This dip graced the table of almost every holiday growing up. It’s beautiful color adds life to any table setting and the curry gives a flavorful burst I find myself craving. Something this special shouldn’t be so easy to make.
1 cup Hellman’s mayonnaise**
1 tsp garlic salt
1 tsp horseradish
1 tsp dry onion (can substitute with fresh minced)
1 tsp vinegar
1 tsp curry powder
Put it all in a bowl and mix. Now you’re awesome because you just made something delicious which happens to be treasured by many (I have a big family). Let it sit in the fridge for a couple hours to let the flavors mingle. Serve as an accompaniment to your favorite dipping veggies.
**Gram used Hellman’s mayo and it is classic and delicious; but if you’d like to sub for organic I understand.