Snippets

Random bits

Visions of Grandeur – Confessions of a Stay-at-Home Mom

I love my family. I love my children. I love that we, as a family, have the opportunity for me to stay-at-home. I never want to take that for granted. That said, I have more to give! Ok that’s an overstatement, I’m exhausted. Maybe it is more accurate to say I desire to do more.

I don’t want to quit my day job. I don’t want to give up my nights and weekends, sacrificing our only all-member family time, for a part-time job. But I do want a connection to the outside world. As of late, that yearning has lead me down a path of expression through blogging; writing and dabbling in the art of photography- specifically food photography. I’m inspired to write short stories, mostly in the form of plays and dialogues- but first I need to get the kids on the bus. It’s the regular routine of changing the baby’s diaper, making breakfast, packing lunches, cleaning up breakfast, getting the kids dressed (or checking what they have dressed themselves in), inspecting teeth, braiding hair, etc. It’s a sigh of relief when the oldest two out of four are on the bus and on their way fully prepared.

Now would be a great time to enjoy a cup of coffee and jot down that funny thought I had earlier! What was that line again? …But realistically, first I should probably start the dishwasher anyway. That reminds me I have a load of dish towels in the dryer. Crap, the dish towels are still in the washing machine. I need to bring this load of boys clothes upstairs so I can dry the dish towels. “Kids, we’re going upstairs.”

Laundry, my nemesis. They say write about what you know. How can I personify laundry? A dark, looming presence always growing in strength, a force my heroine has to face head on. A little dark maybe, but not untrue. Meanwhile in the real world, what is Noah playing with? It looks like he is in his sister’s jewelry box.

“Oh no, mom, you have to see this!” Elijah yells. Ah! Noah has painted his bangs with nail polish. Oh Noah, I’ve already cleaned up two large spills from you this morning! (Which meant his sister wasn’t on the bus fully prepared, because her baby brother swiped her water bottle -that he poured all over my comfy chair- as if I was going to sit down anyway).

“Noah, No!” I say realizing that at this point it’s not going to make a difference. Let’s get you into the tub. Where is my nail polish remover without acetone… “Stay here.” Okay, I’m back let’s get off that diaper. Plop! Are you kidding me? I just changed a poopy diaper 20 minutes ago!

“Don’t move!” Thankfully it’s in a tub right? (Optimism gets me through the day.) Poop has been transferred to the toilet, now to disinfect. Joys of motherhood. And finally, let’s get to that hair. That is not coming off. I can’t use acetone, this is too close to your eye. What am I going to do? Shave your head? Well, looks like you are going to live with it for a while.

I have a headache. “Everybody downstairs.” I am not doing laundry right now, someone has to keep an eye on the baby. Drats laundry, you win again.

“Yes, Elijah you can have your snack now.” While we’re in the kitchen I should get started on dinner. Crockpot dinner tonight! We need to eat early because Naomi has gymnastics. 

Still, somehow I know these are the best days of my life. I want to cherish every moment. A couple weeks ago, my then still 3 year old said when it was raining “maybe the clouds are crying” -a theory he discovered all on his own. A couple days later, my 5 year old daughter was not feeling well and misquoted a popular saying by explaining “I’m feeling over the weather.” People always say it goes by so fast, and I know it’s true. In the midst of it, it feels fleeting.

So, I am by choice a stay-at-home mom. Coincidingly, I realize the importance of “mommy time”, the need to preserve my sanity and identity. I still have goals! However for me, right now, it’s a necessity that takes a back seat to the priority of “being mommy”. As for my writing career, my prospective coffee shop, my strategy du jour; I’m still dreaming.

What’s Up: Summer’s End, School’s In & Photo Fixes

Summer vacation has finally come to an end. We spent our Labor Day weekend at Lake Michigan. Naturally we spent Labor Day itself getting the boys haircuts, buying last minute lunch boxes and finding new school shoes.

By the way, this is what little siblings, not going to school and still in their pajamas, do on the sidelines while camera crazy mom snaps 1 billion photos of the school kids waiting for the bus… (Do however notice the haircut and new shoes, not to be completely left out of all of the fun.)

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In blogging news I finally started to redo some old pictures- it’s part of my revamping plan. For example, my very first recipe was Jambalaya (sans Seafood). It’s one of our favorite family recipes and we probably eat it once a week. I didn’t even have a picture when I first posted it; then I found one on the internet; next I replaced it with my very own picture (much like the one I found on the internet); this week I took a couple different shots to try and replace my original.

