Snippets

Random bits

A Fish Story

Alas, my mother is extremely allergic to pet dander. So, if we ever want her to come visit (and we do) we are not at liberty to get indoor cats or dogs. (The mere mention of even a ‘hypoallergenic’ breed is enough to make my mother break out in hives.) So, the kids were elated when at long last we took them to each pick out their own fish (the baby excluded). And the excitement continued as we filled the tank with rocks, fake plants and eventually Rosie, Fred and Bones (Naomi’s, Elijah’s and Isaiah’s fish respectively).

As the newness wore off, as it always does, I of course was left to care for the fish. So, I can’t say I was deeply disappointed when a couple months later we had a ‘floater.’ (It was unfortunate that it was Naomi’s Rosie, since she was seemingly the most attached and definitely our biggest animal lover.) We held the ceremonial ‘buried at sea’ via the toilet funeral; a basic rite of passage for every child with indoor plumbing. There were a few tears shed by my daughter, and many questions by my two year old son, Elijah. “Where’s Rosie?” he started.

“Rosie went bye-bye,” I answered trying to convey a message both gently and absolutely.

“Is she coming back?” he continued.

“No, she’s not coming back,” I replied.

“Where’s Rosie?” Elijah asked again. “Is she coming back?” He was two, confused, sad and relentless.

“Maybe,” I stated (contemplating the idea of a replacement).

“No she isn’t! She’s dead!” Isaiah, in his nine year old wisdom and total disregard for sympathy, chimed in.

After a few moments things began to calm down and I proceeded to clean the fish tank. It was late, and I was tired… so I was doing a short cut version without removing the remaining fish. It was this sort of (admittedly irresponsible) dumping the water and adding some more, dumping out more water, wiping away algae, then adding more water, etc. And then to my complete surprise I dumped Bones down the drain of what happened to be the garbage disposal. (I know.) Still in shock I yelled for Owen, who I thought would heroically stick his hand in the drain and retrieve the fish, but instead -to my amazement, flipped the switch and started the disposal! He muttered something about not wanting the fish to suffer, feeling completely confident in his decision.

So I’m standing there in total disbelief of the chain of events that just transpired and Isaiah, who no longer unattached and watching from behind, starts crying and yelling “Murderer!” (Bones was his fish mind you, so now it was personal.)

“Me? Your father is the one who started the garbage disposal,” I reasoned.

“You dumped him down the drain!” he continued through tears and frustration, “Murderer!”

Now, I understand that losing a pet is upsetting. But I am almost certain that his disappointment was as much (if not more) due to the fact that Elijah’s fish was the last to survive; because, everything is a competition to that kid. Everything. And in my defense, I would never do anything like that on purpose. After all,  I’m the only one who fed those fish and certainly the only one to ever clean that stinky tank. And we keep that foul thing right on my kitchen counter!

But at this point, there was nothing I could do about it. It was what it was.

Sadly, the loss had a an impact mostly (communicatively anyway) on Elijah and at random times, like in the car on the way to the grocery store, he would ask “Where’s Rosie? She in the toilet? She coming back?” And every time I would clean the tank he’d remind me “No put Fred in the sink, ok mom?” …As time passed, however, the threat seemed to fade and eventually things went back to normal.

Unhappily, I am reminded of that story as yesterday the time had come for Fred to move on to deeper waters. As we bid farewell to dear old Fred I’d like to say “I did my best to take care of you and regain the trust of my children. Thanks for the memories. You were the last fish swimming… And thank you for clearing up my counter.”

Flavors of India

Can I just tell you that Dinner Club -India Night was a roaring success! It was a complete dive into another culture without ever having to leave the country. It started by researching recipes and continued at Bombay Grocers getting ingredients my local supermarket didn’t carry, and things I had never even heard of like fenugreek leaves, jaggery and cardomom pods. And can I just add, that the man who greeted me from behind the counter and assisted me throughout the store was absolutely fantastic. Hands down the best service I’ve ever received shopping for groceries.

