Month: October 2016

Entertaining the Kids: Pumpkin Fun!

It’s pumpkin time! Woohoo! I am not a pumpkin carver. Boo, hiss, say what you will. It is no secret that I’m not a craft lover. Thankfully I have creative people in my life who enhance the creativity in my children. For example my mother, who found this activity on Pinterest. Hurray for grandmas! As it is, I have young children not ready for carving themselves. So this is a perfect option, even for last minute too.

What you need:

plastic/cloth or newspaper

pumpkins

glue stick

crayons

hair dryer

Oh, and that secret ingredient: enthusiasm!

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Place the plastic or cloth on your workspace. This doesn’t have to be fancy. It could be a garbage bag on your kitchen table. Place the pumpkins in go position (on top of your prepared workspace). Tip: Use room temperature pumpkins

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Unwrap and break the crayons in half. My kids liked this part best.

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Use the glue stick around the top of the pumpkin stem to get a sticky surface for the crayons. Place the crayons around in your own artistic color pattern. And hey, if you want to use a pumpkin with a nicer fuller stem than ours, that’s your prerogative.

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When crayons are set, bust out that hairdryer and blow! This could get messy (hence the table cover).

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You’ll naturally find that you need to adjust the hairdryer angle to work the drips, mostly from directly above facing down. We also found that working one section at a time seemed easier than letting the wax harden again as you try to go around.

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Have fun! Then admire your work Picasso!

It’s Here! There’s Still Time to Win!

 

Contest is closed.

It’s here! Hurray! And I’m having a giveaway! I can hardly contain my excitement (enter excited emoji). You know what never mind, enter this:

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No wait! This:

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Don’t worry, that is not the copy I’m giving away.

You might be thinking “Sadie, you haven’t posted a picture of yourself in almost a year.” (I remember because I posted me in antlers for Noah’s birthday.) “What’s with the onslaught of selfies?”

I can’t answer that… I really don’t know what got into me. Just excited about this new arrival I guess. I’m feelin’ it!

I mean, if I would have thought it out, I would have moved that high chair… or done my makeup.

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I would also like to add that at the time of creating this post my babies have had on-going high fevers and I’ve hardly slept in 3 days. It could be clouding my judgment. But really this is about Cooking for Jeffrey, and if you haven’t entered the giveaway yet, click here!

Contest is closed

Loving Lately Cookbook Giveaway!

Congratulations Gingy! You won a copy of Cooking For Jeffrey!

Contest is Closed

First, let me start by saying I am overwhelmed with the amount of support I have received from family and friends recently, specifically with my Facebook page. Thank you so much! For those of you new to Sadie’s Nest, every Thursday I share what I am “Loving Lately”. It could be anything; a drink, a restaurant, …a city! Of course, I am outrageously fond of cookbooks (addicted is such a strong word). I don’t know how many I have, and they keep making more! One of my all time favorite cookbook authors is Ina Garten of Barefoot Contessa. She makes everything so approachable, and even more appealing is that the results are always tasty. I read a review on B&N.com that summed it up perfectly, “I have never made a Barefoot Contessa recipe that did not turn out as promised.” And on October 25, 2016 she released a new cookbook! So in honor of my appreciation for my supporters new and old, and my excitement about the new cookbook release: I’m giving away a copy of the hot off the presses, Cooking For Jeffrey, a Barefoot Contessa Cookbook!

Entry rules are easy! Answer this question: How do you prefer to look up recipes? The Internet? Classic print and paper? Do you wing it? Just leave a comment at the end of this post or on the Sadie’s Nest Facebook Page. Only one comment per person please. (Please note I will not be replying… to not mess up the count!)

One lucky winner will be announced on SadiesNest.com on Monday, October 31, 2016!

To participate: You must live in the U.S. or Canada, and must be able to provide a valid mailing address. All eligible entries will be accepted from the time of this post on October 27, 2016 until contest closes at noon (12:00 pm EST) on October 30, 2016. The prize is a copy of “Cooking For Jeffrey, a Barefoot Contessa Cookbook” by Ina Garten. It cannot be exchanged and has no monetary value. Winner must contact Sadie’s Nest within 72 hours to claim their prize or another entry will be drawn. Good Luck!

 

Featured Image Courtesy of Amazon.com. You may also purchase a copy by clicking here!