The original:

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The almost replacement:

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The final replacement:

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I have no rhyme or reason for why I choose my photos. I usually try to poll my kids- if I can get their attention. I don’t have fancy lighting… or a studio… sigh.

In other exciting news (I understand that is relative, but I’m excited), I have been passed some new recipes that I will be sharing soon. My new “How to use my camera for Dummies” book has been delivered and I intend to practice my photography. I am looking forward to the blogging future! (As soon as I have a minute to write cook think.)

Featured image courtesy of my brother-in-law, Ryan French.

 

 

A Surprise Party

Surprise parties are the best. Well, all parties have the potential to be the best. But surprise parties have the element of um, surprise so it’s like another level of excitement. Really, they can be easy to pull off too. In this case we are specifically referring to a birthday party, but the principles for all surprise parties remain the same. First you set the stage, or time and place, with an invitation to the guest of honor; at a restaurant or friend’s house, etc. so the one-to-be-surprised actually plans on being at the event. (*Because that person showing up is essential.) But be careful, you don’t want them to get suspicious.

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Picking the venue can take some thought, it’s got to accommodate the amount of people coming. And you have to take into consideration a plan to hide cars if you’re having it at someone’s house or even a restaurant. In this case, we (aka my sister and brother-in-law) booked a presidential suite at a hotel. Let me tell you why I love this idea, because you can set up ahead of time without being suspect. It’s yours for the evening. And I always love when you don’t have to stress about keeping the house clean. Then friends, family members and loved ones are waiting with ease! (As long as everyone can stick to the schedule and you do not have stragglers. Which reminds me, here’s a tip: If you’re to-be-surprised-one thinks dinner is at 7 pm, make sure all guests have arrived by 6:30 pm. If guests cannot accommodate that time (which is often understandable with work schedules and such) give them a second time option. The invitation might ask that the guests are there by 6:30 pm or after 8:00 pm (in case you are running late). You get the gist, do not sacrifice the surprise. The guest of honor has to be none-the-wiser.

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Ok, this is my favorite part, and is only available if time permits. Plan part of the day. If you know your to-be-surprised-one is going to have a fabulous shindig later in the day get them ready to be fabulous; that way they are comfortable at their own party!

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Now, this might not always work, which is understandable. So, it might just mean letting guest of honor believe they are going to a nice dinner, so they can dress appropriately. Whatever the occasion think ahead. If your surprise includes jet skis, make sure to pack their swimsuit, and so on.

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Next of course, food and drinks… think it through. In this scenario our important guests were mostly under the age of ten, hamburgers, french fries, cheese and crackers, mac n’ cheese bites and chicken fingers worked nicely. If you’re doing the cooking, you’re a champ. Just remember this; catering can be an affordable option- especially with a large crowd.

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We love kid parties. The kids really give us so much joy… so when they’re happy- we are, like, beaming. Mostly the idea is to wow your guest of honor, right? If you are going through the fuss of the surprise, make it count! Surround them with the ones they love, and the ones that love them!

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So more ideas:

  • Signage

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  • Balloons

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  • Cake

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  • Confetti

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  • Photo Ops (I <3 photo ops!!!)

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  • Nail the surprise! Hide, hush, and “Happy Birthday!”

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  • Wardrobe change (totally optional, but a lot of fun 😉 )

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  • Just have fun! But not too much fun…

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Hannah’s Birthday Tea Party

Firstly I need to apologize for not bringing a nice camera to Hannah’s first birthday party; to her family- because my photos do not do it justice, and to my readers- because my photos do not do it justice. Phew! Now that is out of the way.


We were invited to the most lovely tea party the other afternoon to celebrate the 1 year anniversary of the birth of our dear friends’ daughter Hannah. The event was stunning! It included a beautiful backyard tent and a vast assortment of delicacies…


It was hard to contain our excitement.

tea sandwiches, dainty scones and sugar cookies,

darling pots of tea and tea cups,

a gorgeous cake,

a wonderful hosting family,

and great memories to share.

I wish everyday had a tea party…


So we could have our cake,


and eat it too!

