I don’t think I can capture the delight in words. This bread is so wonderfully delicious. It almost reminds me of a deconstructed French Onion Soup, and would be amazing dipped in au jus. The caramelized onions and Asiago add so much flavor, and the crusty bread gives so much texture… It’s a perfect bite.
As organic as possible:
2 Tbsp olive oil
1 large Yellow onion, finely chopped
1 cup Mayonnaise
1/2 cup Asiago
1/2 cup Parmesan
1/4 tsp Black pepper
1/4 tsp granulated Garlic (or powder)
1/4 tsp granulated Onion (or powder)
1 French baguette
Preheat the oven to 350º. Heat olive oil in a pan over medium heat (Side note: I also added a pat of butter because I like to caramelize my onions like that). Caramelize onions, stirring frequently so they don’t burn, looking for amber color. Add granulated garlic and onion, pepper and a pinch of salt. Remove from heat and let cool. In a bowl, mix mayo, cheeses and caramelized onions. Cut the baguette in slices on the diag. Spread mix on each slice. Bake for 15-20 minutes until golden brown. Sing.
BTW, Molly is a very good friend of mine and I can’t wait to share her cakes!