Lemon Poppy Seed Muffins

I don’t know anyone that doesn’t like a lemon poppy seed muffin. They’re like light little yellow cakes, beautifully polk-a-dotted with tiny black beads. Like little cake pieces of art, that you can eat- that taste like lemon. They are great for luncheons, brunches, and breakfast… nice with coffee or tea. Lemon poppy seed muffins are perfect to serve alone or along side a salad. And they are great in all sizes from jumbo to mini-muffins. I just love ’em.

Makes 12 medium muffins

As organic as possible:

1/2 cup Butter (1 stick), softened

3/4 cup Sugar

2 Eggs, at room temperature

1 1/2 cups Flour

1 tsp Baking soda

2 Tbsp Poppy seeds

zest of 1 large or 2 small lemons

1/4 tsp Salt

1/2 cup Milk

Juice of 1 lemon (about 3 Tbsp)

1 tsp Vanilla

 

Preheat oven to 350°. Grease a standard 12 cup muffin pan and set aside.

In a large bowl cream together the butter and sugar with a hand held mixer (or a spoon and determination), until light and fluffy. Add eggs 1 at a time, trying to keep a creamy consistency but not over-beating. In a separate bowl, whisk together the dry ingredients; flour, baking soda, poppy seeds, zest and salt. Thirdly, in a liquid measuring cup, stir milk, lemon juice and vanilla. Alternate adding and mixing the “dry” ingredients (flour mixture) and the “wet” ingredients (milk mixture) to the creamy butter mixture- just until incorporated. When all ingredients are combined, scoop batter into prepared muffin pan about 3/4 full. (Side note: I like to use an ice-cream scoop to keep an even amount in each cup. It helps them bake evenly.)

Bake for about 20-25 minutes, until edges are just starting to brown and cake is light and spongy. Insert a clean toothpick into center muffin to test. If it comes out clean, they’re ready!

 

 

 

39 comments

  7. Ooh your muffins look perfect! I’ve always loved lemon poppy seed muffins; I usually eat mine with butter on it:-) …And of course, must have a cup of coffee with it ☕️

  12. My husband and our daughter love poppy seed muffins and now, thanks to you, I have a great recipe! Thanks for sharing!

      1. Awe! thank you so much ? I always feel love when I come on and honestly that’s what keeps me going when it gets a little too hard to handle. So I definitely appreciate this ?

  14. Love the recipe in your lemon and poppy seed muffins. Nothing like these on a cold wintry day with a hot cup of tea. Delicious! 🙂

  16. Muffins are wonderful. I must says that lemon poppy seed are my go to muffin. Not that I don’t love cranberry-orange, blueberry or banana-nut though. It’s interesting how we lean towards one or another.

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