grandma

Remembering Aunt June

My family has a marina business just off of the Detroit River. Every year growing up, at the end of the boating season on the second Sunday of September, my grandpa would throw a large party with a live band (or in later years a DJ) with food and refreshments for all. The boaters loved this celebration, but I think the grandkids loved it even more. To me it ended up being more of a family reunion, with distant aunts and cousins gathering together sometimes from far away places like California and New York. I remember my Great-aunt June coming to Michigan for visits at some of these family gatherings. I was struck by how she wore her hair longer than my grandma, and the other two of my grandmother’s sisters that I knew. She was warm and endearing with a very gentle way and a great laugh.

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My grandmother had 5 siblings. Her sister Kathleen and brother Bud died before I ever had a chance to meet them. But I feel very blessed to have known the four sisters I did. Donna (my grandmother), Esta, June and Shirley (as shown below) had amazing wit. They could find the humor in anything and often did. I loved watching them together. Since June and Esta lived far away, when they came to to town it always seemed special. It was always as if no time had passed, the love and laughs… like they had never been out of each other’s company.

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Aunt June was an extremely talented artist. My father told me about baskets she would weave out of porcupine needles. He shared a time with me when Aunt June made his family’s Christmas tree look like a dream from tinsel, a surprise when they woke up like something out of a holiday story book. And I am fortunate to have one of her many paintings hanging in my home, where it has for many years like when my grandparents lived here.

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My dad told me that he always remembers how nice she was, how he never heard her say an unkind word about anyone. Aunt June was considerate of animals too. I was told a story about how once when she was outside with a relative of mine that a bee stopped on the pavement in front of them. Her response was to the effect of “He ran out of gas.” Then she placed a piece of candy next the bee, of which it partook and flew away. Isn’t that mindful? It makes me want to be a more thoughtful person too.

She leaves behind her many loving nieces and nephews, her sisters Shirley and Esta, son-in-law Ron and daughter Nancy. Aunt June you are well loved and I am glad to say one day we will see you again.

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The Curry, Bacon, Lettuce, and Tomato Sandwich

I was eating my daily dose of vegetables and enjoying them thoroughly because they were generously doused with my Gram’s Curry Dip. And the thought occurred to me, “I wish I had a piece of bacon to dip in this right now.” (Admittedly I have issues). It was a total “light-bulb” moment, except you have to say it like Gru from Despicable Me. So let’s take Gram’s dip to the next level… a spread. Oh my goodness, you won’t be sorry.

Serves 2

As organic as possible:

4 slices thick white country bread

6 thick bacon slices, cooked crispy but meaty (you bacon lovers know what I’m saying)

2-4 leaves iceberg lettuce (depending on their size)

4 slices ripe juicy tomato

4 Tbsp Gram’s Curry Dip

Place the bread in a toaster oven (or toaster obviously) and toast lightly, for a little texture but maintaining softness. Spread some of Gram’s Curry Dip on the insides of all four slices (so the goodness is on the top and bottom of your new favorite sandwich). Layer on the lettuce, tomato and bacon. Top your sandwiches, cut them in half and serve. Then gloat, because those cute little cafes with their fancy sandwiches have nothing on you right now.

Born on the 4th of July

My grandma was born on the 4th of July. There was a time in her early life when I believe she thought all of the hoopla was all a part of her celebration. And although I am largely patriotic and enjoy all of the red, white and blue, I can’t have a fourth of July without thinking about my grandma.

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My grandmother was a renaissance woman. And in memory of her this time of year, here’s a little about grandma… Early on in her life, there was no father figure around. And my great-grandmother (GG) took it upon herself to raise and provide for her three children. As soon as my grandmother was able, she also took on the responsibility to help, and she pretty much worked ever since. She wasn’t the type of grandma you imagine standing over the stove, stirring her secret sauce. In fact, she had a reputation for burning everything and GG did most of the cooking. My grandma was different, and perfect. At a young age she would collect left over cobs of corn from a mill to bring food home to her mother and siblings. She worked in a potato chip factory, in Detroit, MI. And she recalled that every once in a while a potato would come down the line at Lay’s that had missed the process, baked and seasoned; she shared, it was a real treat. Later she took a job at Vernor’s in Detroit. Eventually they had enough money and she and GG bought their own house. They were proud to have owned the deed to their own home, and by the time my grandpa came around, she was quite self sufficient.

Aunt Becky (my mother's sister), Grandma and my mother.

Aunt Becky (my mother’s sister), Grandma and my mother.

