This is a perfect recipe for a beginner baker. If you can read, you can make delicious brownies. This is also a perfect recipe for anyone who wants to make a fantastic chocolatey dessert for their friends and family. It’s foolproof. This is just a perfect recipe. Not that long ago I mentioned I had received a recipe card with a wedding shower gift from a family friend. I actually grew up calling her Aunt Kimbo, although technically we are no relation. She is my real aunt’s sister, and we didn’t discriminate. I love that about my childhood. I also love that she took the time to write this down for a young bride-to-be. It is one of, if not the first dessert I made as a newlywed… and still make today.
1 cup Butter (2 sticks)
4 oz unsweetened Chocolate
2 cups Sugar
4 Eggs
1 cup Flour
2 tsp Vanilla
1 cup Nuts
1 cup Chocolate chips
Preheat oven to 350°.
Grease a 13 x 9 inch pan, set aside. I love using a paper napkin (or paper towel) and a pat of butter for stuff like this. There are times when spraying a baking dish with non-stick spray makes more sense… to me, now is not one of those times.
Heat butter and chocolate squares until melted. Using all of your strength, try not to add cream and drink the mixture. (That’s really a note to myself).
Remove from heat and stir in sugar. Take a big whiff of that chocolate goodness. There are few things that smell this outstanding, and a good portion of life is making sure you enjoy those simple pleasures. Plus, smelling doesn’t actually add calories, so awesome.
If you have to lick your finger dipped in batter now would be the time, because we are about to add eggs and then it will be too late. Ok, add the eggs, one at a time, beating until blended.
Stir in the flour, followed by the vanilla and nuts. Now, everything inside of me wanted to add some chopped walnuts this time. (Because really you can add your nut of choice.) And I love balancing all that sugar with some protein and a little Omega 3… But my kids act like I am poisoning them if they see nuts. Ugh. The sacrifices we make for our kids!
Pour the gooey batter into the prepared baking dish.
Now spread this glossy goo in an even layer.
Ok, here is where it gets a little iffy. My organic chocolate chips (which do not expire for months) have started to get a little white coating. I have no problems with this as I know it is completely harmless and edible. I also know that once baked, you won’t see a thing. But if this bothers you… please turn your head away for the next picture(s)! But do note you are going to miss my cute little helpers.
Bake for 40 minutes. Let cool slightly, or completely before serving… with milk or coffee or hot cocoa…
Ingredients
- 1 cup (8 oz.) Butter
- 4 oz. Unsweetened Chocolate
- 2 cups Sugar
- 4 Eggs
- 1 cup Flour
- 2 tsp Vanilla
- 1 Cup Nuts
- 1 cup Chocolate chips
Instructions
- Preheat oven to 350°.
- Grease a 13 x 9 inch baking dish, set aside.
- Heat butter and chocolate squares until melted.
- Remove from heat.
- Stir in sugar.
- Add eggs, beating until blended.
- Stir in flour, vanilla and nuts.
- Pour into prepared baking dish.
- Top with chocolate chips.
- Bake for 40 minutes.
Very yummy! Have a great weekend Sadie! 🙂
Thank you Terry! You too!
What a nice post Sadie and the brownies are the best! You are right about your “cute little helpers” the sincere expressions on their faces is adorable!
Placing chocolate chips takes a lot of concentration! ? Thank you!
So easy! I never knew brownies could be so simple. I’d add pecans, for sure. I love your little helpers!
Pecans would be delicious! ? Thank you KR!
I love you Sarah! So glad you love the recipe! I can’t believe you still have it! Xoxoxo
I love you too! I treasure this recipe. ❤️ Thank you!
You are so right…there is not much better than the aroma of molten chocolate. Looks perfect. Love your little helpers. ☺
Thanks Van ? Enjoy your weekend!
Love love love everything about this recipe and post Sadie! The most adorable little helpers ever. My heart is melting!
Thank you Roberta ? …if I could only get them to help clean up!
Beautiful pics!! And a great recipe! Mmm
Thank you! ?
Sweet beautiful and yummy! I wish I could come over and sit with you and the kids and bake brownies hahaxx
Me too! Then give us a lesson on your peanut butter pie too!
oh boy I sure would dear fun times xxx
Really good… And I loved the picture of Noah and E helping… Look how good Noah looks…
They take their job very seriously!
I thought of making brownies this afternoon, and now I just have to !!! 🙂 🙂 🙂 This really looks like a good recipe Sadie…now did any of those chocolate chips find a couple tiny little mouths before they were melted or whilst decorating 🙂 (to be honest, I am the worst, I always have to make sure I have extra)
It’s always the right time to make brownies! And yes, I think a few of those chocolate chips did manage to find their way into a couple of tiny mouths! Lol. Thanks Lynne 🙂
I need to bake these with my daughter. She is a huge chocolate lover. Thanks for sharing!
My pleasure! We have a couple chocolate lovers here too! ?