Loving Lately: St. Patrick’s Day

One day a year it is perfectly acceptable to eat and drink green food and beverages; and my mother makes enough corned beef and cabbage to feed a small army. I just cherish holidays that have sentimental food attachments.

In honor of the special day, I’ve collected a few fun recipes that represent the notion.

How Sweet Eats’ Irish Ale Potato Cheddar Soup with Beer Battered Leeks

 

The Metal Pan’s Guinness Empinadas

 

My very own, Sadie’s Nest’s Shepherd’s Pie

 

And a little something to wash it all down… The Pioneer Woman’s Guinness Float

 
Happy St. Paddy’s Day! And thanks a mil for joining me, you’re grand!

*Featured Image and Irish blessing courtesy of the internet.