Southern Fried Chicken

I love fried chicken as much as the next girl, who loves fried chicken, who’s not from the South… but my grandma was, so it’s in my blood, right there with biscuits, and gravy. And I’m a fan of soaking your chicken in buttermilk, so it’s moist and juicy. However, many of you know that one of my children has a dairy allergy, so what is one to do? Enter Paula Deen, who is from the South- so that’s legitimate. She has given us a fantastic recipe, which we (a.k.a. my sister the chef) have adapted, full of juiciness and flavor… (BTW do not be dismayed by the cup of Sriracha, it’s really not spicy.)

As organic as possible:

3 Eggs

1/3 cup Water

1 cup Sriracha sauce

2 cups Flour

1 tsp Pepper

Season Salt

1 – 1 1/2 to 2 lb Chicken

Oil for frying, preferably Peanut

In a medium size bowl, beat the eggs with the water. Add the Siracha and stir. In another bowl, combine the flour and pepper. Generously sprinkleΒ the chicken withΒ season salt. Dip the seasoned chicken in the egg/Siracha mixture, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. (Using a deep fry thermometer if you have one.) Do not fill the pot more than 1/2 full with oil.Β Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

You can find the Paula Deen’s original recipe from Food NetworkΒ here.

 

31 comments

  1. I love fried chicken, my Grandma, Moms Mother used to make it perfectly, crisp and flavorful. I remember watching her fry it in her cast iron skillet. I use buttermilk to let the chicken marinate in and add about a splash or two of hot sauce but then I’m a wimp. Your chicken looks incredible.

  2. It was heartwarming, somehow, to see my entire family around the table eating fried chicken on the bone. We have become so used to only white chicken strips, and never seeing the “stuff?” that is near the bone. We once thought nothing of that “stuff” and we can think like that again. I think we have to as we go back to what is natural.

  3. Ooh looks delicious!! Ever since I tried your fried ravioli recipe I’ve been a frying machine lol I don’t know what took me so long! Looking forward to trying this southern fried chicken πŸ˜€

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