She gave great beauty tips: Never pull on the skin under your eye, it will give you wrinkles; Brush your hair upside down (over your head) to make your hair grow thick and longer; Tap your nails to make them stronger; Use caution ever putting oil on your face, it makes your pores big… but sometimes you should use a little vitamin E on it. She had great skin. She wore scarves in her hair, which she always died dark brown. She loved to be comfortable. She would cut, move, and tape any shoe, seat belt or shirt to be worn with more ease. She always carried breath mints and gum; which she chewed half of a piece at a time.

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When she was upset she would say “Oh beans,” and if she heard something shocking she would say “Good night;” except ‘good’ had two syllables. When she laughed hard she would throw her head back. She was adorable.

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My Grandma, kneeling with her girls along with my grandfather. ‘GG’ in the upper right.

She had an amazing garden. It was huge and productive. She canned her own green beans, tomatoes, along with other vegetables and the best grape jelly that I’m sorry you never got to taste. She could eat an onion like an apple. She was into trying to eat your vitamins through food, and taking vitamins… before it was a fad. She had a subscription to Prevention magazine. If she were around today I’m sure she’d be an advocate for eating organic and avoiding GMO’s.

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My grandma started every day with black coffee and fell asleep every night listening to tapes of someone reading Bible scriptures. She was extremely devoted to God, and His son, her personal Lord and Savior, Jesus. She sang hymns around the house. She had a big heart, and when her sister was unable to care for her children my grandma raised two nieces and a nephew as well as her own.

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Every year on the 4th of July we would celebrate her birthday, and as a child I would ask “How old are you grandma?” And every year her response was the same, “Twenty-nine.”

Grandma on the right, eating cake.

Grandma on the right, eating cake.

She would have been 29 today. ?

Have a happy and safe 4th of July!

Burnt Popcorn

My Grandma Curtis was a real pioneer. She was not a pioneer in the prairie way, it was more of an unconventional progressive way. My great-grandfather, whom I never met, was not around. My great-grandmother was a hard working self sufficient mother of three and, as the story goes, better off without him. (However, they never got a divorce or married another, and I believe she truly loved my great-grandfather). Now, my grandma got her can do spirit from her mother I’m sure. And she worked very hard to provide for herself and eventually her mother. For, she said, “their hearts beat as one.”

All of this independence and achievement, however, left very little time in the kitchen. She wasn’t the type of grandma to have freshly baked cookies in the oven or to pass on her secret recipe on how to make- anything. Regardless, I have very fond memories of sitting at her kitchen table and talking with her (mostly about Jesus) over perfectly sweet homemade grape jelly and burnt toast. Actually, she was notorious, in our family, for burning everything she cooked. Whether it was toast, popcorn or pecan pie, grandma had a way of slightly blackening everything. And perhaps it truly is my love for my grandmother and the precious time she spent with me, but I liked it!

In fact, even now, I prefer my popcorn burnt. I know most people think it’s gross. Yes, it stinks up the whole house. (Ideally, I should do it on a beautiful day so I can open the windows.) But, I can’t help it. It’s right up there with the crispy cheese corner of lasagna and the sticky charred sauce on BBQ grilled chicken.

Grandma’s Garlic-Soy Marinade

My grandma on my father’s side was a wonderful cook. Although I remember eating at her home for every single holiday and many days in between, most of the cooking by that time was done by my aunts and mother. So, the few recipes of hers that have been shared with me are precious. This marinade is suitable for pork and chicken. I used it for a pork loin here, but my aunt and father shared fond memories of this recipe being used on chicken, cut up and in a rotisserie basket on a grill. They could watch it go round and smell the transformation of delicious, succulent meat. The longer it can marinate the more flavorful it gets.

Marinade

1 Tbsp vinegar

¼ tsp pepper

3 cloves garlic, minced

¼ cup salad oil

¼ cup soy sauce

2 Tbsp catsup

1 pork loin

This recipe can be easily doubled. For a 2 lb pork loin, I prepared 2x the amount of marinade to make sure it was well covered. Place all the ingredients in a bowl and whisk together. Place meat in a plastic Ziploc bag and pour in marinade. Let the air out and zip shut, move the meat all around to make sure the marinade is all over it. Place the whole meat and marinade-filled bag on a dish with sides (in case of leakage) and place in the fridge. The longer you can let the meat soak in all of the flavor, the more tasty it will be. Overnight is preferred, but a couple hours will do… and I’m sure 30 minutes is still worth doing if that’s all you got!

Preheat the oven to 425˚. Place the marinated pork loin on a baking sheet and place it in the oven for 25-30 minutes, until the center is no longer pink. Let the pork rest for about 10 minutes after coming out of the oven. Enjoy the deliciousness.