It’s holiday-season crunch time… the last inning… the homestretch… the- you get the point. Decorations are up. Plans are set. Presents are bought, made, and wrapped (well, in some homes- not mine yet). There’s only one thing left to do… eat! Which in reality is numerous things; shop, prep, cook, bake, serve, clean, etc. But don’t think you have to do it all by yourself. I love that these days we have so many easily accessible handcrafted options; just a click or phone call away! And if you’re looking to put dessert over the edge and wow your guests (even if it’s just your kids, because let’s face it, they are the most important), have I got a tip for you: Baking Bros!

You know I love my home state of Michigan. And there is nothing more I’d rather do than showcase local talent. Baking Bros, of Lansing Michigan, is loaded with it. Founders, Stephen (the recipe guru) and Andrew (decorator extraordinaire), began their side business baking for co-workers, friends, and family. Of course, with ability like this, it’s only fair that they let the rest of us have a turn in line.

If you catch the tagline on the Baking Bros Facebook Page, you will see that they are categorized as a “Cupcake Shop” -which is fantastic… but can I just take a moment to showcase these macarons? 

Because, I think they could just as easily refer to themselves as a “Macaron Shop”. And incidentally, how cute would those be served at a New Year’s Eve party?

What about a Christmas ham?

Just kidding. That’s cake.

Really, it’s colored fondant.

I swear!

It’s true that holidays are in the forefront this time of year, but as I have mentioned before this is also birthday season for many of my friends. And I actually wish one of my kids was having a birthday right now, because I have a great idea. It’s so good, I can taste it. And it tastes like dirt (just go with it). It sounds like hammer and chiseling. Or maybe brushing? It sounds like exactly whatever archeologists do on their sites; because we are digging for dinosaur fossils! (I don’t know about your kids, but my boys love dinosaurs.) For this hypothetical party, I would order some fake bones, from like Amazon or something, and bury them in the beach area of our back yard (a good sized sand box would work too.) I’d have to make up some wild story about how a T-Rex must have had an epic battle and ripped this [insert dinosaur name here] limb from limb! (How else would the pieces get scattered around?) I’d have a big tarp where we would lay out our pieces, as we tried to put the puzzle of bone shapes together. Eventually, after a successful dig and fossil assembly, we’d be starving… we would wash up, eat something tasty and sensible (TBD), and follow it up with the perfect cake. Can you see it? I can. It looks like this:

Are you kidding me! Is that the cutest dinosaur cake you’ve ever seen? Yes, it is. And I am seriously going to order it, as soon as I can talk one of my kids into a dinosaur birthday party. Coincidentally, it is Andrew’s birthday today, the artistic genius behind that idyllic cake. Happy Birthday Andrew!

As much as I would love to plan this party (and I would), I need to focus. Christmas morning is almost here! And do you know what would make that morning extra special? A cup of freshly brewed coffee and these Double Iced CinnaMuffins from Baking Bros. If you are lucky enough to live in the mid-Michigan area, they deliver! (The rest of you keep on the look-out for shipping options in the future 😉 )

Thanks to Stephen and Andrew for being so fun to feature! 

For more information and ordering options check out:

Baking Bros

828 Powderhorn

Lansing, Michigan 48917

www.thebakingbros.com

(908) 246-2626

All images in this post are courtesy of Baking Bros. and used with permission