Detroit

The Great Lakes Coffee Roasting Company

Roasted in Detroit

Located in Midtown, on the un-presumptuous corner of a Woodward Ave parking garage across from the DMC, lies one of Detroit’s most beloved gems, The Great Lakes Coffee Roasting Company.

Undoubtedly, the signage is catchy hung from the end of a brick building- that could be otherwise be anything. However, when you walk through the door, unveiled is the charming world of a welcoming café full of interesting people doing various sorts of business and socializing; as the perfect gathering place should be. Accordingly, pastries and tasty treats are on view, beckoning the patrons to indulge; as in every bistro I ever want to frequent.

The coffee house boasts beautiful rich dark wooded counters and shelving that bears resemblance of an idyllic Irish pub; where familiar and new faces are in harmony under the common love of football (soccer). Except here, the common thread seems to be the beat of Detroit’s drum; city dwellers who have been steadily keeping the pace through the very difficult times mixed with the raw vibe of new interest for what is on the horizon.

Lights were strung whimsically behind the bar giving off the cheerful luminescence of a holiday. They lended a glow of hospitality for these nomads looking for a cup of something warm while taking refuge from the bitter weather outdoors. Consequently, the whole shop felt like a place of belonging. (And I’m pretty sure I heard the Cheers theme song playing in the background.)

Additionally, we loved the accommodating staff, who recommended the individual lavender and five spice lattes; both of which were amazing in presentation and taste.

Our breakfast tacos were flavorful, and the grilled cheese with sautéed veggies was, in a word, perfect. (We’re always in our element with good food and drink.) Interesting art was displayed along ageless brick walls, and a designated stage area in the back corner lent curiosity about the performances that must be held.

The Great Lakes Coffee Roasting Company seems worlds away from the busy street outside the door. The café exudes a natural place to meet with a friend or colleague for a cup of coffee; for a student or novelist to plot away for an afternoon; for a curator to discuss plans for an upcoming exhibit; for Sadie’s Nest to spend a delightful morning. 

At The Nest, we try not to play favorites. There are restaurants and cafés in Detroit right now that are essential to the growth and success of their environment. That’s a position we can stand behind. There are authentic flavors from around the world that are gastronomical delights and a lot of fun to try. That’s awesome- bring it! Then there are places we just love, as in that was an ideal experience- in atmosphere, service, food… This was our happening at The Great Lakes Coffee Roasting Company in Midtown, Detroit.

Thank you Great Lakes Coffee Roasting Company for being you!

You can find this coffee shop at:

3965 Woodward Avenue, Detroit, MI 48201

For more information and other locations, check out their website www.greatlakescoffee.com

Paczki VS King Cake

Which iconic confectionary is Fat Tuesday’s tastiest treat?

According to Cooks Illustrated, “there are three key Mardi Gras foods: Fried chicken, king cake, and more king cake.” We have to admit that we haven’t eaten the traditional cinnamon pastry in New Orleans, but we have it on good authority (actually from the Cook’s Illustrated Mail-Order King Cake Test), that Joe Gambino’s Bakery is the winner to try at home. That was validation enough for Sadie’s Nest, so we ordered one straight from the epicenter of Mardi Gras to sample for ourselves. (For the history of King Cake click here.)

In Detroit, we have one way of celebrating Fat Tuesday, with paczki (pronounced pownch-kee or poonch-kee depending on who you ask). At first glance you might compare it to a jelly filled donut. (You’re probably too healthy to know the difference.) But we paczki eaters know what’s up (our cholesterol). According to experts, these Polish pastries are not as crumbly as a typical donut, and don’t dry out as quickly. The New Palace Bakery in Hamtramck arguably bakes the best. (For more information on Pazcki click here.)

The Pros… (We can’t find any cons)

Something about “Fat Tuesday” goes so nicely with convenience. At first thought, it might seem accommodating to have a paczki palace just a short car ride away. And that’s true. But, it doesn’t get any more convenient than someone delivering cake right to my front door…

The King Cake is fun to look at with its oval (crown) shape dusted with all of that sparkly gold, green, and purple sugar. It embodied Mardi Gras! The texture is unique, simultaneously light and dense, a real pastry/cake hybrid. Slicing pieces to pass out felt like a party. The cinnamon was pleasantly fragrant, but not overpowering, and the cake was great with a cup of coffee.

