Snippets

Random bits

I Want the Minivan

We’ve made it driving in our SUV complete with a third row for quite some time, well since baby number 3 came along. We all have a place to sit, or rather a place for all of the bulky car seats to sit, and we come and go as we need just fine. We even drove our Acadia to Florida this year for the quintessential family road trip (that’s a story all on its own,) and lived to tell the tale. But in truth, it’s not as easy as it might sound. In fact, it’s mostly kids stepping over the diaper bag, mashing gold fish crackers into the floor, and trying to squeeze by sleeping siblings, but it works. Now in the mean-time my husband had been driving a sedan, and that worked for a back up when we were a family of five. But about seven months ago we had number six, and it was only a matter of time until we had to upgrade to something larger. We knew we wanted more space, a DVD player for the kids, and a luggage rack for road trips (honestly we should use the car top carrier for trips to the grocery store). Other than that we were open, we considered SUV’s, crossovers, and even full size vans. And then one day on a whim, we pulled into a dealership with balloons and sale signs… What can I say, advertising works. My husband went in first, while I stayed in the car with three of our children, to explain what we’re looking for and take a look at what they had to offer. After a while, he came out and introduced me to the sales rep. The man took us to the back of the showroom and showed us a vehicle that could accommodate our needs. I was a little leery, but the very nice salesman started showing us all of the features. The hidden storage under the floor, the seats that fold flat (I could fit a whole dresser in there!), pull up shades for every window, one billion cup holders (okay like 14), a second glove compartment, and the list goes on. It’s only after having four children and taken them on ridiculously long road trips (and even to grandma’s house) that I could fully appreciate these features. Space for DVD’s in the ceiling? Brilliant!

Not to be suckered into buying a vehicle the first place we stopped, I urged my husband to try a couple more dealerships. We looked at several options like Suburbans and Enclaves, and full sized Transits. Not sure I was ready to drive a bus, we went back to discussing something more like a Traverse… and then it hit me and I uttered four little words. Four little words that I never imagined would come out of my mouth, “I want the minivan.” Not me! I thought I’d buy a used Econoline before I’d buy a minivan! (Side note: I have no explanation for my rationale or unmerited stigmas.) But all of the sudden I had a strong desire for the Chrysler Town and Country. Who am I? A practical mother who appreciates space and the illusion of organization, that’s who.

Roadside Geneva Smokehouse

Don’t you love it when an unexpected stop becomes a great find? We were on our way home from a weekend trip, and needed some fuel. On the corner of the street was a large fifth-wheel converted into a roadside BBQ diner (not the kind that makes you want to step on the gas and get away, the kind that looks beckoning; like a moth to a flame.) As we walked up two guys were heavily engaged into their pulled pork sandwiches. “How is it?” I asked. “The best pulled pork I’ve ever eaten” one man replied. That’s a good sign!

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It turns out that this little roadside treasure has a sister restaurant, Geneva Artisan Bakery & Bistro in West Branch, MI. The chef, Matthew Barnett, of this food truck preps during the week for the weekend crowd at this secondary location. And if it’s a hit, it might become permanent, something I bet the locals would appreciate!

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The Geneva Smokehouse has a great menu including artisan meats and homemade breads. I opted for the pulled pork nacho, a specialty item chef Barnett created the week before. The pork was flavorful and tender, accompanied with grilled onions, red and green peppers, queso cheese and fresh cilantro on top of homemade pork rinds. (An Atkins, aka low carb dream, right?) It was decadent and loaded with flavor. It had all of the traditional barbecue essence you look for with an updated fresh herb zing. Owen ordered the pulled pork sandwich with a side of coleslaw. The sandwich was outstanding. The homemade bread really set off the smoky barbecue flavor of the pulled pork. The coleslaw was cool and refreshing. It had a fresh dill twist that was new to me and surprisingly pleasant.

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These are the kind of unexpected surprises that make you want to keep taking road trips and trying new places to eat. The Geneva Smokehouse can be found just south of Grayling at exit 251 where 127 meets I75. If you’re traveling through the area and want some good grub, it’s worth the stop. If you enjoy good barbecue and road trips, you should definitely add it to your list. http://m.facebook.com/genevabistro

School’s Out for Summer

The time has come! School is out and summer vacation can begin! Of course we have to celebrate!

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It seems like just a few weeks ago, it was the first day of school…

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And I had to chase your bus down the street, pregnant and in the rain… right after we took this picture, because it didn’t stop at our house like it was supposed to. But forget all of that! Let’s jump in the pool!