Saying Goodbye to Grandpa

Grandpa excelled as an sportsman. He had a keen eye and would point out things in the tops of trees or in the back of a field at a great distance that I could never see. He was an excellent shot and terrific hunter of large and small game. He was one of those intuitive fisherman and had the trophies to prove it. He was a fantastic golfer and had plaques made for achieving two “holes-in-one” in the same week. He was incredible with a sling shot and could swim like Johnny Weissmuller. He worked hard and his life wasn’t easy. Born in Tennessee his family moved to Detroit for more opportunity when he was a young boy. His parents weren’t the most dependable kind. They often left his sister and him to fend for themselves. I remember once when he was asked about what it was like to live through The Great Depression, and his response was that they were so poor they didn’t notice a difference. As an adolescent, the streets of Detroit were his playground. He told me of playing “cops and robbers” with his friends and rolling down the now historic stairs of the Fisher Theater after he would fake getting shot. When he grew old enough he took a job as a cab driver. He would get his fares done early so he could have the car for personal use and drive wherever he wanted- mostly pool halls. He met, fell in love with and married my grandmother. Apparently they were quite the duo winning dance contests for the jitterbug and the such. We really didn’t hear much about all of that. You see, not too long after taking their wedding vows they were invited to a roadside tent revival. They accepted Jesus into their hearts and felt a peace and love they had never experienced before. My grandpa told me how shortly thereafter he was at the 19th hole with some friends. He was drinking his usual beverage that he said tasted like water when he felt this new found peace start to leave- and it scared him. He asked God right then and there that if He would give him back that feeling he would never drink again. He dedicated his life to God and his family. Grandma and grandpa both got jobs in one of Detroit’s booming manufacturing opportunities. They were great providers. They bought a house outside of the city to raise their two daughters, two nieces, nephew and take care of grandma’s mother. Grandpa became a bible teacher at their local church. He wasn’t perfect, but it was clear that he loved God, he loved his family and he wanted to give them better than the experiences he had lived. He said those days with his house full of kids were the best times of his life.

When grandma got sick with dementia, it was hard to watch. Not because she would forget things or regularly repeat herself or ask the same questions over and over. It was hard to watch grandpa. He wanted her to remember. Maybe he got tired of giving the same answers. Maybe he would get embarrassed, for her sake, in front of company. I think mostly he wanted her to get better. The night she went into the hospital for her heart, I drove just over 2 hours home from college to see her. She was sitting up, talking and doing great. I remember telling her I loved her and that she would be going home soon. I couldn’t believe it when I got the phone call that she had suffered ventricular fibrillation during the night and passed. My mom, aunt and grandpa went through the routine of making arrangements. The next year would have marked their 50th wedding anniversary. I’ll never forget my grandpa’s sweet words to me at the funeral, “She was a good woman, I didn’t deserve her” he said.

It hadn’t been a year since grandma had passed and I knew grandpa was lonely. Owen and I had recently gotten engaged, it was the perfect reason to stop over for a visit. Grandpa was happy to see us, but I could tell he was out of sorts. He had the television remote in his hand and was frustrated. I asked him what the matter was and he answered with anger that “Someone has been messing with those wires.” What wires, I questioned and asked him if he had other visitors. The wires behind the TV he explained, and no he hadn’t had any recent visitors. It really didn’t make sense. I asked him who was messing with the wires, and he changed his story to an animal must have gotten in and messed with his wires. Since there was no sign of any animal being in the house, I assured him that that couldn’t be the case and told him Owen would take a look. I figured a wire had gotten loose and disrupted his service. I mean, technology is confusing even for me. When Owen moved the TV set away from the wall, we were all shocked to see that the wall was blackened around the outlet. Thank God there wasn’t a house fire! I told grandpa we had to unplug everything and we would need someone to come out to fix the electrical. He seemed a little dazed and confused, and I knew something was wrong. After our visit was over, I called my mom right away to let her know what had happened. “Something is wrong with grandpa” I told her, “he needs to get checked out.”

He had always been a sharp man. The kind of guy who could quote poems, riddles, stories and Bible passages without missing a word. He was the employee who was awarded $2000 for an innovative idea that would save Chrysler a fortune. Grandpa was a self sufficient person who always seemed confident in who he was and what he was about. The same guy who turned down a supervisor promotion to remain an inspector, because he knew what it meant. No, his weeknights and weekends were for hunting, fishing, tinkering in his garage and going to church. It wasn’t very long after our visit that he was diagnosed with early stages of Alzheimer’s. We all understood, himself included that it wasn’t safe for him to live alone. My grandpa, aunt, and mother saved a few personal treasured items, allowed the grandchildren to take any keepsakes, and kept what my grandfather would need. Then they contacted an estate sale company and put the house up for sale. A plan was set for grandpa to move into a first floor bedroom with my parents.