 

 

 

Unbirthday Buttermilk Waffles

We all know the Mad Hatter was onto something brilliant with the celebration of the “Unbirthday”. The whole concept is awesome! You only get to enjoy your birthday one day a year, but your unbirthday party can last all year long. That alone is worth celebrating! (Ok, I’ll stop.) The same idea goes for these waffles. They are definitely any day of the week buttermilk waffles… but whipped cream and sprinkles make anything special, am I right? (Caramel sauce doesn’t hurt either.) Of course, you can use any topping of your choice. It’s YOUR unbirthday after all. 😉

As organic as possible:

1 3/4 cup Flour

2 Tbsp Sugar

1 1/2 tsp baking Powder

1 tsp baking Soda

1/4 tsp Salt

2 Eggs, beaten

2 cups Buttermilk

1/2 cup Sunflower oil (or subtle oil of your choice)

1 1/2 tsp Vanilla

Caramel sauce, whipped cream and sprinkles (optional, along with any other toppings of your choice!)

Preheat your waffle maker. Lightly coat with non-stick spray. I use a Krups Waffle Maker, you can find it by clicking here.

In a large bowl add flour, sugar, baking powder, baking soda, and salt to a bowl and whisk together.

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Add eggs, buttermilk, oil, and vanilla to dry ingredients and stir until incorporated. (Little lumps are okay!)

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Using a 1 cup measure, scoop the batter onto each waffle grid square.

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Close lid and don’t peak until indicator shows done! (Or according to manufacturer instructions.)

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Remove with tongs or fork.

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Repeat until batter is gone. Serve warm with your favorite toppings! Makes about 12 waffles.

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Happy Unbirthday! (Or birthday… if it just so happens to be!)

 

 

Wayfair, You’ve got just what I need!

You may have noticed a subtle hint in a recent post of mine, My Blogging Space. I participated in a challenge sent out from the media department at Wayfair.com, where they asked bloggers to share their own inspirational spaces. You know, a sneak peek into where all of the magic happens. 😉 If you read my post, you understand that I really don’t have one specific space where I let all of my creativity flow. I’m a like chameleon, I have to adapt to my environment. The situation works most of the time. What is not copacetic is my entertainment center. Ahem.

Current TV Stand

Current TV Stand

 

Aria Entertainment Center (same as featured image) image courtesy of Wayfair.com. I love how much storage this unit has!

Our current solution is a Pier 1 purchase that happened over a decade ago. Originally it housed our radio/CD player and speakers. It was perfect in the little space of our first home. It matched our hefty entertainment center, back when TVs were big and boxy, heavy and square (at least ours still was). Shortly after we moved into our new home we decided to join in with the Millennium and purchase one of those large HD movie style television sets. (Do they still call them that?) And I’ll tell you why, because all of the sudden we noticed the words on commercials were out of the picture, and even more upsetting (to my husband) was that he would actually miss the catch of a touchdown pass.

Flattop TV Stand by Loon Peak courtesy of Wayfair.com

Flattop TV Stand by Loon Peak courtesy of Wayfair.com. They suckered me in with that dish… always need room to store more dishes.

So there we were, forced to purchase a TV set conducive to the rules of new world media. In turn, our “entertainment center” was instantly obsolete. The new TV just wouldn’t fit! So, that fine piece of furniture became a storage piece for my large dinner platters and such. (Really not a disappointment, because they needed a place to go anyway.) And our little shelving unit for our radio became a stand upon which to set our new HDTV. For the record, I’d like to add that our old TV that I kept from college still works, and we’ve gone through 2 of those HDTV sets in less than 5 years. Just sayin’.

Old TV cabinet (repurposed as a dish cabinet, and possibly to be recycled into a wardrobe cabinet for my husband).

 

 

Brackenridge TV Stand by Alcott Hill courtesy of Wayfair.com. It’s basic and simple… it could do the job.

This is what I like about our unit, it shuts. I don’t want to look at all of those movie and video game boxes. We have cable TV, Apple TV, Netflix, and VidAngel via Amazon Fire TV. Yet we still manage to have 10,000 boxes. (Ok, I’m exaggerating. But that’s what it feels like.) I like to entertain, so shutting the door to the chaos and mess is key. I have four kids. Even if I organized those darn boxes on a biweekly basis, they are a disaster within minutes. Oh, a day in the life! As if seeing an orderly stack is an invitation to throw them on the floor. Next I yell, “Put them back!” Then they are thrown inside every which-way, followed by the door slamming shut and an avalanche left waiting to happen.