Paczki are huge, almost softball-sized rounds. (This ain’t Thin Thursday). They come filled in a variety of flavors; raspberry, apple, cherry, chocolate, cream, caramel cream, cookies ‘n cream, and so on… The flavor party is going strong on the inside. Everyone gets their own and can pick their favorite filling while still partaking in that soft, dense, certain exterior.

Truth be told, we’d be happy with either pastry on any given day… but this was a challenge needing a champion. So which sweet treat wins the Heavy Weight title for Fat Tuesday indulgence?

The Winner?

We tried to remain unbiased here in the nest, but the tastiest winner was clear. Those goodness-filled pastry rounds are just so delicious… In New Orleans, cake might be king, but in the upper midwest paczki is queen; and the queen reigns supreme!

Happy Paczki Day Everyone!

Urban Ramen

Originally from Los Angeles, Urban Ramen opened its second location in Midtown Detroit last June; and we’re so happy they’re here! According to Detroit Eater, “Owner Kohei Robert, was born in the U.S. but raised in Japan… and worked with executive chef Yohei Uchida to develop the menu for the original location which features noodles served with chicken, pork, and vegan maitake mushroom and shoyu broth.” The noodle shop has generated quite a hype with foodies by offering an exciting and authentic Japanese menu. And come on, say…”Urban Ramen” -it just sounds cool. 

We’d be the first to admit that we’re probably jaded when it comes to the Japanese noodles known as ramen.  We grew up on Maruchan Ramen, those wavy noodle bricks accompanied by little silver seasoning packets. No broth necessary, just boil the noodles until soft; strain and add the MSG laden spice pouch. So freaking good! They were the perfect after school snack, and the means for survival for many college students. We could probably eat it every day, (and for a long time actually did).

However, this is a new era in cuisine quality, and an authentic variety of food places is turning up at every corner of the Motor City. Walking down Woodward, you instantly take notice of the chef through the window, working fast in the steamy kitchen with lots of well organized produce and ingredients. You can also see an impressive industrial-sized ramen noodle maker (they make their noodles in house, daily). The restaurant emanates fresh and a standard of quality, before you even step in. Once past the threshold, we were greeted by a warm and knowledgeable server and seated after we placed our order (which included almost the whole menu- ‘cause we came to eat).

Mini Salad & Garlic Edamame

We started with the mini salad, which was a cabbage slaw tossed in ginger dressing and topped with fresh corn. We sampled the garlic edamame, totally radiating garlicky goodness; but too fibrous to eat whole (in spite of Sadie’s best efforts). So we’ve included a link for you on “how to eat soybeans“. You’re welcome. We followed up their most popular (Detroit exclusive) Chicken Paitan Ramen (pictured below). The bowls are loaded with interesting bits, and the presentation is like something you drool over on your foodie Instagram pics. (Somehow, our photos don’t do it justice.) Now time to slurrrpppp. Seriously, that’s how it’s done, and even considered complementary in Japanese culture… along with no conversation so that you’re sure to savor every bite. We tried to slurp… (but we were too busy talking about it all. We’ll get there.)

Chicken Paitan Ramen

The creamy broth had a strong umami taste. The chicken was wonderfully tender with crispier edges… and hello ramen, I don’t think we’ve met! The thin noodles were so good and fresh, like an elegant distant cousin of the aforementioned bricks (which shall forever carry a special place in our hearts). But the biggest surprise was the soy marinated egg- perfectly soft boiled and soy infused, so delicious.

Japanese soda

We cleared our palate with a drink of Ramune, a Japanese soda that the server compared to Sprite. **Read the instructions on bottle of how to open.** In complete transparency: it was fun to try something new, but we’ll stick to Sprite.

Next we had Shoyu Vegan Ramen (featured post image), and please don’t let “vegan” detract from this weightiness of this dish. It’s a meal. The ramen was a bit thicker and had a good chew. There were generous amounts of white onion and Maitake mushrooms, with garnishments like radish sprouts and fried burdock (shout out to fried burdock, you’re awesome). However, the star of the show (drumroll please), is bamboo! Yeah, baby! We should call it BAMBOOM because it is an explosion of delicious! Wider and thicker cuts than the kind in our stir fry, it was bursting with teriyaki-like flavor… and we’d go back just for that! 

