flowers

Loving Lately

I’d like to tell you I’m loving decorating my spring-themed porch. Hahaha. I’m more like loving sarcasm. I can’t put flowers out on my porch. They would freeze- not just in the temperature dropping night, all day long. I could put out fake flowers. Of course everyone would know they must be fake. (Not like the fantastic blooms above from @misskatyenglish)

But looking at porch ideas got me kind of excited about flowers… just pretty pictures of random bouquets. They’re inspiring.

Courtesy of Pinterest

Yet, in this progression, somehow my inspiration always comes back to food and drink. Always. I was (slightly) surprised to see that the last 4 pins for my “Inspiration” board on Pinterest actually contained coffee or food or both.

Courtesy of @mezanin

Apparently that’s where my heart lies. Because I start with nature… then I just totally drift back to food. I mean, c’mon… these pies are as pretty as a bouquet of flowers. Come to think of it, I don’t know if they really are pies… or flowers? And I honestly don’t know which one I would be more excited about being surprised with.

Yes I do. Give me the pies. Are they pies?

Courtesy of Vue » Portfolio – Debby Lewis-Harrison

People keep crossing the lines of food and art. And I’m down. But I’ll be the first to admit that sometimes I get confused. Like this season: Is it winter? Is it spring? We’ve got these beautiful breakfast egg tarts. They are so whimsy… in a rustic setting surrounded with herbs, egg shells, kitchen utensils, an apron, pine cones… Pine cones? Are they pine flavored? Are we supposed to eat the pine cones? Because I will. Just kidding- no I won’t. But I still like this picture.

Courtesy of Fotogrammi di zucchero

But I’m not just all about the food this spring. I mean yes, it is too cold to go outside. So, I spend a good portion of my time in the kitchen. Which means I probably need to spruce it up- give it a little spring makeover. Therefore logic says I should get a new copper hood for my stovetop.

Courtesy of baltimoreathome.com

It makes sense, as long as you don’t think about it very hard. But really, does copper say spring? Because, I’m feeling it.

Courtesy of @mademoisellepoirot

Is it more spring-ish if it’s used for a bouquet?

Courtesy of Pinterest

Okay, it’s possible I’m getting off track. Basically what I am saying is this: I’d like to be outside, decorating my house, but I’m not. The next best thing would likely be to brighten my day with a fresh bouquet.

courtesy of GREY AND SCOUT

However in reality, I’d be more apt to make a bouquet of Rainbow Roll-Ups with Peanut Sauce.

Courtesy of Pinch of Yum

And until it gets a little warmer out there… I’ll be keeping it real over here, dreaming about the possibility of spring and touches of copper while I eat and drink.

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Loving Lately

Okay, okay. I know what you’re thinking. “Whoa Sadie! Two posts in a row, your a little overzealous!”

That’s true.

Well, excited might be more accurate. But here’s the thing: if you’ve followed my blog at all, you know that Thursdays are really my only days of consistent posts. This is the day I share my favorite things, ideas, new finds, i.e. stuff I think everyone should know about. I love to share new products, delivery services, cookbooks, food (usually food), etc.. Right now, I am loving the idea of Spring.

 

Courtesy of DaySpring on Instagram

If you could see out my window right now, you’d laugh at my blatant disregard of the winter storm outside. Hey, that’s the beauty of denial optimism. And in spite of the fresh layer of snow on my lawn, I am ecstatic about spring on the horizon! I am loving the idea of rhubarb pies, tulips and daffodils, mucky boots, baby birds…