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Between the first Dinner Club and this, we decided it might be fun to incorporate some decor into the assignments. So setting up for the evening was fun too. Although I have to ask you to keep in mind that this is my “Mommy Night,” and doing a ton of dishes is not my idea of indulgence. This experience is about exploring new foods and recipes, getting together with friends and enjoying ourselves. So, remember this was about fun, not perfection in trying to recreate the Taj Majal… and please don’t judge the paper products.

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The evening started with the not-so-traditional iced chai latte. From brewing the fragrant tea concentrate to tasting the light notes of almost an egg nog like beverage, the whole thing was delightful.  http://www.biggirlssmallkitchen.com/2011/06/working-with-what-you-have-iced-chai-tea-latte.html

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Next we partook in an Indian Feast. Oh my goodness, I had no idea I liked Indian food so much! Wow, where have I been hiding? Indian food is great! I dare say, it even changed my perspective on cilantro. I don’t know, somehow it worked.

Cauliflower Fritters with Cilantro-Ginger Sauce, http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cauliflower-fritters-recipe.html

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Indian Quinoa Salad with Golden Raisins

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Did you know that by weight saffron is worth more than gold? It also has amazing health benefits like cancer fighting properties, increasing circulation, positive effects on eyesight, anti-aging properties, etc. Crazy, right? We should sprinkle it in our morning coffee! Saffron Rice, http://vegrecipesofindia.com/saffron-rice-or-kesar-rice/

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Naan (Indian Flat Bread)

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The main course was an assortment of simmered chicken in a variety of six different sauces; Butter Masala, Madras Curry, Tikka Masala, Korma Curry, Mango Curry and Kashmini Curry. Unbelievably good. I couldn’t pick a favorite.

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Not pictured, but not to be left out, a delicious fried potato and pea cake called aloo tikki served with a mango chutney. Also a great and flavorful potato dish that I would love to make again in the fall, aloo gobimatar, http://www.sharmispassions.com/2014/12/aloo-gobimatar-recipe-easy-potato.html?=1

We finished up the night with a lovely ice cream, almost sorbet type dessert called Malai Kulfi, yes please!!  http://m.allrecipes.com/recipe/210541/easy-malai-kulfi/

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I think this Dinner Club is the best idea I’ve ever had. And maybe it was the saffron talking but I thought the night was great, and the food was delectable. Next time it’s Israeli food… I’ll let you know what happens!

My Nest

My husband, Owen, of almost 14 years, is my biggest supporter. It doesn’t matter what latest endeavor I have conjured up, he is supportive. If I want to sell handbags, go back to school or raise chickens, he supports me 100%. I could probably tell him I wanted to be an astronaut, which probably wouldn’t surprise him because I can be so random, and he would try to come up a with a way to make it happen. This picture of him is perfect. For one he loves coffee, for another he is almost always holding, wrestling or playing with our kids.

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I have four (admittedly I am partial) adorable, creative, and completely individual children. Noah is the baby (pictured above). He is completely engaging, and communicative. Sadly he’s had a rough start. He has a severe case of an allergy-induced eczema. It makes it nearly impossible to put him down or leave unattended for any length of time. However, no matter how miserable and itchy he seems, he tries to smile. Isaiah, my eldest is 9 years old and highly imaginative. He likes all things super hero. He is pensive and very in tune to his feelings. He is cautious toward new things and protective over his siblings. He has a million Legos and probably needs to clean his room. Naomi, is four, the only girl and very smart. She loves sparkles, dresses, princesses and performing. She is not intimidated to hang with her rough and tumbling brothers. She is extremely independent. If she can think of it, she’ll figure out a way to do it. Elijah is the third born, two years old and bigger than his older sister. He is polite and considerate. He always (well almost always) says thank you. He is the first one to ask if you are okay after you trip or cough. He is really funny; you can tell he has a natural ability and desire to make people laugh.

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I love this picture. It was taken on a Saturday morning, when we were enjoying having nothing to do but watch cartoons. The living room was a mess and they were still in their PJ’s. It captures a glimpse of all of their personalities.

I have been blessed with a great life and wonderful family. It’s not that everything is perfect all of the time; but the truth is, life is a lot of perspective and attitude. And I am truly blessed.

