chemicals

Loving Lately ⚠

Loving Lately: Information

This week was sadly informative to me. I saw new articles about Johnson & Johnson admitting their baby products contain causing chemicals; the French were told to avoid 185 cosmetic products; Mars recalls chocolates in 55 countries because they contain plastic; A list of wines containing high levels of arsenic….

Here I go again. But in all seriousness, I am so thankful for the people who go out of their way to share, unveil, discover important information. Whistle blowers like FoodBabe.com take it upon themselves to spread alarming facts. Information is power, because “what you don’t know can hurt you.” Granted you might never eat a Girl Scout Cookie again, and you might be terrified by the alarming percentage of glyphosate, a cancer causing herbicide, in your German beer. But at least you know, and once you are informed you can try to make the best decisions for you and your family. I’m not perfect in my choices. Not everything that goes into my mouth is organic or non GMO (Genetically Modified Organisms). We occasionally eat at chain restaurants that not committed to any ethical standard besides what the FDA insists upon (squirming in my seat). Certainly I value and accept invitations to dinner from friends and family members who may not hold to my food values. That said, I think every amount you do in making healthy and whole choices matters. Every certified organic product you consume is that much less deadly and disease causing chemicals and such that you and your loved ones partook. And it supports farm practices and preservation of truly natural methods of growing food and livestock that you can feel proud about passing on.

I think the first video I watched that truly made an impact was about factory farming from themeatrix.com. It seems simple in concept to me now, but it was mind-blowing to me a decade or so ago. I grew up in a rural area. I saw cornfields and farms regularly. I never thought farms not being what I understood them to be.

I realize the draw of “factories”, pesticides, genetically modified fertilizers… Of course producers want the most bountiful crops and largest livestocks. But at what cost? Who is really paying the price? We are aware that we are ingesting known carcinogens, contributors to heart disease, links to Autism and Alzheimer’s. Not that long ago they were putting lead in make-up; and people’s hair and teeth started falling out. Remember that Chinese emperor who was so special, he was the only one allowed to drink (now known to be toxic) jade tea? He “got sick” and died. We don’t even know all of what we are doing to ourselves. Do you really want to be part of food and product experiments?

Ok, I’m done. (today)

 

 

Organic Vs. Non GMO

By now you know that I’m an advocate for organic eating. Trust me I understand economics (well enough anyway) to know that it’s not always the “affordable” option. But I do feel strongly that it is an important issue. I say with every recipe “as organic as possible,” because I believe every bit matters. We don’t even know what we are doing to ourselves (as in mankind) with all of the crazy things we are putting into our food and therefore into our bodies. Information is knowledge… (as long as it is truthful and accurate.)

Ok, enough from me. I came across this article from a food blogger making great strides in the world. Most recently she was a part of the movement to get Starbucks to take the harmful artificial coloring out of the pumpkin spice latte (it wasn’t adding flavor). And a catalyst in getting Subway to list their ingredients and remove the dangerous chemical azodicarbonamide from their bread. Bravo! (BTW that chemical is used for making yoga mats and shoe rubber, is not supposed to be eaten, and was only in bread served in North America, not Australia, EU or the UK. Thank you FDA.)

There’s a lot of confusion and debate about what non-GMO and organic labels really mean.
The labels are very different! It’s crucial to understand the difference if you want to pick out the healthiest and safest food for you and your family. Every time we decide to buy a product, we are supporting so much more than our bodies. We are shaping the landscape of the entire food system – everything from the environment, land, air, water to the farmers themselves. And this is why I want you to know the truth about the “Non-GMO” label and what it really means.

What exactly does the “Non-GMO Project” label mean?
The “Non-GMO Project” label only verifies that a product doesn’t contain genetically modified (GMO) ingredients (or technically less than 0.9% GMOs). While that is good, it’s not the whole story about what the product contains, how it was produced, and where it came from.

But when I have a choice, I always choose organic food because of these reasons…

10 reasons why “Organic” beats “Non-GMO” every time:

1. Certified organic foods are also non-GMO.

2. Organic crops cannot be grown with synthetic pesticides, and contain much lower pesticide residues overall.

3. The most widely-used herbicide on the planet – Glyphosate (Roundup) – is prohibited on organic crops.

4. Organic ingredients aren’t processed with toxic hexane.

5. Organic crops are prohibited from being fertilized with sewage sludge.

6. Organic meat isn’t produced with growth-promoting drugs, like ractopamine.

7. Organic animals aren’t fattened up with growth-promoting antibiotics.

8. The non-GMO label claim is unregulated.

9. Organic foods prohibit many of the chemicals known as “obesogens” that trigger our bodies to store fat.

10. By choosing organic food you’ll automatically avoid most of the “Sickening 15” … Chemicals like synthetic preservatives, synthetic pesticides, growth hormones and antibiotics are not used in organic food…

For the original article and more information check out foodbabe.com

Also this Sadie’s Nest post was updated and amended from the original as Subway has removed azodicarbonamide from their bread! Hurray! Next maybe they will offer organic options?