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A Tale of Three Dishes Part II

Isaiah and I were again tagging along on one of Owen’s business trips. This time he was visiting one of his company’s plants in the charming town of Bretten, Germany. Many of the his colleagues lived in or near town and coming here was a little like a business reunion. Isaiah and I were accustomed to camping out in our hotel room, frequenting nearby parks and strolling through town. Part of the routine often included Owen participating in business dinners with visiting customers, so we were comfortable fending for ourselves. At times reservations had been made before our trip began and we knew which nights Owen would be away, but lining up our evening wasn’t always easy, as many times there was no set plan of “when and where.” Since I didn’t have an international cell phone, the only way Owen could get in touch with me was to meet back at our hotel or call the room, but if Isaiah and I were out exploring we needed to be flexible with our dinner plans.

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Little park outside of the hotel

One afternoon the baby and I returned to the room for his nap. By the time he woke up I knew Owen would be coming back soon, so I didn’t want to head back out. To pass the time I took out the crayons and paper I had packed. There was a perfect little desk in the corner for coloring shapes and practicing our colors. Isaiah was sitting in a chair and completely content, so I thought it would be a good time to run to the restroom. I left the door open so I could hear him and dart out if he started to move, besides I just going to be a minute. Right as I was walking out, I saw him standing on the chair and losing his balance. I couldn’t get there fast enough and he came crashing down, catching the side of his face on the corner of the desk.

My heart sank as I rushed to comfort him and inspect his injury. All of the sudden I felt home sick and helpless. I had no idea where the nearest medical facility was located, and no car to get me there anyway. Thankfully there was no bleeding, and I was able to get a wash cloth of cold water to sooth his wound and help with the swelling. It didn’t take long to see he was going to have a black eye. By the time Owen called to say we had been invited to his co-worker’s home for the evening, I had calmed down a little. After explaining to him what had happened and expressing my concerns about being good company, Owen and his friend convinced me that going there was the best option since his home had a medicine cabinet and some basic supplies, not to mention he was an asset as a translator if need be.

Picture taken a few days later, sob.

Picture taken a few days later, sob.

When Owen picked us up from the hotel, Isaiah and I were doing better. Owen was quick to put my mind at ease, professing (as I think many dads do) “it’s not that bad.” We arrived at Martin’s home and were greeted by his welcoming family. It was their custom to eat a large lunch and not very much for dinner, but they did put out some homemade bread, cider, and jams, a slaw like salad made from their very own garden vegetables and a few kiwis. The night was very comforting after the upset we had in our hotel room. Martin’s wife practiced her English with me while his daughter played the piano for us and his son brought out a box of building blocks for Isaiah.

His wife and some of the homemade goodies.

His wife and some of the homemade goodies.

Isaiah taking a turn at the piano.

Isaiah taking a turn at the piano.

The night had been just what I needed and the next day I was again feeling relaxed about our stay (as opposed to trying to book the first flight home). I had even decided I would take Isaiah out for the afternoon. Owen had told me about a restaurant I should try at the square around the corner from our hotel. This was my favorite part of town. The brick paved thoroughfare was really for pedestrians only (although occasionally there would be a random car parked in front of a shop). The path was lined with quaint little stores, one sold chocolates, another sold kitchen wares, a couple sold clothing, etc. Owen had explained that a particular restaurant, the second one with outdoor seating on the north side of the road, had a pizza type dish that he thought was pretty good. Trusting his recommendation, I made it our quest of the day.

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What I am about to tell you next is as serious as I can be. I had never tasted anything like this before. One word, flammkuchen. It wasn’t really like a pizza or flat bread I’d eaten. It was amazing! It had a thin crispy crust, there was some sort of beautiful white sauce, the cheese was mild and flavorful, the onions were soft but firm and sweet, and the bacon, oh the bacon; it was perfectly salty, crispy and chewy all at the same time. Together the combination was out of this world. It’s not to say that I had tasted flammkuchen and had a standard to measure it by, but I’m pretty sure I hit the jackpot! Life changing. Honestly it’s worth booking a vacation over.

