Sometimes you get a craving and nothing else but a cheesy, salty, crusted piece of moist chicken will do. (Clearly I’m not a vegetarian.) This chicken is coated with a mix of Parmesan and Asiago, for maximum tantalizing flavor. It’s got a crispy outside and is moist on the inside, and it’s baked not fried. So basically it’s guilt-free. It’s great on it’s own, but I love it with my favorite marinara and pasta to make an easy Italian classic, Chicken Parmesan. Yum!
As organic as possible:
4 Chicken breast cut into strips (2-3 per breast lengthwise)
3/4 cup Mayonnaise (you can substitute with light mayo)
1/4 cup Italian seasoned dry bread crumbs
1/2 tsp Salt
1/4 tsp Black pepper
1/4 cup freshly grated Parmesan, plus more for serving
2-3 Tbsp (rounded) freshly grated Asiago
Preheat oven to 425°. Place mayo in a small bowl, set aside. In a shallow baking dish mix bread crumbs, salt, pepper and cheeses. Dredge each piece of chicken in the mayo, so that it has a nice even coating, removing excess. (You’re going to get your hands messy, but it’s worth it.) Then roll coated chicken around in bread crumb mixture until completely covered. Place covered chicken strips on a baking sheet (or two). Place in oven and bake for 20 minutes, until chicken is cooked through, and crust is browned and crispy.
While chicken is cooking, prepare noodles and warm your favorite marinara sauce for serving. (It hardly gets easier for a weeknight meal than that!) Top with more freshly grated Parmesan… Enjoy!
I have never tried this but it sure sounds moist and delicious! I also love the picture, it makes you want a bite right now!
Thanks Lynn, it is moist! Really simple and delicious:)
Yes I was surprised at the simplicity given the amazing picture! I love simple!
Me too! And honestly, it tastes as good as it looks!
It sounds like it would. You just know sometimes by hearing the recipe! I have high cholesterol so I will have to use non fat mayo. I love this recipe Sadie!
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Oh, it’s 8 am and I want this already! Chicken Parmesan is our favorite! Looks so delicious, Sadie.
Thanks Jasmine! I can’t wait to read about your Chicken Parmesan lasagna from Pinch of Yum! ?
Yummy – that looks so easy and SO good!!!!!
It is! …Good morning Colleen?
I literally eat better dinners than anyone every night! This was OUTSTANDING!
CHICKEN PARM YOU TASTE SO GOOD….
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Looks and sounds delicious!! I didn’t know the chicken is coated with mayo before it’s dipped in bread crumbs. I assumed it would be dipped in flour then egg. I like it!! Saves one step and one less bowl to wash 😛
Right! And the flavor it adds is great too!
Hi Sadie, I was inspired to make chicken nuggets using your mayo and breadcrumb trick. It turned out great and delicious! I loved it…..my girls tried it but didn’t enjoy it. Guess they still like the ones we buy at fast food places. ? sigh
Lol:) I’m glad you enjoyed it! My kids like it this way, but I understand completely!
Don’t they understand these are 100 percent chicken??! Argh! Lol ?
Right? I hear ya;)
wow! so simple and so darn tempting.
Thank you!
Sounds so wonderful, Sadie! 🙂 My list of “Sadie’s Recipes to Make” keeps getting longer and longer! 🙂
? Thanks Anna
I Love Chicken Parm, Im diffently going to give this Easy recipe atry, thank you so much for sharing, I will have to sub the Bread Crumbs for Pork Rinds because Im a Low Carb Junkie, but I do believe its totally doable. Take Care 🙂
I thought about you when I was posting this! I was trying to think of what I could substitute for breadcrumbs, and it’s certainly delicious on its own no pasta necessary.
This recipe sounds lovely I love cheese so It’s a winner already! R
Thank you so much! I just read your restaurant review, sounds like a great dinner! Oysters, pasta, grouse and dessert… Now that’s dining!
Love this, simple but totally delicious, you can’t beat a good piece of chicken:-)
Thanks Camilla, agreed:)
Absolutely delicious!
Thanks Freda:)
Hate hate hate mayo. Miracle Whip acceptable? Looks good! I would definitely do this with some of the chicken we have in the freezer.
That’s a good question, I never tried it… You could let me know! But I can assure you, it doesn’t taste like mayo. 🙂
True, but it pretty much functions like it. I’ll see if we can make this (ideally) sometime this month.
I’m a huge fan of the tangy zip, if you try it, don’t forget to let me know!
Mmm this looks so good:) I’ve never tried making mine with mayo, great idea!
Thanks Annie:)
looks delicious!!! We will have to make this recipe one night. Thanks
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