This dip graced the table of almost every holiday growing up. It’s beautiful color adds life to any table setting and the curry gives a flavorful burst I find myself craving. Something this special shouldn’t be so easy to make.

1 cup Hellman’s mayonnaise**

1 tsp garlic salt

1 tsp horseradish

1 tsp dry onion (can substitute with fresh minced)

1 tsp vinegar

1 tsp curry powder

Put it all in a bowl and mix. Now you’re awesome because you just made something delicious which happens to be treasured by many (I have a big family). Let it sit in the fridge for a couple hours to let the flavors mingle. Serve as an accompaniment to your favorite dipping veggies.

**Gram used Hellman’s mayo and it is classic and delicious; but if you’d like to sub for organic I understand.