I posted this picture only because there are remnants of the flammkuchen on the table.

I posted this picture only because there are remnants of the flammkuchen on the table.

A Tale of Three Dishes Part I

Owen was pretty low on the corporate ladder back then. Isaiah, almost a year old, and I were tagging along on his business trip to the Czech Republic. For the first portion of our stay we were just going to make due with whatever arrangements the company had made for Owen in the town of Jihlava. During the second part of the trip we had extended the stay on our own dime to tour Prague. Being the dutiful man that he is, Owen had made this known to his company. After all it really changed nothing as I was willing to do all of the child care and touring my heart desired while he was fulfilling his commitments. Somewhere along the way however, word got out that Owen was bringing his family, and to accommodate our situation we were moved into an executive suite normally reserved as an apartment for executives with long term stays. The room was like a studio with a kitchenette, a large bed and an extremely large bathroom with a spacious walk-in shower unlike any European bath I had seen before. Thoughtfully management had even furnished the room with a crib for our son.

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Executive Suite

The first night of our stay was a difficult adjustment for the baby. He was still on our time schedule, which was about a six hour difference. Owen has a practice of trying to get on the schedule of where he is traveling right away, so he went to bed in the evening to be able to get up early in the morning to head off to the plant. To Isaiah it felt like lunch time, and he wasn’t sleepy at all. Since he and I could make our own schedule, I set up a play area away from the bed and tried to keep him as quiet as possible. When we had arrived the very nice woman behind the desk informed us that a complementary breakfast would be offered between the hours of like 6-9 am. Since the baby and I had finally gone to sleep around 2 am Czech time I had decided to sleep through breakfast, besides European cafes with fun pastries are one of my favorite things about Europe- so whenever we woke up I was confident we would be able to find something to eat.

Touring Jilhava with Owen

Touring Jilhava with Owen

Some time around 10 o’clock, the baby and I were still asleep when there was a knock on the door. I knew it wasn’t Owen, he had left a few hours ago, and he had a key. I got up and asked who was there. I recognized the voice of the nice woman who had checked us in the day before and opened the door. Much to my surprise she had three large trays full of food! She had noticed that we missed breakfast and wanted to make sure we had something to eat. There was a tray of sliced meats and cheeses, a tray of breads and pastries, and a tray of fresh fruit and two different yogurts. She had also brought orange juice, water and coffee. I felt like a queen! I didn’t have to wake the baby or go anywhere! Plus Isaiah had options when he did wake since he could easily eat a banana and yogurt.

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A view from town square in Jilhava, Czech Republic

It was a lovely start to the day to say the least. And I actually felt guilty that I couldn’t eat it all! (And I made it a point not to miss breakfast again). After we got dressed, we did a little exploration of the city. There were cute little boutiques hidden behind painted doors. There was hustling and bustling down narrow streets full of working people and little cars. Because the area we were in was very business like and everything looked the same (and because I instinctively have no sense of direction), I didn’t want to stray too far because we had gotten a late start and I knew Owen would be back from work soon. Not too long after we returned to the room and I had put Isaiah down for a nap, Owen walked through the door and informed me of where we were going to dinner.

Apparently the place we were staying also had a restaurant downstairs. I hadn’t even been able to see or hear it from the lobby, but all we had to do after we went down the three flights of stairs from the floor of our room, was take a different turn which landed us right in a unique type of dining hall. The walls were made of stones and the tables and chairs were dark wood. There was a fire burning in a fireplace that seemed to be in the middle of the room and a cooking fire in the corner. You could see pots hanging from an area that must have lead to the kitchen and the whole place was packed full of locals and business men and women that already knew about this hidden treasure. To say it was charming would be an understatement and I was completely delighted. The weather outside was chilly, somewhere between fall and winter, inside was warm and picturesque.

This picture does not do it justice! I took it during a breakfast with Isaiah. At night it is full of people. The fireplace in the corner is for cooking.

This picture does not do it justice! I took it during a breakfast with Isaiah. At night it is full of people. The fireplace in the corner is for cooking.