He had mostly good days at first. He could drive and go out to eat if he wanted to, his last bit of independence. Slowly he showed more and more signs of his disease. He would come home with 10 cans of the same baked beans because he couldn’t think of what else to buy at the grocery store. He would get frustrated and irritable. He was angry with himself for not remembering, and he would often take it out on his family members. Alzheimer’s has a way of making you suspicious on top of forgetful, and he started regularly accusing my sister of taking his belongings such as electric shavers and slippers when he had himself misplaced them. At doctor’s appointments, although clever, his answers became more evident:
“Who are these people?” the doc asked referring to my aunt and mother.
“Relatives” my grandpa answered.
“What kind or relatives?” the doctor prodded further.
“The good kind.” my grandpa replied.
He could no longer remember that they were his daughters. And so it went, some days worse than others. Some days we could cope with humor, like when it took him 20 minutes to baby-step/shuffle from the dining room into the living room. When he arrived he looked up at all of us watching TV and asked “Now what?” Some moments were frightening, like when there was a large crash in the middle of the night. He had pulled out a drawer of silverware that had dropped to the floor. He was just getting his tools he explained. Night wanderings had become more common and my teenage sister had a dead bolt installed on her door. She didn’t feel comfortable with the thought of grandpa walking into her room in the middle of the night. I couldn’t blame her. My parents had alarms installed on the doors after they were awakened to the police pounding on the door one morning at around 2 am. Thankfully they had found my grandpa walking down the road, and in a moment of precious lucidity he could offer to them my dad’s name.

My mother tried to keep him with her as long as she could. They paid my cousin and a family friend to be caretakers and help him with his hygiene when he could no longer remember how, not even when prompted. But it was only a matter of time when we were no longer able to take care of all of his round the clock needs. My mother and aunt found a comfortable adult foster care home with a 24 hour nurse and care he required just minutes away from their houses. They visited him daily, even though he didn’t know. As anyone with personal experience will tell you, the signature not-knowing is the curse and the blessing of the disease. It is the tormenting reality that the family members and friends have to come to terms with and accept. They have to watch their loved one become a shell of their former self, a person that resembles someone they knew very well. At the same time it is the only relief- to know when the Alzheimer’s has fully taken over, the infected person doesn’t seem to have any realization. And you pray that it’s true, that they don’t on any level know the depths of what they are going through.

I was with him early in the day of the night he died- my mother, sister, aunt, cousins and me. When I was told he passed I felt relieved to know he was finally at peace. He went to be with his Lord, with my grandma and many family members that had gone before. He was home and he had his memories. I didn’t attend his funeral services, I continued on a planned trip to Europe. In truth, I knew he was in a better place… and I had said my goodbye to grandpa a long time ago.

Mommy Blogging

If a picture is worth a thousand words; this is the my definition of mommy blogging. Something’s got to give in order to make it happen. 

Have a good weekend! (I’ll just be over here cleaning up…)

Hot Potato

Po-tay-to, Po-tah-to…

Did you know how healthy potatoes are? I’m not talking about diced, shredded and fried (although undeniably Delicious). I’m referring to the low-cal (about 110 calories in 1 medium) naturally gluten-free vegetable with more potassium than a banana, 45% of your daily intake of vitamin C, 10% of vitamin B6, zero fat, zero cholesterol that contains essential minerals like magnesium and zinc to mention a few. We all know the story: eat your potato while drinking a glass of milk and live forever! Or at least avoid scurvy. But seriously, with necessary blood aids like iron and much needed digestive assistance from fiber (of which sadly our diets are greatly deprived), it just might be what the doctor ordered. That is of course baked- to maintain the most nutrients. (Save the sticks of butter and cups of cream for special occasions 😉 ) And if I may, please make sure you buy organic- not crazy hi-bred weird GMO who knows what they are potatoes, because I can’t vouch for those.

Serves 4-6

2 1/2 pounds -about 10-12 medium Potatoes (Russet, Idaho, Golden, Red…)

1/4 cup Olive Oil

1-2 Tbsp Course Kosher salt

Preheat the oven to 375°. Wash, scrub and rinse the potatoes. Remove any eyes or blemishes that you don’t want to eat. Dry the potatoes completely with a towel. Brush on the olive oil (a little goes a long way) or get messy and use your hands to cover the skins. Generously sprinkle the potatoes with the course salt. (Do not be afraid of this- the Kosher course salt is not as “salty” as fine salt. If you are using regular table salt, go easier obviously… I trust your judgement.)

Place potatoes on a baking sheet. I like to cover the sheet with Silpat or parchment paper for easier clean-up. Bake for an hour (sometimes 15-20 minutes more if using large potatoes) until skin is crispy and inside of potato is tender. Eat just like this, or with a pat of butter and a little salt and pepper, or with a dollop of sour cream (or plain yogurt if you’re eating clean) or crumbled bacon if you’re feeling wild. I’ll stop. You know what you like.

