We’ve been really busy lately with graduation parties, bridal showers, and weddings. And my family just got back from a very nice and much needed vacation touring the Upper Peninsula of Michigan. I was also with “the Chef” this week so I’ve got some great new recipes that I’ll be posting soon. One of my favorite things that I made this week is a classic campfire treat. I still don’t know what to call it, maybe a S’mix? I started with inspiration from another blogger who use a Reese’s peanut butter cup. And it was good. But I got experimenting with other candy… And this was by far the very favorite. It’s pretty simple.
1 Full sheet graham cracker, broken in two halves
2 Mini Twix
Place two mini Twix on top of half of your graham cracker. Toast your marshmallow till brown and gooey. (Or slightly charred depending in your preference.) Place your marshmallow on top of the Twix bars and cap it off with the other half of the graham cracker. Indulge!
Sidenote: I know they make organic graham crackers and organic marshmallows, but I have yet to find a replacement for Twix my apologies.