We were seated at a long table filled with executives; sellers and buyers. I was a part of the only family there and they had insisted that we come. Everyone greeted us warmly and commented on Owen as an appreciated employee and respected colleague. I felt their sincerity and I was proud of him. I think it was a nice change for everyone to have something a little more personal rather than all business as usual. After spending all day together at a plant resolving issues and talking numbers, I’m sure it was a nice diversion.

The restaurant was accustomed to international patrons and equipped with menus in English. As a starter I selected a soup I had never seen before or again. It was simply called Garlic Soup, and considering the weather outside, the warmth inside and my love of garlic it just seemed right. When they brought it to the table I didn’t really know what to expect. It was broth-y and mostly clear. It had a few little drops of oil that had collected at the top. I don’t remember seeing any pieces of garlic per say, only a couple of thinly sliced scallion rings. It was light and fulfilling at the same time. It was warm, satisfying and delicious. After that I really can’t recall any more of the soup or anything else I ate that evening, but I do know that I ordered it two more times before we left the city. I have researched recipes for Garlic Soup since, some were creamy and some were chunky; none were ever close to what I had at that quaint restaurant on the bottom floor of the of the executive apartments where I was treated like a queen.

Isaiah and I felt like royalty!

Isaiah and I felt like royalty!

Featured image taken in Prague, Czech Republic

A Blur in Review

If time flies when your having fun, then this was the funnest summer ever!

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And don’t get me wrong, I’m excited about Fall; the baking, the color changes, the sweater weather…

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But I’m not ready to put the pool cover on!

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And even though we’ve done the school shopping, I’m not ready to send my baby to fourth grade!

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I am extremely happy to share that my infant’s skin condition has improved immensely. Thank you to all of the eczema supporters out there!

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Weddings, birthdays, graduation parties, horseback riding lessons, vacations, holidays, swimming, BBQ-ing, boating, beaching we did it all! Summer living… see you next year!

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Melancholy

In spite of everything I believe in, I have had to come to terms with the notion that I am pensively displaced. It’s not really pensively depressed or sad so it’s not exactly melancholy. But I like to say melancholy, except I say it like Megamind, pronounced Mi-lon-kah-lee. (Side note: I should do a post called my life as a cartoon character, since most of my references are from cartoons.) A few weeks ago I decided that I was going to get my hair cut short. This was to force me into having to do my hair, because years of being pregnant, nursing and changing diapers, etc. had turned me into the kind of mother who constantly threw my hair back into this pony tail turned half bun thing. I didn’t want to be this person any more. I wanted to represent myself as someone who could handle it all. A mom who also took the time to pull herself together. Clearly it doesn’t come naturally for me, I’d rather wear yoga pants around the clock and never have to put on a stitch of make-up. Which brings me to my next issue. My face. Oh my goodness, when did all of these age spots show up? Grrr. I always thought I was the kind of person that would “grow old gracefully.” And then you see yourself (or I saw myself) in some impromptu family shots and your like (I’m like) is that what I look like? For goodness sake! The next thing I know I’m headed to the Clinique counter to get that age spot remover- the one where they show that spotted egg that turns into the flawless egg. And I’m talking to the lady at the counter who is explaining to me that I have to use this forever or they will come back. To which I’m thinking forever? Using some product (that she assured me is not bleach) to change my face (or rather bring back my face thank you) goes against everything I believe in already! But apparently I’m vain, so I bought it. (However, I am happy to report that has been returned unopened, not that I would judge anyone who has done otherwise, I get it.)
In other inconsistent news I have colored my gray. I had randomly gotten some in the past without so much alarm, but after my fourth child molting (you know that thing that moms go through a few months after delivery where the body goes through crazy fluxes and has a huge loss of hair?), my new growth started coming in solid gray. It was a little ridiculous. I was getting a complete new growth of baby bangs in solid gray. It was undeniable, and for a second I considered just letting it happen. I thought if I go solid gray now, then I’ll be like Steve Martin or Cooper Anderson and never appear to age. Then my younger sister lovingly explained to me that it’s not the same and I had to agree that I wasn’t ready for that yet. So off I went to the salon, and it did make me feel better. Which brings me full circle to my point. 

