sauce

Smoke Street

Milford BBQ

Milford is a charming community with a picturesque downtown full of lovable shops and restaurants (we hope to feature all of them).

Smoke Street in downtown Milford is doing something right. “Our meats are smoked in-house for up to 12 hours with hickory and cherry wood. From spicy to sweet, to tangy and smoky, we have you covered with six homemade BBQ sauces. At our bar, we have 15 rotating draft beers, an eclectic choice of bottles and cans, as well as delicious craft cocktails.” Makes you hungry doesn’t it?

Something about this warmer weather just begs for good barbecue. But, first things first… Buffalo Tater Tots with Blue Cheese dressing make a great starter. If you like Buffalo Sauce… you are going to like these.

With a “Boss Hog” menu item, allowing us to sample a little bit of everything… well, that’s an easy one.

The pulled pork was tender, the brisket and chicken had a classic smoky savor, the sausage was really flavorful, and the sauces were good and fun to try. But I really love the little unexpected things, such as the sweet & spicy pickles! Such a nice, light, and tangy accompaniment with a dose of heat.

The collard greens were tasty too, honorable mention.

Our favorite way to eat the pulled pork nachos was with the Carolina Gold. It’s just a good combination.

One of our kids without fail will order chicken tenders and fries. Which means we will steal a fry… And to give props where props are due, Smoke Street does a stand up french fry. They kind of reminded us of the ones we make a b line for at a fair… you know the ones.

However, our absolute favorite thing at Smoke Street wasn’t a meat or BBQ sauce… it was the Killer Mac N’ Cheese.

Super creamy, topped with bacon & shallot breadcrumbs…

That’s the stuff right there.

For more information, check out SmokeStreetBBQ.com

Or you can eat BBQ in person at 424 N Main St – Milford, MI

Let’s get fired up!