A is for Aunts

I am extremely fortunate to have been raised in a family with extraordinarily talented, confident, supportive and nurturing women who happen to be excellent cooks. I’m not delusional. It is what it is. These are my aunts…

Auntie Sues (that’s just what I’ve always called her): Anyone who knows her knows she has a great sense of humor and her laugh is contagious. The only girl in a family of seven children, you might expect her to be more of a tomboy, but I’ve always been impressed by her feminine side. From her hand writing, to her Oscar de la Renta perfume… to her food presentation, I’m crazy about her. Her food is ALWAYS special and delicious. She is the type to slice your potato 20x across the top so when it is baked every bit of garlic infused butter seeps into every crack for a full flavor and equally beautiful looking experience.

Aunt Lynnie: She has a seamless way of getting everything on the table, from scratch, while you’ve been visiting, without you knowing. It’s hard to put into words actually. She has this abundance of energy that she exudes very comfortably. She’s the type that you stop over unannounced and she pours you a cup of coffee like she was planning on it, and the next thing you know you’re eating dinner. She makes an amazing potato salad, that you wish was at every barbeque you’re invited to…and since she didn’t, you kind of don’t want to try their’s because you know it’s not going to taste like hers. She is the type to spend a whole day teaching you how to jar her family recipe of Bread & Butter pickles. Thank you for that Aunt Lynn.

Aunt Leann: She is a mother of four, a superintendent of a charter school, and she can cook anything (and I mean anything) well. For example: You have a rabbit in the fridge? Not Aunt Leann, everyone just devoured her rabbit stew. She is the type to pay attention to detail. As in, she will cut out 50 toasts in the shape of acorns to top her squash soup. She has a dream of having her own cooking TV show, and she should, and you should watch it, because you will learn something. (Now, Aunt Leann, please don’t judge all of the commas in that sentence).

Aunt Christy: She is ageless. She has soft brown eyes and perfect dimples. She had twins! She had four children in total, but she had twins! In the kitchen, I’ve always thought of her as courageous and experimental. She would bring picture perfect homemade éclairs to family gatherings. The first time I heard of hummus was from her. I imagine her pantry to be stocked with exotic spices. When I called her to get grandma’s recipe for vegetable curry dip, she texted me 15 minutes later to say she just left curry powder from Penzey’s (her favorite for that recipe) in my mailbox. If you’re sick, and she knows it, she’ll bring you pot roast, corn bread, and mini cheesecakes… After my fourth baby delivery, she left warm banana bread on my front porch. You get the picture.

Aunt Becky: My mother’s only sister. She has probably influenced the way I perceive things more than I even know. She always seems to know the way she likes, well, everything. She likes her bedroom dark. She likes the temperature of her house a little on the chilly side, and she likes to curl up with a blanket. It makes you consider how you like things. It’s the same when it comes to food. She likes her dressing (or stuffing) wet and with mushrooms. She likes her butter cold. She likes her milk even colder, with ice, in fact, even in her cereal! It’s not that I picture her whipping things up in the kitchen, as much as I think of how she is confident in how she prefers her meals. Although, I do get a craving from time to time for her green bean casserole topped with crispy bacon.

Thank you- all, I love you very much.

Dinner Club

Okay, so my two year old is potty training and my baby, who can not be set down due to allergies and constant itching is already 5 months old. My nine year old has soccer practice and games at least three times a week and my 4 year old only goes to gymnastics once a week. So, what do I do with all of this free time? I want to start a dinner club! (Oh, and a blog, but that’s another entry).

I have a strong desire to make fun dishes that I know my family won’t eat. So, where’s the fun in that? No where, that’s where. Cooking is a stress reliever after all, and don’t I deserve some time for myself? I think I do. There it is then, I’m starting a Dinner Club. Fortunately for me I have friends that like to cook, bake, eat and share. I knew they’d be down.