By the way my hair is currently in a shorter pony tail.

WordPress Cooking Challenge and My Third Liebster Award!

A blogger friend of mine, Healthy in all Hues, recently started a brilliant challenge: to pick 5-7 recipes from various bloggers and make their dish! It’s a great way to showcase our fellow foodies and those who take the time to share their love from the kitchen. (And ensure I get to taste some of the great food I’ve been reading about!) I think it’s such a good idea that I may start making it a monthly feature on my blog! (At least one dish!)

The concept of this challenge is simple: Pick seven dishes (actually limiting it to seven was difficult); Notify them that you are making their dish and challenge them to participate; Share an original link back to their site; Then do a brief write up on their dish including taste, difficulty following instructions, and your experience at large. (Keeping in mind that this is a positive thing, encouraging and appreciating fellow bloggers!)

The dishes I am selecting are (in no particular order, because I am not that organized):

  1. Cottage Cheese Oatmeal Pancake from The Richmond Avenue
  2. Chicken Divan by Lynz Real Cooking
  3. Natascha’s Palace‘s Easy Honey Cake
  4. Quick and Easy Curry from What’s Bec Cooking
  5. Life Bellissima‘s Triple Chocolate Cookies
  6. Chocolate Mousse by Sweetima
  7. Simple Jammy Muffins from Paintbox Mum
  8. Quirky and Wonderful‘s Broccoli Potato Casserole

I had to pick eight because these are all things I’ve wanted to make lately. And I’ve already learned something about myself! (Besides I can’t follow instructions.) For as much as I want to challenge myself (and fully intend to), I gravitate toward meals and food that I think will be not overly difficult,  family friendly, and those which I will most likely have ingredients on hand. (Of course big time producers such as Food Network and Pioneer Woman have been capitalizing on this for a long time. It should come at no surprise that I fit the mold, but I still found it interesting- to myself.) I am giving myself 2 weeks to complete the challenge… I’m so excited to try your food!

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Secondly, I would like to thank Swatti of Light at the End of the Tunnel for my third Liebster nomination! I am so appreciative and grateful for your recognition. Your blog allows me to explore a different culture and customs with still a similar perspective, as a woman who appreciates my mother and my best friend (aka my husband). Thank you!

The “Swatiilicious Questionnaire:”

How reading can enhance?
Growing up I loved that reading could allow you to imagine the way a character or setting should look. I like the way stories allow you to transcend places and time. I have very little time for leisure reading now; most of my reading (aside from the Bible) is instructional… And I prefer pictures! For example, I want to know what my food is supposed to look like.

The importance of writing?
On a basic level I believe writing is important for educational purposes. At this point in my life I use writing as an personal outlet, self expression and all that jazz.

Love has varied definitions. Why?
Without trying to get too deep: I think love has as many meanings as there are people in the world. It is different things to different people based on their own experiences- and still universally relatable; such as a commitment to your spouse, caring for children, helping your neighbor, etc.

How do see yourself as a blogger?
I wish I was really creative and I saw myself more as an artist sharing my unique perspective… But in reality I just very literally share my day to day.

Any blogs you would like to recommend?
I find out about new blogs on a daily basis that I think the world should know about! I just heard about foodbabe.com, a blogger making a difference in the food industry that I think is amazing.

Elijah’s Birthday Extravaganza!

Everyone wanted a horse themed party this summer (well two kids anyway). So how do you plan two parties back-to-back with the same theme and keep them completely different? It ended up being a lot easier than I thought. Elijah, who turned three, wasn’t able to take riding lessons this year. For a couple of the lessons he sat and watched enviously as his older siblings and cousins got to ride around on horseback. I know, I feel like a terrible mother. But what are you supposed to do when you have no baby sitter? I’ll tell you what I did. I rented a horse and pony to come to our house for his birthday party so he could have his very own horse ride.

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Look at that face, worth every bit of it!

