cookbook

Whiskey in a Tea Cup

Whiskey in a Tea Cup? Sounds like a fine idea to me. However, the notion that “southern women are a combination of beauty and strength” resonates with me even stronger. Not that I’m a southern woman, because even though I lived in Tennessee for 2 years, by all standards I’m a certified northerner. That said, I never realized what a southern woman I actually am! I suppose it does make sense. On my father’s side, the lineage is clear: German, Irish and French Canadian. On my mother’s side it went like this: GG (what we called my great-grandmother) was from Texas. After she was married, they moved to Tennessee. Along the way (like the Dolly Parton song), they moved from the Appalachians to Detroit for work.  My maternal grandfather also had roots in Tennessee. All that seemed important to the cross-culturalism of mom’s side is that we’re from the south and we know we have some Cherokee (My paternal great-great grandfather was Cherokee- which they always accredited for my high cheek bones.) Since I came from a stable loving home, full of support, holiday traditions, nightly dinners, large family gatherings- I never questioned the origin of the devotion to fried chicken and buttermilk biscuits. It was just all I knew.

Instantly, I was smitten with Whiskey in a Teacup. Reading it is like cheerfully walking down Familiar Lane; pleasant and homey with an emphasis on family and the good times. It reminds me of a single volume of an annual subscription of Southern Living Magazine through the life and eyes of Reese Witherspoon. She gives family recipes (which I always appreciate) and party menu lists for year round celebratory occasions. Do I want to have a Kentucky Derby Party complete with pretty dresses and oversized hats? Yes, I do. And I want to serve Reese’s suggested Mint Juleps and Chocolate Derby Pecan Pie. She includes entertaining anecdotes from her childhood and endearing memories of her grandparents, mom, brother, family and friends. She made me want to put on my pearl necklace and get a dog. Reese had me reminiscing about my own grandparents’ huge garden and my grandpa’s work habits, from dawn to dusk even after retirement. In such a BFF kind of way, Reese takes her personal sharing even further- by suggesting music play lists for events like a “Southern Party” and road trips. She gives instructions for how to use hot rollers, and diagrams for how to set casual, as well as, formal table settings (with clever ways to remember). She gives hostess tips, attendee advice, flea market strategies, book reading suggestions, and gift ideas for a variety of occasions. I too love monograms Reese! It is an art under-appreciated in the north, and so is wall paper, soul sister.

My affirmations of my southern upbringing (in the north) were confirmed by the big hair and love of make-up Reese attributed to women of the south. (However, it’s possible that in general the Jersey shore has the whole country beat.) Nobody outdoes my mother. She has never been caught in any photograph, broad daylight, or getting out of bed without her hair done (big) and lipstick applied. Of course, Reese explains that although it rang true for her grandmother, it seemed to skip a generation on her mother. I admit, it seems to have passed me by. But it is already strong with my daughter – a real northern “Southern Belle” in the making. Although the “put your face on” approach to life for me is reserved for special occasions, the love of holidays and the joy of over-the-top decorating for every celebratory day on the calendar has not been lost on me. It is in full effect. Full Effect. From the stair banisters, to the mantels, to the (respective holiday) motif dishes and serve ware, to the annual traditions of gathering and food; holiday celebrations are cherished in my home. I love dressing up for the holidays. And I get it when you say “…We like having things to look forward to–times that we know will be entirely about family and togetherness and the kids and the things that really matter…” Yes, ma’am.

Thanks to Reese Witherspoon’s newly released book, I understand so much more of my southern roots! My mom’s sayings, (Reese’s “Betty-isms”), i.e., Pretty is as pretty does and To have a good friend, be a good friend, her affinity for equestrian themed art, and her natural ability to hostess, her understanding of complimentary fabrics and patterns… My love of Bluegrass, the banjo, quilts, and Dolly Parton… So, even if I’m in Michigan, Reese is in California, and you are where you are… Our southern connection transcends state lines. So ring the brass bell and raise our teacups, because I’ll toast to that!

Magnolia Table

What can I say, except that Joanna Gaines is perfect? I don’t know if you’ve read my “about” page, but she has pretty much checked off my dream list at the ripe ol’ age of 40. Farm, Bed & Breakfast (two of them), café, … check, check, check… Oh, plus a home goods store, furniture and home decor line, successful TV show, magazine, restaurant, garden, great hair, slim figure, fabulous kitchen floor tile… Not bad. And now, with baby no. five in tow, she has published her first cookbook: Magnolia Table, A Collection of Recipes for Gathering. I love it. I knew I would. Doggone it, if she just isn’t the most practical down-to-earth humble and fantastic home cook! Joanna Gaines understands that it’s not about perfection, it’s a more of “a celebration of bringing people together.” Getting into the kitchen, slowing down and making something to nourish her family is a way for her to unwind. I can relate to that.