Saffron Apothecary TV Stand by Wildon Home courtesy of Wayfair.com. I like that this piece has character, I’m drawn to pieces that have something to say.

It is the slamming of the door, repeatedly, that has left it completely off of it’s hinges. Purely cosmetic. Beyond repair. Already been screwed back on several times. It’s just time for an upgrade. So, I got this idea: I’ll appeal to the the Wayfair powers that be! This could get interesting… I have found a few units of interest on Wayfair.com. Clearly I am drawn to the natural wood look, and units that have closing doors. I’d really be happy with any of them. Although, there is one I ❤️ more than the rest.

Aria Entertainment Center courtesy of Wayfair.com

Aria Entertainment Center courtesy of Wayfair.com. I love everything about this. It has style, it makes everything disappear. It’s perfect… It’s also the most expensive, naturally.

Loving Lately ???

Loving Lately: Our Annual Fall Drive

It’s official, because now we’ve gone two years in a row. We turn off the DVD player, take away electronics, set the phones down and tell the kids to look out the window. We spend almost the whole day explaining that the journey is the destination. The venture promised to bring donuts and apple cider, which we probably shouldn’t have mentioned early on… because for the duration the question du jour was “How long ’til we’re at the donuts?”

The day was gray and blustery, a perfect environment to be warm inside the car. It set a dramatic tone for the drive, adding an extra element of excitement. (This is what I am.) Our first stop, before heading out, was lakeside. The waves were really crashing, and one can’t help but get caught up with enthusiasm.

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And I’ll tell you something else. I could never get tired at looking at the tall seaside grasses blowing in the wind. Any season. Monet had his lily pads. I should have a gallery dedicated to grasses.

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After a hearty breakfast we continued north, to try and catch more of the color change. We had no place we had to be, the world was our oyster. Since we weren’t getting off the beaten path, this translates into stopping at those scenic views advertised along the highway. I love those nostalgic bella vistas! (And the kids don’t have a choice.)

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We eventually did make it up through the Leelanau Peninsula, which is one of my favorite places in the whole world. And it was a lovely blend of still green trees with bursts of those that peaked early. It was really beautiful. To give you an idea, a friend of mine captured this shot at Thumb Lake, not too far away, last week with his drone.

Image courtesy of Alex Childress Photography

Being that we couldn’t hold the kids off any longer we did find a picturesque road side stand, Farmer White’s in Williamsburg.

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Farmer White’s served excellent fresh cider, which I confess I really enjoyed. But most importantly, they served donuts.

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It was a nice stop, and it hit the spot. However, we still had daylight and open road. We continued further north and met some of our friends from Petoskey at another roadside gem, Friske’s Orchards in Ellsworth, Michigan. The orchard was huge and offered a lot of entertainment for the kids; such as, tractor rides, a corn maze, tetherball, and a playground; which is awesome; because kids that sit in the car for hours have some energy to burn. A successful color tour if I do say so myself.

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Pantry Black Bean & Sausage Soup

Sometimes you have to rely on what you’ve got. It was one of those times, when this soup was born. Then my family asked for it again. And again. Et Voilà, a family recipe! All you need is a chilly evening, hungry people and a good loaf of crusty bread. There are few ingredients, so quality matters. (Get good Kielbasa! Use good stock!) Honestly, it’s almost embarrassingly easy, but if my family loves it this much, well then:

As organic as possible:

2 1/2 cups Chicken stock

2 Kielbasa sausages, about 12 oz each

4 – 15 oz. cans Black beans, rinsed and drained

1/2 tsp dried Onion

1/2 tsp granulated Garlic

1/8 tsp Cayenne pepper

1/4 tsp dried Thyme

1 Bay Leaf

Rinse and drain your beans. Set aside.

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Cut the Kielbasa into bite sized pieces.

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Add the stock, spices, dried herbs, beans and Kielbasa to a pot. Stir.

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Simmer for about 25 minutes, until the flavors are married. Taste for seasoning, add more salt or pepper as you’d prefer. Serve with crusty bread.

