Easy Crock Pot Roast

I know, I know… I’m too busy to blog recipes. I’m too busy for sleep. But the family still has to eat. So, when your sister says “Hey, I’ve got your dinner covered tonight,” it makes you appreciate the holiday season even more. I’ve got to pass it along! Maybe you’re busy too, but if you can get the ingredients in the crock pot… you can have a healthy dinner ready when you are. Better yet, maybe you know someone that could use a break? Maybe you can spread a little holiday cheer! No matter the occasion, if it’s cold outside this dinner is for you.

As organic as possible:

1 pound bag of organic baby carrots

1 1/2 pounds organic golden potatoes halved

1 large onion quartered (in large pieces)

3 pound beef roast

1/4 tsp Seasoned salt

1 tbsp Kosher salt

1 tsp cracked pepper

1/2 tsp Onion powder

3 dashes Worcestershire sauce

1/4 cup low sodium Soy sauce

1 sprig Thyme

1 sprig Rosemary

2 cups Beef broth

 

Sprinkle roast only with seasoned salt lightly. Set aside. Put carrots, onions, potatoes, salt, pepper, onion powder, Worcestershire sauce, and soy sauce in the crockpot. Give a little stir. Place roast on top. Pour in broth and lay thyme and rosemary on the roast.

Set crock pot on low for eight hours. If able, after two hours of cooking time rotate vegetables to top of roast to prevent too much softening.

Please enjoy the smell of your home; comfort food at it’s finest.

Easy Crock Pot Roast

Ingredients

  • 1 pound bag of organic baby carrots
  • 1 1/2 pounds organic golden potatoes halved
  • 1 large onion quartered (in large pieces)
  • 3 pound beef roast
  • 1/4 tsp Seasoned salt
  • 1 tbsp Kosher salt
  • 1 tsp cracked pepper
  • 1/2 tsp Onion powder
  • 3 dashes Worcestershire sauce
  • 1/4 cup low sodium Soy sauce
  • 1 sprig Thyme
  • 1 sprig Rosemary
  • 2 cups Beef broth

Instructions

  1. Sprinkle roast only with seasoned salt lightly. Set aside.
  2. Put carrots, onions, potatoes, salt, pepper, onion powder, Worcestershire sauce, and soy sauce in the crockpot.
  3. Give a little stir.
  4. Place roast on top. Pour in broth and lay thyme and rosemary on the roast.
  5. Set crock pot on low for eight hours. If able, after two hours of cooking time rotate vegetables to top of roast to prevent too much softening.
  6. Please enjoy the smell of your home; comfort food at it's finest.
http://sadiesnest.com/easy-crock-pot-roast/

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