Two days ago, my kids were fighting while we were trying to get out the door for school. My son, overloaded with snow gear like the little brother in A Christmas Story, didn’t see (so he says) his sister’s leg while she was sitting on the floor pulling up her boots. He apologized after stepping on it, but apparently she wasn’t satisfied. So, after she stood up, she gave him a shove which sent him toward the staircase. He caught himself with his hands out on a step before any serious damage had been done, but the force of the shove (no impact mind you) was enough to cause his glass nose to start bleeding- maybe it also had something to do with the dry winter air. Anyway, I stopped zipping up the baby’s (he’s three years old, but my youngest) coat to run and grab a paper towel. My son with the bloody nose just stood there dripping. So, I yelled to the baby not to touch the blood, which I could see him staring at on the floor. I told my other son to come to me and helped him clean the blood off of his face and hands. I handed him a fresh paper towel to hold against his nose and turned around to see the blood drops had been smeared around the wood floor at the base of the steps by the baby, who while clearly ignoring my direction insisted he was helping clean up. I still don’t know what he used. I told him to go wash his hands, which he is very capable of doing since it has been a regular occurrence during his excessively long potty training routine. At this point, the bleeding seemed to be under control, and I cleaned the floor properly. I made sure my kids had their lunches, backpacks, gloves, etc. and realized that the baby had been in the bathroom a long time. I called his name and asked what he was doing, to which he replied “nuffing” and then I knew he was up to something. I walked in to see him covered in vaseline- his hands, his face, his shirt, his hair… Needless to say, the kids were late to school.

“But that was then, and this is now…” -Tommy Boy. I’m looking ahead to fresh- not frozen air. I’ve already seen bright ruby radishes in my local market. (Don’t tell me they’ve been there all year long, or that they were shipped from the south… I’m quite content in my Spring bubble.) I’m scouring Pinterest and flipping through my cookbooks for spring recipes like lamb stew, cream of asparagus soup and radish toasts:

Fried Egg on Toast with Salted Herb Butter and Radishes courtesy of Bon Appetit

Oh sure, I might have “the cart in front of the horse” so to speak; like department stores displaying Christmas decorations in October. But the first day of spring is officially less than two weeks away. After the very snowy winter we’ve had in the upper midwest, I’m ready.

Printable Spring Peony Art from The Happy House

We had two days of almost 60° weather last week. (Yes, I’m bragging.) I went for a walk around my new neighborhood. I cleaned a few windows. I could finally see the remnants of last year’s weeds that needed to be pulled. That was of course, before the last no school-snow day; before the second to last snow storm (which is still currently underway); before pulling out the boots and snow pants for the I-lost-track-of-how-many times. Don’t get me wrong, I love winter. I’m thankful for the beautiful snowfalls we had this year. However, it was a lovely glimpse of what lies ahead, where 2 rounds of stomach flu, flu type A, and another season of strep throat fades into a wintery memory.

Courtesy of Buzzfeed.com

It’s… so… close!

 

Picture by Heather A. Stillhufsen courtesy of Pinterest

Just imagine temperatures warm enough to open the windows; brisk- but not overly chilly evening walks… daylight sprawling out further into the day… sending the kids outside after dinner! The thought of these things are enough to get me through this (possibly) last blast of winter.

Courtesy of Inspirational Quotes

I hope you have a good day… and thoughts of Spring.

Featured photo courtesy of Zsa Zsa Bellagio Tumblr

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Loving Lately ?

Loving Lately: Spring Flowers

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You know what they say, “Spring showers bring May flowers…”

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Well it’s holding true once again.

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Although we had a snowy wintery start to our spring…

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The flowers are on cue.

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It’s the stuff sonnets and songs are made of.

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I’m feeling it.

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(And thank you Pinterest for providing me with images)

A Bridal Shower for Catie

Over the very cold and rainy weekend, I was able to escape the elements and enjoy a lovely bridal shower. The ambiance was light, floral and sophisticated. The centerpieces, freshly picked the night before, captured the essence of it all.

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The bridesmaids all made baskets of various themes to serve as door prizes. Totally adorable!

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Including the bride’s favorite things…

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Gotta love little girls dressed for special occasions!

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The fare was brunch, a buffet of gorgeous and delicious early afternoon cuisine. Pastries, fresh fruit, biscuits and gravy, scrambled eggs, bacon, cheesy topped hash browns, bagels and cream cheese, French toast and warm maple syrup… I’m getting really hungry.

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Don’t worry; I tried to sample it all.

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There were activities for the little ladies.

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The cake was very sweet, get it?

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To adorn the dessert area were special items, including the shower invitation.

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My good friend Molly, Maid of Honor and the bride-to-be’s sister is a highly skilled baker… she made the cupcakes, lemon, white chocolate-raspberry and coconut.

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Catie, the bride-in-waiting.

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Thank you Catie and Rich, I am looking forward to the wedding!

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