I know what you’re thinking. That is an unnatural shade of orange. And yes, I agree. But don’t let that stop you from trying this… because it’s SO GOOD! I mean super delicious. It’s flavor packed in every bite. I’m crazy about the stuff. It lets you enjoy the taste of buffalo chicken wings without the mess! But here’s the secret, you have to use Frank’s Original Red Hot Sauce. I know, I know, it’s not organic. (Hey, I always say as organic as possible.) There is no comparison. You just have to believe me on this.
As organic as possible:
1 lb boneless skinless chicken breast
8 oz cream cheese, softened
2 Tbsp butter, softened
1/2 tsp salt
1/2 cup Frank’s Original Red Hot Sauce
4 oz. Gouda, shredded and divided (or cheddar, but really Gouda)
I love using organic chicken that has already been cut into tenders for dips like this (although that may not be the most economical). They are so quick to boil, about 10 minutes, and easy to cut. If you are using whole breasts it could take longer (about 20 mins), make sure the chicken is cooked through.
In the meantime preheat the oven to 350°. Using a standing mixer (or your powerful arm and a utensil), cream the cheese, butter and salt together.
When the chicken is cooked, chop it into small diced pieces. (Shredding is an option, but I really prefer the small dices.) Add the chicken, hot sauce and a 1/3 of the Gouda shredded cheese to the cream cheese blend. Mix until all is well combined. Then spread the mixture in a 9 x 9 inch baking dish (or equivalent). Top with the remaining cheese (*note it won’t cover the dip completely). Place the dish in the oven and bake until bubbly, about 15-20 minutes.
Serve with corn chips (not flimsy corn chips)… and maybe a personal bowl for yourself? Enjoy immensely.
Got to admit, this sounds good. Would go down now really well 🙂 Have a good weekend Sadie. 🙂
Thanks Lynne. It’s pretty yummy! ?
I would definitely try this! yum!!
Thanks Natascha! I hope you do, because everyone should enjoy something this tasty! ? Lol
Well, I especially like the part of making a personal bowl hahaha!!
? Me too!
I would probably keep it hidden in the fridge haha
Lol!
I know…so wrong but I don´t care haha!!
Sounds delicious! I love buffalo chicken dips. I always make mine with blue cheese and celery seeds in it. I like your idea with the gouda in it 🙂
I’ll have to try that! The gouda is good, creamy but really lets the sauce and chicken shine! 🙂
Sounds delicious! I`ll try!
Now this sounds really good! I know this is something everyone in my household would love! It is hard to find those kind of dishes! yumm
It’s really delicious! Thanks Lynn! ? Good morning!
Morning dear xx
Yum. We lived for a few years near Buffalo, NY. I got the taste of Red Hot deep into my veins, nothing quite like it. ☺
True story! ? Thanks van!
Mmmm!! I agree, Frank’s is the best!
It really is 🙂
I would most definitely enjoy this immensely! And Gouda! Another of my few favorite cheeses. 🙂
Thanks Katie!
Frank’s Hot Sauce is a must for buffalo wings or dip. Yum yum, looks fantastic Sadie. Did you save me a bowl? 😀
Now that’s a yummy dip!
? Thanks Freda!
Yummy Sadie! It looks like a perfect party dip 🙂
Thanks Antonia 🙂 Agreed!
I always thought that Frank’s Red Hot was the one hot sauce that all others were compared to. This sounds so good.
That’s probably where I get it from, lol. I have got to make this for you without question.
This looks wonderful, Sadie! Yumm! 😀
Thanks Anna 🙂 I really love it!
This stuff is addicting! I can’t make it just for us at home, because I eat WAY too much of it lol
So good! Did you do anything different to yours? I remember thinking it was yummy!
Soooooooo…I tried this yesterday and it was FABULOUS!! I had to use tabasco and let me tell you, I did munch on a bit just for myself! I have to share the recipe. Thank you so much!!!????
I’m so glad!!! You have made my day! ???
My hubby went bananas too! ?????
Yay! The highlight of my week! Really, I’m beaming!
Now that makes ME happy! ??????????