There is no pretense in Magnolia Table. Joanna Gaines doesn’t claim to be a chef. She is just a mom… wife… daughter… with a love of tradition, meals with her family and making memories with loved ones at a table, counter top, or in the garden with good food. She states “…things within these pages might look like contradictions… I often buy organic meat… but I consider store-bought refrigerated dough and boxed broth to be gifts…” Ditto. Her cookbook gives easy to follow recipes for JoJo’s Biscuits and Perfect Roast Chicken, but she admits she is all for substituting with store-bought rotisserie chicken and ready-made canned biscuits. After all, every busy person knows that short cuts are an absolute when you’re trying to do it all! If time and planning permits, sure- make it from scratch. But when you want the home cooked results and just don’t have enough hours in the day… There is no shame in the pre-made game. Joanna isn’t too proud to admit things such as using frozen shredded potatoes in Jo’s Fatayar. And to be honest, that makes the recipe more approachable for me. To quote Nancy Fuller, “fresh is best, unless you’re stressed.” (And with four kids ages 12 and under, I’m like always stressed.)

Of course, her pictures are amazing. Not like over-stated, melted cheese nailed to a board and stretching pictures, but simple, rustic, and delicious looking images of food that you want to eat. Nothing seems short on flavor, including and ranging in influences from her Korean background (Mom’s Bulgogi) and her local Tex-Mex (Party Queso). And the book is sectioned into categories the way I cook- Breakfast, Soups & Salads (possibly my favorite chapter?), Appetizers & Starters, Side Dishes, Dinner, etc. She covers all of the basics; pie crust, mashed potatoes, chocolate chip cookies, chicken pot pie. But, includes her spin on family favorites like Gaines Brother Burgers with Drip Jam, King Ranch Chicken with Mexican-Style Jicama Salad, and Beef Tenderloin with Pickled Jalapeño Sour Cream. Joanna shares the same notion of never wanting the dome-lidded cake plate on my kitchen island to be empty. So, she offers plenty of recipes for easily grab-able goodies like Orange Scones, Cinnamon Swirl and Walnut Quick Bread, and Lemon & Lavender Ice Box Cookies. And then she totally melts your heart with a copy of a hand-typed Syrian Donut recipe she made with her grandfather as a child. She has a grip on practical family foods like casseroles and crock pot recipes… Hello? Eggs Benedict Casserole! (A recipe I nabbed from the winter edition of her magazine too, because Eggs Benedict for the whole family at one time is genius.) And she completely surprised me with some new recipes I’ve never tried… Baked Chicken with Bacon Bottom & Wild Rice. Am I the only one who has never lined the bottom of a 13×9 baking dish with a layer of bacon and rice? Side note: It is also very likely that I will once again buy Velveeta. Because, let’s just admit the truth: it’s a delicious food product… and so creamy! And since Ree Drummond and Joanna Gaines have found place for it, who am I to hold back?

Needless to say, I’m a fan. (And I’m going to start twirling my baked Chicken Spaghetti into little nests, because it is adorable.)

 

It’s Here! There’s Still Time to Win!

 

Contest is closed.

It’s here! Hurray! And I’m having a giveaway! I can hardly contain my excitement (enter excited emoji). You know what never mind, enter this:

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No wait! This:

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Don’t worry, that is not the copy I’m giving away.

You might be thinking “Sadie, you haven’t posted a picture of yourself in almost a year.” (I remember because I posted me in antlers for Noah’s birthday.) “What’s with the onslaught of selfies?”

I can’t answer that… I really don’t know what got into me. Just excited about this new arrival I guess. I’m feelin’ it!

I mean, if I would have thought it out, I would have moved that high chair… or done my makeup.

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I would also like to add that at the time of creating this post my babies have had on-going high fevers and I’ve hardly slept in 3 days. It could be clouding my judgment. But really this is about Cooking for Jeffrey, and if you haven’t entered the giveaway yet, click here!

Contest is closed

Loving Lately Cookbook Giveaway!

Congratulations Gingy! You won a copy of Cooking For Jeffrey!

Contest is Closed

First, let me start by saying I am overwhelmed with the amount of support I have received from family and friends recently, specifically with my Facebook page. Thank you so much! For those of you new to Sadie’s Nest, every Thursday I share what I am “Loving Lately”. It could be anything; a drink, a restaurant, …a city! Of course, I am outrageously fond of cookbooks (addicted is such a strong word). I don’t know how many I have, and they keep making more! One of my all time favorite cookbook authors is Ina Garten of Barefoot Contessa. She makes everything so approachable, and even more appealing is that the results are always tasty. I read a review on B&N.com that summed it up perfectly, “I have never made a Barefoot Contessa recipe that did not turn out as promised.” And on October 25, 2016 she released a new cookbook! So in honor of my appreciation for my supporters new and old, and my excitement about the new cookbook release: I’m giving away a copy of the hot off the presses, Cooking For Jeffrey, a Barefoot Contessa Cookbook!

Entry rules are easy! Answer this question: How do you prefer to look up recipes? The Internet? Classic print and paper? Do you wing it? Just leave a comment at the end of this post or on the Sadie’s Nest Facebook Page. Only one comment per person please. (Please note I will not be replying… to not mess up the count!)