For more information on the healthiness of potatoes along with recipe ideas check out potatogoodness.com or an interesting article on the health benefits at livescience.com.

Coffee House Chat

My friend Roberta does these lovely little blog chats as if you were besties, sitting across from each other at your favorite coffee house with your drink of choice. I love these little posts, they’re so personal and friendly. So being that I haven’t really gotten creative in the kitchen or with my camera lately, I thought I’d give it a try. On any other given day I’d probably just order a small dark roast, but on such occasion with time to indulge I think I would order a mocha (that is to say chocolate in flavor- not regionally specific coffee beans) but of course with skim, because obviously calories matter. You probably noticed that I limped over to the table with a cane, trying to balance the purse on my shoulder and carry a coffee without trying to draw more attention to myself by spilling it. I still haven’t gotten the knack of making it all look smooth and seamless. You see, I still have a rather large lump on the left side of my backside from my recent fall down the stairs. It is rather obvious, so I’d probably try to crack a joke. Maybe ask to find a table for three? You, me and my hematoma. When we would go to sit at our café table I should probably squirm a little on the wooden chair. Ugh. Naturally, I wouldn’t want to bore you with the details of the fall, I’d want to know what was new with you! And you would be so gracious, I’m sure, going along like nothing was out of the ordinary. You would talk about life and the weather… how warm it’s been and how you’ve been spending the summer.

In turn, I’d tell you how great the summer started off, camping in our new travel trailer and visiting my parent’s cabin in Michigan’s upper peninsula. I’d probably complain about how I have no good pictures to prove any of it. I might share with you the exciting news that we purchased a vacation home off of Lake Michigan, but cry to you about not being able to spend any time there -since all I do is try and mend my aching bum. You would assure me that there is plenty of time for that ahead. And I would agree with you that I know you’re right… as I wince from the annoying pain from this darn bump that keeps pushing on my nerve endings. Then I would probably tell you about the frustration of finding the right pain medicine. You would already know, because you know me so well, that I hate relying on medicine (and perpetuating the industry) and loathe taking Tylenol let alone anything stronger. And I would express to you my joy that most days I can get through with Motrin, and my optimism about the night soon-to-come that I can sleep in comfort. I’d probably be disappointed in myself that the conversation turned again towards my inconvenient situation, so I’d ask you if you’ve tried any new recipes lately.

You would be thrilled to tell me about a new method you used to cook a recent meal, because you know how enthusiastic I get about food. I’d ask you to tell me every detail. We’d get lost in conversation for a few minutes, and it would be so nice to be distracted from my pain, not to mention to get away from the political discussions that are saturating all media. Next I’d ask you about your family. You would let me know what they have been up to and how they are all doing. I’d have to tell you how guilty I feel that my family has dedicated their entire summer to helping me… And I would realize that no matter how hard I tried my conversation always came back to my injury. I confess I am not good company, but I appreciate that you visit with me anyway. <3

Traverse City’s Harvest

I’ve been craving the Korean beef tacos from Harvest Restaurant in Traverse City, Michigan. If you’re not from Michigan, you might not have heard of a great place called Traverse City. It’s a bay town that offers the best of what is trending across the country, i.e. food trucks, organic cafés with Vegan offerings, etc. and still manages to preserve the best of that “up north” feel that Michigan treasures so much. It was a few years ago now that my sister (the chef) and her family made their way up to Traverse City and visited one of those food trucks, the Roaming Harvest Food Truck to be exact. In the area known locally as “The Little Fleet” a variety of food trucks can be sampled. Other members of her family ventured out towards other good things, but in the end everyone wanted her Korean beef tacos. With those kind of reviews, I had to plan a trip myself. (Where wouldn’t you travel within reason to try good food?) The Roaming Harvest Food Truck is seasonal, like many of its menu items. They support local farms and businesses that supply their ingredients in an effort to provide the best and most sustainable food for their customers. Thankfully, the Harvest Restaurant is open year round, and the Korean beef tacos are always on the menu… along with the sweet potato fries that you can dip in a green cilantro style chimichurri. Yessss!

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If you get the opportunity, I encourage you to check out the whole town. Traverse City has so much to do, from the beach to great shopping downtown, sailing to wine tasting… and the food scene is booming. Of course if possible, make sure you try to hit up the Harvest Roaming Food Truck or Harvest Restaurant. Their seasonal items only last so long, and you’re sure to want to taste them. (And just know that if I am not there eating along side you, I am envious and wish I was.) For more information and the seasonal menu visit roamingharvest.com.

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