And you have to let the other kids ride too…

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The package also came complete with petting zoo,IMG_9829IMG_9779IMG_9780IMG_9785
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And face painting!


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I got to feed the horse one of our apples!

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Aren’t horses beautiful?

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And so are little cowgirls!

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I honestly was so busy with the party that I almost had forgotten to take pictures of the food!

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Beef brisket, scalloped potatoes, rolls, chips,

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the family baked beans (I think they make an appearance at almost every gathering),

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and corn on the cob grilled in the husk,

Where is one to get something to drink in these parts?

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At the waterin’ hole of course! (And there was pop on ice.)

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We had “haystacks” at the last party, so this time we had “Barn Muck,” peanut butter and chocolate. Yummy!

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And no birthday party is to be without cake!

I missed the whole part with swimming in the pool, but it was there. Then we had what turned out to be one of my favorite parts of the day. (I’ve shared my love of party photo ops before.) I don’t think I’ve laughed that hard in a long time. I never knew one could have so much fun turning dollar store mustaches into all sorts of facial hair… (I’d really like to do a whole post on this, and I would like to apologize in advance for the onslaught of pictures coming your way.)

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Overall the party was a huge success because the birthday boy was happy! He told me so! “Me excited about my birthday. Me like my presents!”

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Happy Birthday Elijah/Cowboy/Power Ranger/Spiderman! We love you so much!

Horsin’ Around for Addi’s Birthday

The kids, my two oldest, my neice and nephew, have been taking riding lessons this summer. Naturally horses are all of the rage to them right now. So when the birthday ideas were rolling around the one and only theme to be had was a horse of course! (I had to.)

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The farm, where the lessons are had, rents a pavilion along with a horse riding package for parties. My sister, the chef, is also quite an efficient party planner (she gets that from our mother). She made the giant daisy overhead streamer for an area designated as the dance floor. (She also made the burlap birthday banner from the featured image.)

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She covered all of the picnic tables with white cloths and made beautiful arrangements with wildflowers and Mason jars.

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The menu included hamburgers (requested by the birthday girl)…

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baked beans and watermelon…

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slaw salad,

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and potato salad.

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The weather was absolutely gorgeous for cowboys and cowgirls alike.

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As a memento for the birthday girl, everyone attending the party signed a picture…

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of Addi with her favorite horse, Morning Star.

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I have to admit, when Addi said she wanted a cake with the face of Morning Star, I was nervous it would come across like something from The Godfather, but it turned out pretty cute.

 

A highlight of the evening for me was the daddy-daughter dance.

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Everyone got to take home a little “haystack.” Have you had one of those before with chow mein noodles and butterscotch? Um, delicious.

Thank you Addi! You are turning into such a lovely young lady!

Another Liebster Award!

Thank you to Healthy in All Hues for nominating me! I love your idea for sharing the good things you want to do in life. And I want to hang out with you at the beach having a “Low Country Boil” and building sand castles!
The Liebster award is a promotional award from bloggers to bloggers aimed at recognizing blogs having less than 200 followers. I am so thankful to be nominated by Healthy in All Hues and I happy to share great blogs I’ve come to appreciate in hopes that more will enjoy them too!
Here’s how the award works:
• Link back to the person who nominated you
• Answer the 11 questions given to you by the nominator
• Display the Liebster award logo in your post
• Nominate up to 11 other bloggers with less than 200 followers
• Create 11 questions for the nominees
• Notify all nominees via social media/blogs
Here are my answers for the questions I was given:
1. How did you get started on your blog?
I have been a stay at home mom for 9 years, my youngest being almost 9 months old now. I really wanted a creative outlet!
2. What is the hardest thing you’ve found about blogging?
Time to do it. My life is so busy, I still have two in diapers! (Working on that…)
3. What is your favorite blog post?
That’s an interesting question. Probably the one about my grandma on the 4th of July. I loved going through those photographs and thinking about her.
4. If you had one day left to live, what would you do?
Yikes! I would probably say a prayer something like this “Thank you God for giving me a wonderful life. What do You want me to do?”
5. Sweet or savory?
Savory… And then sweet. Lol.
6. What is your favorite passion or hobby?
Baking/Cooking. (and blogging about it)
7. What is a motto or quote you live by?
“Love your neighbor as yourself. Love yourself.” There is so much wisdom in that!
8. Name one person that has inspired you.
My sister. She naturally makes great food. And she has an amazing way of thinking up over-the-top ideas for a party and actually making them happen.
9. What is a guilty pleasure of yours?
Chocolate and good coffee. (But I really don’t feel that guilty.)
10. If you could only eat one food for the rest of your life, what would it be and why?
I pick manicotti, it just sounds really good right now.
Here are my 4 nominations:
What’s Bec Cooking, my sister from Oz?

