Not sure if you caught Click on Detroit, Live in the D last Friday morning? Their segment, “Get a taste of France at this Downriver Gem,” showcased Promenade Artisan Foods of Trenton, MI. We wouldn’t have missed it (and not just because the owner is our cousin)! Promenade Artisan Foods is getting the recognition they deserve, because their food is outstanding. Most everything they make is done in-house and from scratch (croissants & pastries, breads & baked goods, sauces, etc.), and I dare say: you won’t find better. Thankfully Click on Detroit shared their recipe for Blueberry Muffins for the world to enjoy. Obviously, we had to make them.

As found on clickondetroit.com:

Ingredients

3 Cups All Purpose Flour

1.5 Cup White Sugar

4 tsp Baking Powder

1 tsp Salt

2/3 Cup Whole Butter Milk

2/3 Cup Vegetable Oil

2 Large Eggs

2 Pints Fresh Blueberries

Method

Preheat the oven to 350 degrees.

Mix all dry ingredients together in a medium-sized bowl.  

In a separate bowl, whisk together wet ingredients.  

Gently mix the wet ingredients into the dry ingredients with a spatula.  Do not over mix.  Gently fold in fresh blueberries.  

Divide batter into 12 LARGE muffin cups.

Bake for 22-25 minutes or until a toothpick pulls clean.

Preferably, eat hot out of the oven, slathered in butter. (But room temperature is good too!)

In case you missed it, and want to see for yourself: Click on Detroit!