Plain noodles

Picky eaters have options too, so don’t think you shouldn’t tag along! If you have kids like Sadie’s, know that plain noodles are available. (Rachel’s kids have more grown up tastes than most adults.) And feel free to mention “no scallions,” then you won’t have to pick them off one-by-one. 😉

Matcha Mochi Ice

For dessert we had Matcha Mochi Ice. Matcha Mochi!!! This green tea ice cream with roasted soybean flour and brown sugar syrup was creamy and cool, light and sweet, and as Sadie put it, “money in my mouth.” Also notedly, it was her son’s favorite.

Urban Ramen has a good thing going. It’s fresh, modern, authentic…, and if you’re ever in Midtown, you should stop by and see what it’s all about! (And be sure to order an extra side of Bamboom Bamboo, because you’re going to love it.) 😉


Sister Pie

It was cold and dreary the day we decided to make the trek to West Village Detroit and put Sister Pie to the test. (Because what else is better on a cold dreary day than freshly baked pastry?) When we saw the “pie” sign pointing toward the iconic pink neon “Sister Pie” illuminated over the door, it was a little like coming home- with the porch light on waiting for your arrival.

Sadie had been wanting to go for months; ever since she saw the local dancer-turned pie maker’s cookbook in her hometown kitchenware store. Within days of the seeing the book on the shelf, she had convinced herself she should order a copy from Amazon. (It wasn’t hard to do… Michigan born cookbook author + local pie shop + baked goods recipes = no brainer.) The unusual flavor combinations, such as Concord Grape and Goat Cheese Pie; Rhubarb Blondies; Fennel Seed Snickerdoodles; etc; were intriguing.

I love that it smelled like the spices of India when we walked through the front door. Popular tunes were flowing from the radio, and the bakers were all doing their best Mariah Carey. (Note to reader: be sure to get there early before many items are sold out!) And to make you feel even more at home, if you are staying for coffee, you get to pick your own mug from an eclectic collection stored in a “help yourself” cabinet along the wall.

The flavor combinations are interesting for sure, but most alluring is author and owner, Lisa Ludwinski’s mission: “to serve food, our neighborhood, and each other.” Her business approach follows an ethical strategy that is hard to place a value on, and continues to be evaluated and evolved. It is a commitment in supporting employees (i.e. teaching valuable skills, paying them higher than average wages); supporting our environment (sourcing in-season produce from local farms, recycling, etc.); and the economy (they are transparent with their employees about financial reports and sales goals). Bonus: they donate their coffee grounds and egg shells to the local community garden! I’ll eat to that.

Furthermore, they have a great “Pie it Forward” program, where anyone can purchase a slice of pie that someone else can collect at any time for any reason. It keeps a sense of community in focus.

Sister Pie is truly unique, in recipe and vibe, but still has the ageless charm of an established neighborhood bakery. And don’t think just because “pie” is in the name that your options are limited. Rachel’s favorite item was the Salted Rosemary Shortbread. Sadie’s son begged for a second Buckwheat Chocolate Chip Cookie! (Which he received because “buckwheat” sounds healthy.)

Like many Detroit businesses, Sister Pie offers other Michigan made products. One of our favorite take-aways from our visit was this Detroit made Hibiscus Rosemary Mint Tea from Ellis Island Teas that we didn’t even know existed! Um, delicious!

Of course, being who we are it didn’t seem right to end our journey without cooking something from the Sister Pie Cookbook. We chose “Sweet Potato Coconut Pie” from the Fall and Winter section. (Granted our sweet potatoes were of the white variety, so colors do vary… but so yummy!)


Thank you Sister Pie for bringing the light and warmth on a dismal day!

For more information check out their website at www.sisterpie.com or better yet, visit them in person!

Image courtesy of sisterpie.com

Marrow

What is Marrow? By definition, it’s the choicest of food; the inmost, best, or essential part. In Detroit, it’s all that- in a hot new restaurant.

Actually, it’s a butcher shop by day, restaurant by night. Rachel and I happened to stumble upon Marrow on a trip to the Detroit’s West Village after frequenting a local pie shop. When we saw “hot birds” on the window sign we, being from The Nest, thought “that’s us.” Of course, they were advertising rotisserie chickens.

