Loving Lately 🎓

Loving Lately: Learning

Can I just get a shout out for perpetual learners? Students of life… Most of the time I wear this title proudly. I mean, there’s always room to grow and more to know. Especially since things are constantly changing. Kudos to accountants out there keeping up with the tax laws, and lawyers out there keeping up with legislation. I’m baffled by computer people always stepping up their firewalls and encryption games while the hackers consistently rise to the challenge. I won’t even start to get into all of the science and medical data that constantly proves itself wrong with the latest testing. But sometimes wouldn’t it just be nice to know the answers?

Afterall, I only want to know how to run a blog! Thankfully there are many people willing to share their information. Take for example the husband and wife team from PinchofYum.com. He handles the technical stuff and she does the recipes; together they’ve been pretty successful and kindly enough they tell us how!

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Click here for info on How To Start a Food Blog from Pinch of Yum

Like my dad says “I could fill a library with the stuff I don’t know.” Isn’t that the truth! However, school is in session: for the kids and their momma.  And I’m trying to cram as much knowledge as I can. If you know me at all, you know I have nothing else to do. 😉

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For 10 Tips of Working From Home Like a Pro by MyDomaine click here

I recently read tips from one of my favorite blogger/instagram-ers, What’s Gaby Cooking about how to make an editorial calendar. She likes to schedule with her photographer and stylist, in the studio, 4-6 weeks out.  (Wow.) I’m not going to hide it, that sounds amazing.

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For the info by Gaby click here.

Another of my faves, she’s local… but she doesn’t know it- was recently doing a shoot, I think for her cookbook coming out next year or the video promotions associated with it? Anyway, Rachel Schultz thank you for keeping it real and showing a little behind the scenes.

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For more about the shoot and Rachel Schultz click here

Needless to say, I have a long way to go.

10 comments

  1. Thanks for sharing these links Sadie. I’m reading the tips to working from home and I’m really enjoying it. I need to tackle some of those myself. I also bookmarked the link for future reference. Having said that I need to keep it in a visible place as a reminder!

    1. Lol! I just switched to self hosting. I lost all of my previous likes 🙁 But apparently I’ll have more opportunity for plugins and whatnots in the future. It’s really difficult being so challenged!

  2. I love your dad’s saying…that is too funny! I am totally with you, and there is so much to know about food blogging. I love what you put together here. The behind the scenes from food photographers is always so interesting. There is so much to know. Great post!

  3. Great post, Sadie! Plug-ins and photos and jetpack, oh my! 😉 Thanks for the inspiration — love having you for my blogging buddy on this journey! 😀

  4. That last picture is sure a set up.. I actually wonder if there cooking is any good… I mean, you know when your cooking is good… no leftovers…!

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