Once a month I have decided that a group of my friends and I would each make a dish for a Mommy’s Night Out- Dinner Club (or In, in my case, since I’m hosting it, but Owen is taking the kids out). Each dinner will have a theme. I will send out an e-mailed invite and then those who can make it are given randomly assigned dishes. Dishes are subject to change depending on what seems right for the theme. For example, our first dinner was a Traditional Potluck. I thought it would be a nice way to get our feet wet. Then I literally drew names and dishes from a pile, well two separate piles. Dishes included, a main dish, soup, salad, pasta salad, 2 desserts, (it’s a potluck!) three sides and a drink. It was so fun to see and try what everyone brought!

I made the main dish, slow cooked Orange Glazed Ham. Rachel had salad, which included Brussels sprouts, toasted almonds, Manchego, dried cherries and dried cranberries, etc. Erica made Italian Wedding Soup. Tara made a Butternut Squash, Champaign risotto. Molly made a potato dish with the best crispy fried leeks. Jenn made a slaw type dish with Brussels sprouts and bacon. AnnMarie made a rice pilaf with mushrooms. Bailey made fudge and brownies. Catie made blueberry crumble bars. Brenda made lemonade and brought flavored Perrier’s and coffee. Rhonda brought a creamy cold pea and pasta salad. It was a smorgasbord and delicious to say the least. Next time, I’ll take pictures.

After dinner we put all of our suggestions in a bowl for future themed dinners we’d like to have. Suggestions included ideas like, Breakfast for Dinner, Cheeses of the World (where each dishes would have to include a cheese), Italian, and so on. Catie drew Indian. So, that’s it. Our next dinner will be Indian and will include an appetizer and bread. Indian, what do I know about Indian food? Tempura… Chicken Satay… Curry & Turmeric… Not much! That’s what this is about! I’m so excited!

I’ll keep you posted…

Eating Organic

Growing up, I lived in a somewhat rural area. I often passed corn fields, most people I knew fished (this is Michigan after all,) and both sets of my grandparents had gardens. So, I had no idea that anything was different from what it said it was. A pea is a pea; a potato is a potato, etc. It wasn’t until my time at Lee University in Cleveland, Tennessee, that I had friends who talked about notions of being self-sufficient and growing their own food, when I began to realize that the food in the grocery stores I shopped at may not be what I thought. I began to learn about crazy things called Genetically Modified Organisms (GMO’s). A tomato, for example, might not do very well in the rain, so a gene from a fish that is water repellent could be introduced to the genetic make up of the tomato, which would make it superior in wet conditions. And they can even call this process “all natural,” and label your food as such; because after all tomato and fish are natural! Of course, there are all kinds of these experiments going on out there. For another example, let’s talk about soy. Soy is mass produced and in just about everything from peanut butter, to protein bars and tofu. Well, how does one grow large quantities of soy without the fields being overtaken with weeds? Easy! You just modify the soy bean with an anti-roundup gene. (You know, roundup, like the poison that you spray on your driveway. The chemical linked to all sorts of serious health issues, that warns on its own label for pregnant women not to use.) That way when the crop dusters spray the fields with large quantities of roundup, the soy is saved! Hurray! Uh, wait a minute… So, you start to think, what am I eating? What are they doing to people?

Since Owen and I were married and had our own place, we’ve been eating organic, not 100%, but a fair amount. I started with the basics, like meat and dairy. Then it was fruits and vegetables, especially those where you eat the skin, because I’m not into eating pesticide. Gradually we converted our spice cabinet and pantry items, and voila! I’m not going to pretend we don’t eat at McDonald’s on occasion and order in from our local pizzeria. But when it comes to our home we do the best we can for ourselves and our children. It just makes sense, right? I think of it as a good investment. What I am paying now, I hope to save with medical bills in the future. I strongly urge you to do the same.

If you were two, and you liked apples, you would!

If you were two, and you liked apples, you would eat fake apples…

ryan

tech support (aka ryan)

thank you ryan!!! for your hours of help, your creativity, and your enduring patience; because of you, i can have a blog.

much love,

your appreciative sister-in-law

(no caps, just for you)

Dream A Little Dream

I have a dream that when I look back at old posts I see the aspiring writer I think I am. I dream that when I am trying to revamp an old hobby, and accidentally repost old blog posts, they are full of profound wisdom and beautifully articulated ideas.

A girl can dream.