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Enjoy this happy face.

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My Blogging Space

Last week, I was contacted by an associate at Wayfair.com to participate in a blogger challenge to share our home offices, or inspirational spaces if you will. Immediately I was on board. For one thing, I’ve been wanting to share a little more about myself lately, and this seemed like the perfect outlet. For another, the whole idea of it amused me. For those of you that know me at all, you know that I am a stay-at-home mother of four children ages 10 and under. The idea of a private work space sounds like something out of a movie- unfathomable almost; as illusive as my Paris kitchen, not the cookbook though- I’ve got that.

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I have this professional idea of self. This fantasy, where I am diligent with writing, editing, photographing, projecting deadlines, making layouts. I’ve had discussions with my support team (aka my husband) about setting aside a certain amount of evening hours dedicated to my job (aka blog hobby). In reality, I grasp at as many free minutes that I can quilt together to make a post. However, in true to life representation, my home office is wherever I can get it. Thank goodness for wifi and my MacBook Air… and my Nespresso machine because at any hour I can get a good cup of coffee quickly. It helps with my research… and by research I mean catching up with my fellow bloggers, scouring Pinterest and reading cookbooks- usually done in our study.

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My dining room table is most often the space I use. Followed by the kitchen table, especially while assisting the kids with homework. Of course I watch cooking shows in the family room. I can say with some conviction that I really don’t blog while I’m outdoors. Sometimes I wish I had a small desk in my bedroom, which at times feels like my only oasis (until bed time when the kids try to pile in)… but I’d have to move out that all but forgotten treadmill.

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Would you like to know something? Just one month ago there was a sitting room where I have the dining table. And the dining room was where the study is, because it’s a bigger and I love the idea of our extended families having plenty of room to gather around the table. Then I was having a party and I hated the idea of putting my cheese platter in the bat cave with basically no natural light. So in one day I moved everything, every couch, hutch and table by myself. My grandparents lived in this home before we bought it. And I moved it all back the way they had it. Except, they kept their TV where we have the study, and I moved it to the great room… so we would have more room for our family to spread out. But I’ve never been able to configure this room to satisfaction. I traded the couches between the two rooms, and I think it’s a step in the right direction. I really need a new entertainment center (Wayfair are you listening?). I probably won’t be happy until it’s exactly the same as the way it was.

What is that on the cooking channel? I think it’s ice cream in a blender.

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We actually do have a home office, complete with an autographed photo of Mohammad Ali. My husband uses it when he works from home. It’s full of papers that need to be shredded, statements needing to be filed, artwork I need to return to my parents, random items that need to be taken to Goodwill… And the kids school work. What am I supposed to do with all of the graded assignments and art projects? It’s overwhelming! I’m not crafty. I’m not a scrapbooker. But I don’t want to be that mom who has no souvenirs to show their adult children from their childhood. So, I put it in bags! Don’t judge me. I loathe this dilemma, almost as much as the laundry.

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I do like the amount of natural light.

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Just know that I am uncomfortable showing our catch-all. In general, I really try not to embarrass myself.

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And yet, at the moment, I’d rather expose myself than organize this office.

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Which would be destroyed in two minutes anyway.

Thank you Wayfair.com for inviting me to join in this blogging challenge. It was fun!

 

Aunt Kimbo’s Brownies

This is a perfect recipe for a beginner baker. If you can read, you can make delicious brownies. This is also a perfect recipe for anyone who wants to make a fantastic chocolatey dessert for their friends and family. It’s foolproof. This is just a perfect recipe. Not that long ago I mentioned I had received a recipe card with a wedding shower gift from a family friend. I actually grew up calling her Aunt Kimbo, although technically we are no relation. She is my real aunt’s sister, and we didn’t discriminate. I love that about my childhood. I also love that she took the time to write this down for a young bride-to-be. It is one of, if not the first dessert I made as a newlywed… and still make today.

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1 cup Butter (2 sticks)

4 oz unsweetened Chocolate

2 cups Sugar

4 Eggs

1 cup Flour

2 tsp Vanilla

1 cup Nuts

1 cup Chocolate chips

Preheat oven to 350°.

