The Art of the Cheese Platter

I am a lover of good cheese (it’s in my bio). So a beautiful cheese platter is a treasure to behold. Don’t let me fool you, I haven’t perfected the art of assembly. In fact, I beat my self up for like an hour for cutting my Mango-Ginger Stilton in to square crumbles rather than leaving it in a wedge for my guests to cut themselves. (It’s a bad habit I have. I still get embarrassed that my voice cracked during an 8th grade choir solo. I KNOW! I need to get over it. I have issues.) However, I’ve included some tips I’ve picked up and some ideas from the experts (or at least a couple of people I admire).


Here is a guide to make The Ultimate Cheese Plate from What’s Gaby Cooking. Her pictures are always stunning.


Courtesy of What’s Gaby Cooking

I love that cheese board. I almost put out some dried fruit… and I would have loved to place an assortment of nuts on my trays, but my youngest son has a nut allergy. What’s a girl to do? Well, I’ll tell you what I did, I avoided the risk. I appreciate how much she loaded the tray with variety too. My platters aren’t quite that full, mostly because I turned the whole table into a large assortment. But I did take note and try to vary ingredients on each plate; a fruit or olive or pickle, a cheese or two, a choice of cracker or dried bread or pita chip, etc.


I think when making a cheese plate, it is important to show case several different cheeses, not just in flavor but in texture and style too. Naturally the amount of food is based on the number of guests. But even if you are only having a few people over, if you are having a “cheese board” you probably want to have a variety. Maybe a spreadable cheese, a hard sliced or cubed cheese and possibly a semi-soft cheese like a brie or a crumbled cheese. Of course, my favorite Smoky Cheese Ball makes an appearance at most of our gatherings (pecans included, it’s the one exception). Jessica Merchant from How Sweet Eats describes How to Make a Killer Cheese Plate with a few cheese ball recipes too.

Courtesy of How Sweet Eats

Courtesy of How Sweet Eats

I’m a fan of labeling the food for guests, especially when there are many to choose from. I suppose if it were a small gathering and we were all sitting together I might remember the names of all of the sausages, cheeses, crackers and what-have-you. But if there are more than two or three of each, I’d probably be hard pressed to rattle off the titles of all of them. They do manufacture some beautiful note cards, little chalkboards, and the like for such an occasion. A little creativity, i.e, legible penmanship, index cards cut into shapes, toothpicks and tape works too!


Lastly, I love that Honestly Yum used fresh figs in their post, The Perfect Fall Cheese Platter. Doesn’t it just seem right? And look at that rustic plank cheese board! Swoon.


Courtesy of Honestly Yum

Above all remember it’s all about good times with good friends! (I keep telling myself that too!)


Loving Lately ❤️ Giveaway!

I have been wanting to do a giveaway for a while. Actually before I ever had a blog I was planning the type of things I’d like to giveaway. Now that I have been doing this for a for a little span, I think its time. I just can’t wait any more!! Thankfully my favorite non-familial home cook has put out a really adorable kitchen ware line! Yay! I think it’s befitting that my first giveaway is a piece from her new line, don’t you? I recently visited my local Walmart to check out the new items and basically wanted to take home one of everything. The practical side of me made, um, me limit myself to a few. I have to say my favorite is this beautiful pitcher!

Loving Lately #1: Pioneer Woman Dishes


Here it is again in case you wanted to see it!

I really thought I was going to the store to pick out some of the those cute Pioneer Woman polk-a-dot glass bowls and cups, and maybe one day I will. But when I saw everything in person, I fell in love with the really sweet floral patterns.

To commemorate my 5 month achievement, thank my loyal followers and celebrate these cute dishes; my first giveaway is The Pioneer Woman Pitcher! I am limiting the giveaway to residents of the U.S. and Canada. (To all of my international friends out there, stay tuned for more giveaway opportunities in the future!) The Rules are simple: For entry, answer the posted question in the comment section of this post; Any new “like” or “follow” or “share” of this post via WordPress, Twitter, Facebook, Instagram or Pinterest gets an entry.

For entry leave a comment below answering this question: What is your favorite kitchen apparatus?

(Only 1 comment per person please!)

Thank you for your participation and all of your support!

(Every ‘entry’ is assigned a numerical value. Entries will be allowed until 11:59 pm Saturday, October 10, 2015. Numbers will be randomly selected and the winner will be posted on Monday, October 12, 2015. Winner must provide an address in the U.S. or Canada to be eligible.)

This contest has ended.