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And squirt water guns!

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Let’s blow bubbles!

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It’s time to kick off our shoes and play in the sprinkler!

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We need to jump in a bounce house!

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And have a water balloon fight!

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We need to eat Popsicles!

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…And more junk food!

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Because by golly, school’s out and summer is here! And that’s something to wipe our chalk-y hands off and smile about!

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Homesteading

I think I could do it, homestead. I do place an emphasis on ‘think.’ Do you watch Alaska: The Last Frontier? Granted they have years of experience, an established farm, and heavy machinery. That said, doesn’t it seem like fun? Your work is your existence, yours and your families’ and your animals’… It just seems like the way it was meant to be. I don’t believe it’d be easy. I think it’s a lot of hands-on hard work. So you’d have to have a good team. I want to be a Kilcher. Or rather, I’d like to keep my family and have us all be like the Kilchers. (Side note: did you know they’re related to Jewell, the folk singer? Atz is her dad! I thought that was interesting.) I’m sure some of you think I’m crazy, and maybe a couple weeks into homesteading, I’d think I was crazy too. But right now, I’m in.

I am also into Alaskan Bush People. Aren’t they the sweetest family? Now, there are members in my own family that don’t see things exactly the way I do regarding this topic. But for living the majority of their lives out of society, I think they seem surprisingly well adjusted. I love the way the sons and daughters talk about their mother and father. They are so respectful! And even when the brothers argue, (because if you were with someone 24/7 you’d probably argue sometimes too; I’m sure I would) you can tell they are genuinely concerned about and love one another. It seems like there is such a lack of that in the world today. I truly respect the way they are unafraid to reside in the wild, happy just to have each other and the great outdoors. I am elated that the new season has started. The cabin they built for the parents is idyllic. I can’t wait to see if the matchmaker finds wives for the boys. But live in the bush… I don’t think I could do that. At least I know myself well enough to know that one wet day in the cold would be enough to want to get me out of there. I’ve got to have some shelter, like with a roof, and I’d like a light; preferably one I can turn on and off. I’d also like to have blankets and pillows and a door. And a pharmacy with infant Tylenol within a drive.

Sprinkling Annie

After having a baby shower, among our group of friends (and I know we’re not alone), we started doing this thing where we throw an event for having a baby, every baby. Since it’s not really a shower because they’ve already had their first shower, with their first baby, we call it a ‘Sprinkle.’ The mom-to-be (again) already has the big items they need, so mostly this consists of buying a cute new outfit for the baby, and getting together to celebrate (and eat)! It’s especially nice, as in this case when the first baby was a boy, and now Annie is having a girl. So getting some pink into the wardrobe is fun!

Here is a picture of the handsome big brother.

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The theme of the shower was strawberries. They are fresh and sweet (like babies) and perfect for outdoor gatherings this time of year. Such a nice punch of color against the greenery! My mother made the centerpieces, strawberry plants, also doubling as door prizes.

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We ate brunch style foods, pancakes with homemade strawberry syrup, sausages, danishes, muffies (aka muffin tops), and cheesy egg and sausage casseroles (so good)!

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We dubbed the parting gifts after the baby girl (to-be), Hannah’s Strawberry Syrup (the same syrup the guests enjoyed at the party).

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Of course the cake had to be strawberry too! And had to be washed down with strawberry lemonade, naturally.

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We also featured a smoothie bar (including but not limited to Hannah-Banana smoothies) and iced coffee drinks.

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A picture of the fam; mom, brother and dad…

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We can’t wait to meet you baby Hannah!!

Cookbook Crazy

I have a serious problem, a legitimate weakness for collecting cookbooks. I read them like people read mystery novels or classic literature. I thoroughly enjoy them. I love the pictures and the recipes and the shared techniques and the background stories. I like imagining on what occasion I can make the prospective recipes and with what company I would enjoy them. I have even gone as far as cataloging many recipes in a computer database to be able to quickly retrieve recipes by ingredient. For example, let’s say I got a great deal on some sweet, juicy, organic blackberries. Well, then I would go through my database and pull up my file on fruit. I would then proceed to blackberries, and sift through every pie, cobbler, muffin and scone, etc recipe until I found one that sounded interesting. I would then see which of my books it was from, what page I can find it on, if it has a picture, if I made it before and, if so, what I thought of it. I realize this is totally nerdy of me.

