I love a hearty breakfast, weekend or weekday. Anyone who knows me can attest to that. You know that line on Gone With the Wind when Scarlett says something to the effect of “Ashley told meΒ he likes a girl with a healthy appetite.” And Mammy says “What gentlemen says and what they thinks is two different things.” I don’t know why that reminds me of me eating breakfast. It really has nothing to do with biscuits and gravy. But the amount of them I can put down in the morning is impressive. Or is it that it just feels that way when you’re finished? Regardless, I love that feeling. Comfort food at it’s finest. They’re so good! Don’t judge me.
As organic as possible:
1 pound Spicy ground pork breakfast Sausage (*you can do any ground breakfast sausage)
3 Tbsp flour
2 1/2 – 3 cups milk divided (whole or 2%)
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp granulated garlic
1/2 tsp granulated onion
8-10 Biscuits, baked to golden perfection (homemade or store bought)
In a large skillet, brown the sausage. If you didn’t use spicy sausage (which is highly recommended), I suggest adding a few red pepper flakes. I just love how the heat cuts through the gravy and gives it a little depth. When the meat is browned, there should be a little fat left in the skillet. Add the flour and let it cook a couple minutes. Pour in about 1 cup of the milk, stirring gently until it starts to thicken, add about 1 1/2 cups more. Add the salt, pepper, granulated garlic, and granulated onion. Taste for seasoning and adjust to your preference. (Side note: I usually add more black pepper because I like to see the flecks on the top. It’s totally a childhood thing.)
If you find the gravy is too thick for your liking add another 1/2 cup of milk. If it’s not thick enough add a teaspoon of flour… gravy can be so forgiving.
Here’s where it gets personal. I have another childhood habit of tearing my biscuit into pieces and spooning the gravy on the top. Some people keep their biscuits whole and spoon the gravy on like snow on a mountain. Β Owen likes to cut his biscuit in half (horizontally) and place the gravy on both halves. As far as I’m concerned there is no right or wrong way (or amount π ). Just enjoy yourself one of life’s simple pleasures.
Mmm! I’m so hungry for that now! Looks delicious, and I like to eat it the same way?
You know what’s good! π Good morning!
Good morning! Have a wonderful day!
Oh my goodness – biscuits and gravy! I love this for breakfast and on occasion when I do eat them, it reminds me of my grandmother who passed away several years ago. She made the best biscuits and gravy! Sadie, thank you for this recipe and the memory! π
Thank you spearfruit! They remind me of my grandmother too! We would eat them at her house on Christmas morning π
That’s a great picture! And great job with this…. It was really good!
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Super yummy!!! And great tips on the gravy π Thanks!!!
You’re welcome! And thank you! π
I love this breakfast. It is simple, yet delicious. And you make everything homemade. Great!!
? thanks! I love it too!
Oh I love biscuits and gravy! Definitely going to make your recipe, Sadie! π
Great! Thanks Anna π Like Old Country Girl said, simple and delicious!
Yes, exactly! π
YES! I just love me some biscuits and gravy. I want to reach through the screen and eat a whole plateful of them. Oh my word, this looks so good!
Lol! That’s what I’m talking about! Thank you:)
These look so good, I have to admit I have never had biscuits and gravy. Now I need gluten free Biscuits to try this!
Thank you:) I have to say it really is one of my favorites!
Oh yummy, this is my kind of breakfast ! π Have a great week Sadie.
Mine too! Thanks Lynne, you too:)
Wonderful, Sadie! A lovely classic favorite…super clicks too π
Thanks Lana! ?
Mmm looks delicious Sadie! I’m going to have to have Chad make some biscuits and gravy now? That’s his job around here;)
Sounds like a good plan! ??
Biscuits and gravy remind my of deer hunting, Christmas, birthday breakfast… We were not B&G deprived mind you but somehow it just seems special. Especially with a mother load of sausage as pictured. Mmm, Mmm, good!
It does always seem special, doesn’t it? A family fave!
Not joking – this is my favorite thing for breakfast! If it’s in the menu I can’t ever turn it down! Never made it before so adding this to my list of things to make! Still have your double chocolate biscotti on there too π
I order it all the time too! Thanks Jasmine! ?
yummm!
Thanks Lynn! Great for feeding a crowd π
oh yes for sure!! looks so good
π