Brown Eyed Baker’s Spinach Artichoke Dip

A good dip is hard to beat. I mean, how many times have I spoiled my dinner filling up on a crazy delicious appetizer… with no regrets? Too many to count probably, and totally worth it every time. I love the combination of creamy artichokes, slightly bitter spinach (for a little depth), smooth cream cheese, and salty Parmesan. Who doesn’t? I’m drooling just thinking about it. I owe my friend AnnMarie credit for bringing this winner to my attention.

As organic as possible: (you know I have to say that)

1 (14-ounce) can artichoke hearts, drained and finely chopped
1 (10-ounce) package frozen chopped spinach, thawed and drained
1½ cups (6 ounces) finely shredded or grated Parmesan cheese, divided
1½ cups (6 ounces) shredded Monterey Jack cheese, divided
4 ounces cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
2 garlic cloves, finely minced
Paprika, to taste (optional)

Preheat the oven to 350 degrees F. Press the excess moisture from the spinach.

Combine the artichokes, spinach, 1¼ cups of Parmesan cheese, 1¼ cups of Monterey Jack cheese, cream cheese, sour cream, mayonnaise, and garlic in a bowl and mix well.

Spoon the artichoke mixture into a 1½-quart baking dish. Sprinkle the remaining Monterey Jack and Parmesan cheeses on top, and then sprinkle with paprika, if desired. Bake for 30 minutes. Serve warm with tortilla or pita chips, crackers or vegetables.

Thank you Annie for sharing this recipe with me! View the original at


  1. Sounds great Sadie. I’ll definitely keep this recipe bookmarked for the next time I have people over. The one regret I have here is that I have to use yoghurt instead of sour cream as that is a bit difficult to source here. But no biggie I guess. Do you think it will still work well?

  2. I love this kind of dip! Somebody always seems to bring it whenever we have a potluck at work so I’ve never had to make it myself. But now I have a recipe if I need to! Thanks Sadie!

    1. Aren’t you always happy when you show up at a place and they have spinach artichoke dip! Absolutely if you need some of your own, this is a great recipe!

  3. Good dip recipes are so important! Lol I like this one because it’s not hard to make and soo cheesy 😋 (Btw, the one I made was mostly organic;)

  4. I am the same way…I love finger foods. This dip sounds incredible and I am always looking for a new spinach and artichoke dip recipe 😀 Happy Thursday!

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