The Detroit Free Press had just bestowed Marrow with the honor of No. 2 in Detroit’s Top 10 Best New Restaurants as we moseyed our way in. Oh sure, their cameras might have been bigger, but they had nothing on our appetites. It was like being a kid in a candy store for these carnivores, and we couldn’t wait to take things home for our families to try too. We grabbed sausages (spicy, summer, and pork), Lebanese bologna, and pepperoni. If only we would have brought a cooler, we could have taken home some steaks- or a shank. (Next time…)

Marrow’s butcher shop offers a lunch special every day, we were serendipitous enough to come on a Corned Beef Reuben day. I am not exaggerating when I say the thin slices of corned beef melted in my mouth. Honestly, it melted like a good prosciutto, except with the flavor of a delicious mild corned beef. The sandwich bread was a soft and hearty wheat from Zingerman’s (an Ann Arbor favorite); the Russian dressing was flavorful, but not overpowering; and the crunch from those sweet pickles, mmmm… Let me say that again, those sweet pickles from Coriander Kitchen and Farm of Detroit, were a star in their own right. And FYI, we heard that Coriander is going to be opening a Detroit restaurant in the near future. Oh yeah!

Rachel felt baller sitting at the bar next to the dry ager full of meat (it was a little early for her cognac and cigar). Marrow emanates a great vibe. It’s local-butcher-shop-esque with their impressive displays of meats and charcuteries- complete with meat-carver in apron for day-comers…

And urban chic-meets industrial bar for the night crowd. “The neighborhood butcher shop and restaurant hybrid serves as a community gathering place.” I wish I lived across the street, because I could see me hanging out there regularly.

But I think what I loved most about Marrow, okay, besides the friendly and knowledgable staff- (shout out to the Executive Chef Sarah, who shared a sample of a prototype seasoning blend)…

What I loved most, was the sense of community. #DetroitProud Marrow is supporting local business, who in turn support them. It’s a real grassroots effort that is contributing to the Detroit comeback. Business owners and community members alike are working together and supporting one another for the betterment of the city at large and those who live there. Shelves are stocked with Michigan made goods, and the names of local farms who supply the meats, cheeses, and such are visibly listed on the back wall.

There are great things happening in the D. And it’s contagious- because of businesses like Marrow who take pride in giving their community quality products and services. The vision of founder Ping Ho is to “inspire a return to old world practices of buying direct and supporting small local producers.” There are strength in numbers, and Detroit business owners working together, along with the backing of local patrons, is a movement that is gaining momentum. Although, being excellent at what they do, it’s no wonder that Marrow is getting due recognition for being outstanding.

Thanks to Marrow for letting us spend time perusing your establishment. Our lunch was delicious; and we’ve been enjoying our products, such as Graham’s Organics breakfast pork sausage, at home too!

We can’t wait to get back for dinner at Marrow soon, and a word to the wise: reservations are recommended. (And they are closed on Tuesdays)

Marrow is located at 8044 Kercheval Ave, 1B  |  Detroit, Michigan

For more information check out their website at www.marrowdetroit.com

Loving Lately ❤

I am a huge advocate for eating well. I am not a dietician, and I certainly could practice more moderation, but I am whole-heartedly in agreement with trying to eat your vitamins, minerals, antioxidants, etc. through your food. I have said before, and I’ll say it again; I am a believer in eating organic and non GMO/GEI crazy food experiments. I understand it can be costly which is why I always say “as organic as possible,” because every bit is a step in the right direction.

I am also always interested about specific foods and they’re health benefits. Not too long ago, a fellow blogger wrote an interesting post on the benefits of parsley. I believe herbs (and spices) in general have health potentials we haven’t begun to fully understand. And when I see something as informational as this, I’ve got to pass it along!

Loving Lately #1: Parsley

From Cooking Without Limits: Click “Parsley” for the full read.

Loving Lately #2: La Croix

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Sometimes you just got to have some fizz in your drink and nothing else will do. Honestly diet drinks scare me. Fake sugar of any kind is linked to cancer and all sorts of other issues, and no joke I think it erases peoples’ brains. So, I try to avoid it. On the other hand too much sugar is a bad thing too. I personally don’t do well with big doses of sugar, and I certainly don’t need the extra calories. Enter La Croix, sparkling water but better! It’s just right. It’s flavored; it’s fizzy; it’s zero calories; it’s sodium free; it’s love. Currently my favorite flavor is Peach-Pear.