One lucky winner will be announced on SadiesNest.com on Monday, October 31, 2016!

To participate: You must live in the U.S. or Canada, and must be able to provide a valid mailing address. All eligible entries will be accepted from the time of this post on October 27, 2016 until contest closes at noon (12:00 pm EST) on October 30, 2016. The prize is a copy of “Cooking For Jeffrey, a Barefoot Contessa Cookbook” by Ina Garten. It cannot be exchanged and has no monetary value. Winner must contact Sadie’s Nest within 72 hours to claim their prize or another entry will be drawn. Good Luck!

 

Featured Image Courtesy of Amazon.com. You may also purchase a copy by clicking here!

 

 

 

Loving Lately ?

It’s All Easy by Gwyneth Paltrow

It’s been about a whole month (I think) since I’ve purchased a cookbook. And since Cravings by Chrissy Teigen has been on the list that whole time, I am bragging about my restraint. I knew that Gwyneth Paltrow (GP) had published a new cookbook. I just hadn’t walked by it in a store -until I was in Target yesterday and I broke my streak. Don’t worry, I’m totally good with it, and my excitement outweighs all other emotion.

I loved GP’s first cookbook, My Father’s Daughter. I follow her recipes to make my own vegetable and chicken stock. And I’m a fan of her pasta sauce too. I appreciate that GP keeps healthy alternatives in her recipes. She includes some meat and seafood, but it’s listed right up there with vegetarian and even vegan options. It is to her credit that I bought my first jar of Vegeniase (a vegan mayonnaise) years ago. Because if food tastes good, it’s just an added bonus if it’s healthy for you too!

I’m not even a third of the way through, stuck on GP’s “Beet chips” to be exact. Oh my goodness they look so good next to her cilantro hummus! Her “Fried Egg Sandwich” looks amazing and I am heartbroken that I don’t have chickens of my own to lay eggs, because I know my store bought organic eggs are not going to have a yolk that orange. The “Migas,” a Mexican inspired scrambled eggs with queso fresco, salsa and even corn chips are singing to me. (Honestly, I think I here a Mariachi band… and who wouldn’t want to wake up to that kind of fun?) The “Bacon Avocado Toast” with almond butter? That’s a combination I wouldn’t have come up with, but now feel like it’s mandatory to taste! And don’t get me started on the uber-inspiring “noodle jars,” a pre-made jar with Thai flavor and noodles… just add boiling water when ready to eat. Brilliant!

I have to go, I have a book to read.

New Year Cookbook Giveaway

I really can’t think of a better way to start the year than with a giveaway. I get really excited about them. I enter almost every giveaway I come across. I expect Publishers Clearing House to show up at my doorstep with a check any minute. I’ve also expressed my fondness for the cookbook, Return to Sunday Dinner, in the past. It was such a nice surprise when I came across it. I love the sentiment of slowing down and taking the time to enjoy a meal with your family and loved ones. The idea of working hard all week and taking the time to stop and celebrate life on at least a weekly basis is a notion I can appreciate. And then there are the recipes! The author, Russell Cronkhite, worked as the chef to the White House for many years and multiple administrations. His mastery of American cuisine is obvious, but his esteem for the history of the dishes and their diverse multicultural origins was insightful. It’s a winner and I am excited to give one away!

To enter, simply tell me the name of your favorite cookbook in the comment section of this post here or on Facebook (and please note that to not mess up the count, I will not be responding). Only 1 entry per person please. Entries accepted until 11:59 pm EST Monday, January 4, 2016.

 

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Entertaining the Kids with English Chocolate Crisps

By now we have established that I am a stay at home mom of four. So it fair to presume that most of my entertaining is for my children. Keeping them active in the kitchen is important to me. (Okay, to be completely honest sometimes I want them away from the kitchen). But mostly I want to teach them about food and preparing it. I want them to see ingredients and learn where they come from. I often talk to them about eating organic and try to explain (age appropriate) reasons why. For convenience sake we do buy packaged food (I don’t know the first thing about making chocolate), but we try to make good choices.

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The Barefoot Contessa cookbook, Make It Ahead, has a great recipe to try with your children. There is no baking involved (only melting some chocolate on the stove top, done by mom). There are only for ingredients: milk chocolate, bittersweet chocolate (I used semi-sweet, pictured), cornflakes and cranberries, and the whole process is basically stirring and dropping spoonfuls of the mix onto paper. Perfect for my two and four year old!

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They like being a part of the creating process and they l-o-v-e taking ownership of the final product! Such an accomplishment! Since there were no eggs involved, eating the batter was an option… and that’s always a good reward along the way.

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The result was quality time with mom, happy kids and fun treats to eat. I encourage you to spend some time with the kids in your life, “it’s the best investment you’ll ever make!”

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It’s also a rule of mine to try a recipe as it is written for the first time, before I tweak it. And these cookies were delicious. But I think next time we will make them a little more kid-friendly and fun (and subsequently less healthy) by substituting the cranberries with mini-marshmallows!