Loving Lately: St. Patrick’s Day
One day a year it is perfectly acceptable to eat and drink green food and beverages; and my mother makes enough corned beef and cabbage to feed a small army. I just cherish holidays that have sentimental food attachments.
In honor of the special day, I’ve collected a few fun recipes that represent the notion.
How Sweet Eats’ Irish Ale Potato Cheddar Soup with Beer Battered Leeks
The Metal Pan’s Guinness Empinadas
My very own, Sadie’s Nest’s Shepherd’s Pie
And a little something to wash it all down… The Pioneer Woman’s Guinness Float
Happy St. Paddy’s Day! And thanks a mil for joining me, you’re grand!
*Featured Image and Irish blessing courtesy of the internet.