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Do they have cookbook reading clubs? We should start one. I just read Three Sisters Bake. It almost brought me to tears (not kidding, I should get out more). I can completely relate to the desire of starting a café with a sister. I’m not sure about the black pudding, but I’m not Scottish either. I’d try it though. Their rustic baking pictures are just my style, and I can’t wait to make their soups.

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Currently I am reading Simply Delish by Jessica Merchant. Her food sounds fun and flavorful. I need to get some whole wheat pastry flour. And she makes toast with toppings look like a whole new cuisine. Her excitement is contagious; I should drink a kale smoothie and go to the gym.

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My at present favorites are: Pioneer Woman, I am waiting with anticipation for her new book to come out this fall; Barefoot Contessa, and Better Homes and Gardens. All of them are easy for a home cook like me to follow, and I am almost always happy with the results I get from them. Pioneer Woman cooks with a practicality that I can relate to. She almost always cooks with ingredients I have on hand. Her food, I find, in general is simple and scrumptious just like she claims it is. And she takes pictures every step of the way, which is perfect for me, because I know what it’s supposed to look like as I go along! I’m a fan. Barefoot Contessa is great for me. She measures everything. When I make her roasted chicken or leg of lamb, I feel fancy and triumphant. Just follow the instructions! I refer to her recipes and entertaining tips often. She has this simple sophistication. Maybe I’m persuaded by the pictures of her Hampton’s home and garden? And lastly, whenever, I am unhappy with a particular dish and variations there of, I go back to Better Homes and Gardens. It’s like going back to the basics of tried and true. For example, meatloaf, all the sudden it’s too spicy, or oozing cheese, or wrapped in soggy bacon. Wha? Let’s remember why I do or do not like this dish in the first place. Oh yeah, that’s more like how mom made it! Classic red and white checkered, perfect for novices like me, cookbook.

I have a few stashed under my coffee table, a couple on some side tables, probably at any given time one on my nightstand and a whole bookcase full of fun, colorful, black and white, fancy, low country, healthy, not-so-healthy, local, exotic, soul, old and new cookbooks. Ahhh, life is good.

A Bridal Shower for Catie

Over the very cold and rainy weekend, I was able to escape the elements and enjoy a lovely bridal shower. The ambiance was light, floral and sophisticated. The centerpieces, freshly picked the night before, captured the essence of it all.

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The bridesmaids all made baskets of various themes to serve as door prizes. Totally adorable!

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Including the bride’s favorite things…

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Gotta love little girls dressed for special occasions!

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The fare was brunch, a buffet of gorgeous and delicious early afternoon cuisine. Pastries, fresh fruit, biscuits and gravy, scrambled eggs, bacon, cheesy topped hash browns, bagels and cream cheese, French toast and warm maple syrup… I’m getting really hungry.

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Don’t worry; I tried to sample it all.

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There were activities for the little ladies.

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The cake was very sweet, get it?

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To adorn the dessert area were special items, including the shower invitation.

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My good friend Molly, Maid of Honor and the bride-to-be’s sister is a highly skilled baker… she made the cupcakes, lemon, white chocolate-raspberry and coconut.

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Catie, the bride-in-waiting.

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Thank you Catie and Rich, I am looking forward to the wedding!

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The Chef

The time comes in every blogger’s life when they need to share… one of their sister’s recipes. At least, that is my experience. My sister, Rachel, is everything you would want in a sister, and then some. She is talented and creative and successful at everything she puts her hand to. Rachel is loyal, trustworthy, thoughtful and kind. Lucky for me, she is good at hair and make-up and accessorizing, so she is also my go to for any fashion advice… And it just so happens to be that she is a chef! Now, she will not call herself a chef, because she is not in practice as such. (She is a stay at home mom.) However, for all intents and purposes I will refer to her as a chef, because she has been trained and degreed as one. And whenever I have any culinary questions, my best friend is a chef! How amazing is that? (See what I did there?)

The moment has arrived for me to share this information, because I am about to post a recipe from “The Chef.” And henceforth, when you see a recipe from “The Chef,” you will know to whom I am referring. It’s a little Christmas in Connecticut, except I’m giving her all of the credit. Also, a slight word to the wise, when you see a recipe from “The Chef,” print it out or write it down; because, she is good at what she does.

The Chef

The Chef

(Truth be told, I do deserve a little credit, because she is all chef in the way of; “add more of this… ooh, its missing acidity… it’s what I had, so I put in some of that,” and getting her to pin down a recipe takes a small amount of effort and requires some trial and error. So, you’re welcome.)