I don’t think I can capture the delight in words. This bread is so wonderfully delicious. It almost reminds me of a deconstructed French Onion Soup, and would be amazing dipped in au jus. The caramelized onions and Asiago add so much flavor, and the crusty bread gives so much texture… It’s a perfect bite.
As organic as possible:
2 Tbsp olive oil
1 large Yellow onion, finely chopped
1 cup Mayonnaise
1/2 cup Asiago
1/2 cup Parmesan
1/4 tsp Black pepper
1/4 tsp granulated Garlic (or powder)
1/4 tsp granulated Onion (or powder)
1 French baguette
Preheat the oven to 350º. Heat olive oil in a pan over medium heat (Side note: I also added a pat of butter because I like to caramelize my onions like that). Caramelize onions, stirring frequently so they don’t burn, looking for amber color. Add granulated garlic and onion, pepper and a pinch of salt. Remove from heat and let cool. In a bowl, mix mayo, cheeses and caramelized onions. Cut the baguette in slices on the diag. Spread mix on each slice. Bake for 15-20 minutes until golden brown. Sing.
BTW, Molly is a very good friend of mine and I can’t wait to share her cakes!
These look and sound amazing! Thank you for this share, I can’t wait to try them!!! Love me some Sadie!!!?
Love you too!
This bread is so delicious, it reminds me of the special foods you only eat on holidays…as in…whenever I get to eat this…it’s a holiday!!!
It’s really good!
Again being in the right place at the right time… It is (was) really good. It would be a great appetizer for a trendy gastro pub.
True!
That sounds wonderful, I will surely give it a try! Yummmmmmm!
You should! You won’t be disappointed! Let me know what you think when you do:)
you had me at “deconstructed onion soup” 🙂
Lol:)
Caramelized onions and asiago… this looks like the gateway to savory heaven! This is going in my list to make!
I’m so glad! I think you’ll enjoy it! Let me know!
This looks amazing!! so is it like garlic bread but with cheese and onion instead?
Thank you Mea! I do like to make “garlic toasts” on a baguette so it is similar in that way. It’s got so much flavor that I don’t think I would serve it with pasta though… maybe with a broth-y soup or with a steak? I served it as an appetizer:)
yea I can see that, it looks really filling. I’ll put this on my “have to try list” 🙂
Great! Let me know what you think!
This sounds amazing Sadie yumm.
Thank you Lynn! It’s a crowd pleaser:)
It looks really good… And great picture!
Looks and sounds amazing!!! I’m sure this will be a hit with my girls too!! 🙂
I wish my kids ate onions! They don’t know how good they are yet…
This looks so yummy, Sadie! Definitely want to make it soon! 🙂
Thanks Anna:) If you do, let me know what you think!
I definitely will, Sadie! They look so delicious! 🙂
This definitely looks absolutely delicious!!!
Thank you Anne!
A deconstructed onion soup, – I like that description. Looks really delicious, and I can imagine that they’re probably best straight from the oven?
Yes, I would agree with that! They are definitely best while the cheese and onions are still warm. Mmmm.
cheesy anything is my bff and this looks super delish.
Lol. ?
I have been seeing ads at pizza places for “parmesan bites,” Sadie. So absolutely ecstatic to get this recipe. Thank you, they sound delicious! Smiles, Robin I am a friend in the blogging world of Lyn’s. 🙂
Welcome Robin!