Grease a 13 x 9 inch pan, set aside. I love using a paper napkin (or paper towel) and a pat of butter for stuff like this. There are times when spraying a baking dish with non-stick spray makes more sense… to me, now is not one of those times.

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Heat butter and chocolate squares until melted. Using all of your strength, try not to add cream and drink the mixture. (That’s really a note to myself).

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Remove from heat and stir in sugar. Take a big whiff of that chocolate goodness. There are few things that smell this outstanding, and a good portion of life is making sure you enjoy those simple pleasures. Plus, smelling doesn’t actually add calories, so awesome.

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If you have to lick your finger dipped in batter now would be the time, because we are about to add eggs and then it will be too late. Ok, add the eggs, one at a time, beating until blended.

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Stir in the flour, followed by the vanilla and nuts. Now, everything inside of me wanted to add some chopped walnuts this time. (Because really you can add your nut of choice.) And I love balancing all that sugar with some protein and a little Omega 3… But my kids act like I am poisoning them if they see nuts. Ugh. The sacrifices we make for our kids!

Pour the gooey batter into the prepared baking dish.

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 Now spread this glossy goo in an even layer.

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Ok, here is where it gets a little iffy. My organic chocolate chips (which do not expire for months) have started to get a little white coating. I have no problems with this as I know it is completely harmless and edible. I also know that once baked, you won’t see a thing. But if this bothers you… please turn your head away for the next picture(s)! But do note you are going to miss my cute little helpers.

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Bake for 40 minutes. Let cool slightly, or completely before serving… with milk or coffee or hot cocoa…

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Pumpkin Chocolate Swirl Bread

I love it when friends and family members send me recipes to try for my blog. For one, that’s what it’s all about for me- trying new things and sharing good recipes. For two, I love the connections- the new ones being made and keeping in touch with friendships of the past. I cherish those things. Coincidentally, I think this recipe embodies both too! I’ve been making pumpkin bread for a long time. It’s a fall standard in my home. I’ve never tried mixing it with chocolate… and why not? Chocolate makes everything better! And what is it about making swirls that is so much fun? Anyway, thank you Jenny for sending this my way, and enlightening me to Harmon’s Grocery videos in general. This bread smells delicious, tastes yummy and makes a beautiful presentation for the family table. Uh, yes please!

As seen on vimeo by Harmon’s Grocery or on their website at harmonsgrocery.com

And of course as usual from Sadie’s Nest, as organic as possible:

Nonstick cooking spray
1 3/4 cups all-purpose flour
2 teaspoons Pumpkin Pie Spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/4 cups granulated sugar
1/2 cup unsalted butter, melted
1/2 cup buttermilk
2 teaspoons vanilla
1 cup canned pumpkin
3 ounces dark chocolate, melted
2 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
2 tablespoons milk

Preheat oven to 350 degrees. Coat a 9×5-inch loaf pan with nonstick cooking spray. Line bottom of pan with parchment paper and coat the parchment paper with nonstick cooking spray; set aside. Does everyone appreciate the marked parchment paper as much as I do? Thank you for giving me lines so I don’t have to get out a pencil.

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In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside. Wow! There is nothing like pumpkin pie spice, or allspice if you prefer, to instantly make your kitchen smell like the peak of fall baking.img_7688

In a medium bowl whisk together eggs and sugar. Add melted butter, buttermilk, and vanilla. Whisk until combined. Fold in pumpkin. Liquid gold.

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Add the wet ingredients all at once to the dry ingredients and whisk just until no lumps remain. Or else… the world will explode… or you will have a lumpy batter, that will turn into not perfect bread.

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Divide batter in half. Add the melted chocolate and cocoa powder to half of the batter; you will want to dip your finger in the chocolate and have a little lick; but remember it’s HOT! Stir to combine.

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Add the two batters to the loaf pan, alternating between pumpkin and chocolate.

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Using a table knife, swirl through the batter. I’ll be honest, I could have swirled a little more.

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Repeat

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Bake for 55 to 65 minutes until a toothpick inserted near the center comes out clean. Remove and cool in pan for 20 minutes. Remove and cool completely on a wire rack.

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In a small bowl stir together the powdered sugar and milk. Spoon over cooled loaf.

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When icing has cooled slightly, slice and serve. Or serve it right away if you want to, it’s your bread and there is nothing wrong about eating icing while it’s warm.

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