Chocolate Chip Cookies

Chocolate chip cookies are like the king of all cookies. I mean there are a lot of really good cookies out there, but I think they all are held to a standard: “is it better than a chocolate chip?” Ask a kid what there favorite cookie is; I bet nine times out of ten it’s a chocolate chip. Needless to say, you’ve got to have a chocolate chip recipe in your repertoire.

Makes 22-24 using a 2″ cookie scoop (ice cream scoops work too!)

As organic as possible:

1/2 cup shortening

1/2 cup (1 stick) butter, softened

1 cup packed brown sugar

1/2 cup (rounded) sugar

1/2 tsp baking soda

1/2 tsp salt

2 eggs beaten

1 1/2 tsp vanilla

2 1/4 cups flour

1 10 oz bag large chocolate chips (I <3 Simple Truth organic) or 2 cups regular choc chips

Preheat oven to 375. Beat shortening and butter in a large bowl with electric mixer (or old-fashioned muscle power works too). Add brown sugar, sugar, baking soda and salt. Beat mixture until combined, scraping sides as needed.Β Mix in eggs and vanilla. Add flour scoops at a time. If too much for a machine, finish mixing by hand until all flour is incorporated. Fold in chocolate chips. Drop cookies onto a baking sheet leaving about 2″ of space in between globs for room to spread. We like large cookies! So to accommodate our cookie love we use a large scoop, but smaller scoops work too; just lessen your baking time. For large cookies, bake about 12-14 minutes, until edges are just starting to brown and the center is still soft.


Baking cookies is easy! And it’s fun to do with your kids! Β It’s pretty hard to mess up (unless you forget them in the oven).


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