Life Bellissima, so glad to find your blog?

The Richmond Avenue, I want to work in your restaurant?

Quirky and Wonderful, yes you are!?
Congrats to you blogs! I’m giving you the same ten questions I had to answer plus:

11. Your spouse’s boss has heard you cook and invited himself to dinner… What are you making?

Life is What Happens…

Within one single week,

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Barbara, courtesy of Sharon

Barbara had a fall and took a turn for the worse,

“Hi,” courtesy of Chad

Hannah was born, healthy and strong,

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I was able to push my baby on the swing,

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Courtesy of the V family.

Nick and Erica found out they are having a baby boy,

Addi, courtesy of Ryan

Addi, courtesy of Ryan

and we are celebrating my niece’s birthday.

I am so thankful for my full life!

“The chief beauty about time
is that you cannot waste it in advance.
The next year, the next day, the next hour are lying ready for you,
as perfect, as unspoiled,
as if you had never wasted or misapplied
a single moment in all your life.
You can turn over a new leaf every hour
if you choose.”
― Arnold Bennett

Featured image courtesy of Alex Childress Photography

Giving Up

A few years ago we were touring the Green Isle of Ireland. The places we saw were lovely and quaint, historic and monumental. The people were friendly and warm from the Dingle Peninsula to Waterford, Dublin to County Cork, I loved it all. But that is a different story. This is a tale of the decision to go to the Giant’s Causeway in Northern Ireland, which actually isn’t Ireland but a part of the United Kingdom. You can tell it is the United Kingdom because as you are driving along the tree lined paved road, you reach a check point made up of basically a parked car and a couple of security guards who look at your passports and let you continue along the way across an invisible boundary you may not have noticed otherwise. What is obvious however is that every pub sign has changed from Guiness to Harps, the kilometer speed limit signs are now in measurements of miles per hour and catholic churches have become protestant.

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We had decided to see the Giant’s Causeway based on some tour research I had done before the trip. We had basically seen everything else on the list and on this particular two day/one night allotment we could travel to Belfast or see this amazing natural phenomenon; which proved too intriguing for me to pass up. Upon arrival to the tourist center we received some maps of optional trails and brochures of historical facts and legends of folklore about the site. The mythological tale has something to do with a giant building the causeway to Scotland, only to find another giant on the other side. There is some sort of fight challenge and one of them flees, destroying the causeway behind him. In actuality it has to do with a volcanic eruption many moons ago and the reaction to the cooling of lava. The result is about 40,000 pillars of rock or “interlocking basalt columns” in mostly hexagonal shapes (some with 5,7, and 8 sides) that at their tallest are about 39 feet and look like something straight out of some outer space B movie.

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The walk from the visitor’s center to the natural wonder was a hike in itself. We noticed a bus transporting visitors directly to the site from the center and we made a mental note to ourselves that we would definitely take the bus back. I can’t remember how long it took us to reach the Giant’s Causeway, only that it was a trek. Owen was carrying Isaiah in a Kelty pack on his back and I had a travel/diaper-bag backpack and it seemed worth not having to walk the distance on our return.

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The site was extraordinary. The gray geometric pillars make stepping stones and 3D hills that seem more like pixels or a Q*bert game than the landscapes we’re used to seeing. They lead to walls of more basalt columns on one side and fade away into the ocean on the other. I was amazed. They are confounding in a way, almost unbelievable, contradicting what you know to be true and totally astounding. Definitely worth seeing and the right decision. After some exploration, it was starting to reach dusk and it was time to head back to the visitor center (and our rental car).

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As we were heading toward the pick up point for the bus transport we noticed a short trail to a staircase on the side of a cliff. We obviously couldn’t see over the cliff, but since we had walked the route around and down the rock wall on the other side it seemed to be a short cut back to the visitors center. Besides, the shortest distance from point A to point B is a straight line, so this direct path up was certain to save us some steps!

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The events that transpired next are almost as difficult to comprehend as the Giant’s Causeway. From the bottom of the cliff the amount of steps seemed easily doable. Somewhere along the way they became insurmountable. There didn’t seem to be any sense in going down to catch the bus, we figured we were about halfway up the cliff by this point anyway. Besides the fickle stormy weather of Northern Ireland and the Atlantic Ocean had begun to turn and the winds were picking up and dark clouds were rolling in. Our only option was to persevere. We continued the endless journey as it began to rain. The winds were blowing so hard that it made it difficult to see in front of us. We secured a rain jacket around the baby and kept going. It was all I could do to put one foot ahead of the other. My muscles were fatigued from all of our earlier exploration and climbing the stairs seemed impossible. Around this time, the rain had turned into snow and the winds were full of gust. The strangest thing I had ever seen was the snow was literally coming up from the ground. The force of air hitting the rock face was blowing the snow upward- defying all laws of gravity! I remember being in awe of the crazy weather, and the sting of windburn on my face. At this point I was concerned for the baby. The top of the cliff was slowly coming in sight and I told Owen just to go on ahead, take Isaiah and get him into the safety of the building. He sped to the top and looked down to check on me, a few flights behind. I waved him on and he left.

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Seeing Owen reach the top was incentive for me, and I knew I could do it. I was almost to the home stretch and would be warm and dry soon. However, when I reached the top I was surprised not to see the visitor center but a trail cut through some tall grasses. It was almost like a maze, but without the multiple choice. The only way was to keep going forward, weaving back and forth through the rugged path. Eventually I could see some farm houses in the distance. I honestly questioned if I could even make it to them if I had to, and I wondered if they could see me. I thought if I dropped right here they wouldn’t even know, I would be hidden by these tall grasses. By now my face was numb and my legs were jelly. I was thinking about Owen carrying Isaiah and how disappointed he must have been that the visitor’s center was so far away. I thought that he must be worrying about me and feeling helpless since he couldn’t bring the baby out in this weather to help me and couldn’t leave him with a stranger.

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So I kept going with no end in sight. I pondered how long it would be for someone to find me if something happened. I was certain no one was coming up behind me. There were no other people on the stairs and it was doubtful anyone would be heading out in these conditions with night approaching. Trying not to think about exhaustion, I thought about other people who had been in these circumstances before. And I began to have an understanding of how people “throw in the towel.” I remembered stories I had heard about how some person was found frozen in the woods sitting under a tree. I began to have these empathetic feelings of how someone in such a situation might give up. I understood that they just didn’t care anymore enough to keep going. (Not that I was going to actually going to call it quits Owen!) But I could see how the desire to stop could be greater than the will to go on.

Needless to say I pressed on and after I don’t know how many miles after the stairs (maybe just one, maybe several) I saw the building. And I expected them to have their faces pressed to the glass anticipating my arrival. As the glass doors became more visible I looked for them to start waving, so I could wave back and let them know I made it! But I didn’t see them and that didn’t make sense. I went in through the first set of doors, and no one was there. I went through the second set of doors and still not one familiar face. I began to survey the building and there they were… in the souvenir shop, playing with toys! Here I was, returning from the brink…, and they didn’t even notice I was gone!

After I relayed my disappointment and listened to the nonsense about keeping the baby happy, we patronized the tea room and let my face thaw. I guess you could say all’s well that ends well; I’m here to tell the story! And in retrospect I left with seeing one of the most amazing natural occurrences in the world; and a new perspective on humanity.