Milford

Smoke Street

Milford BBQ

Milford is a charming community with a picturesque downtown full of lovable shops and restaurants (we hope to feature all of them).

Smoke Street in downtown Milford is doing something right. “Our meats are smoked in-house for up to 12 hours with hickory and cherry wood. From spicy to sweet, to tangy and smoky, we have you covered with six homemade BBQ sauces. At our bar, we have 15 rotating draft beers, an eclectic choice of bottles and cans, as well as delicious craft cocktails.” Makes you hungry doesn’t it?

Something about this warmer weather just begs for good barbecue. But, first things first… Buffalo Tater Tots with Blue Cheese dressing make a great starter. If you like Buffalo Sauce… you are going to like these.

With a “Boss Hog” menu item, allowing us to sample a little bit of everything… well, that’s an easy one.

The pulled pork was tender, the brisket and chicken had a classic smoky savor, the sausage was really flavorful, and the sauces were good and fun to try. But I really love the little unexpected things, such as the sweet & spicy pickles! Such a nice, light, and tangy accompaniment with a dose of heat.

The collard greens were tasty too, honorable mention.

Our favorite way to eat the pulled pork nachos was with the Carolina Gold. It’s just a good combination.

One of our kids without fail will order chicken tenders and fries. Which means we will steal a fry… And to give props where props are due, Smoke Street does a stand up french fry. They kind of reminded us of the ones we make a b line for at a fair… you know the ones.

However, our absolute favorite thing at Smoke Street wasn’t a meat or BBQ sauce… it was the Killer Mac N’ Cheese.

Super creamy, topped with bacon & shallot breadcrumbs…

That’s the stuff right there.

For more information, check out SmokeStreetBBQ.com

Or you can eat BBQ in person at 424 N Main St – Milford, MI

Let’s get fired up!

Downtown Milford’s Holiday Window Reveal

Milford is the cutest little town. It’s like straight out of a Hallmark Christmas movie. Last week, members of the community (and maybe others who weren’t) gathered on the sidewalks of Main Street to watch the local businesses reveal their holiday displays. It really was ideal. There was a chill in the air, enhancing the excitement, and a light snowfall set the perfect scene. Everyone was bundled up, huddled in small groups, making chitchat while waiting in anticipation.

It’s the kind of thing that small towns thrive on, a real sense of community. It’s the charm of not being lost in the crowds of a big city. It’s the invitation to make small talk with an unknown friendly neighbor about how the local weather, which the two of you share, has caught you off guard and left you both with snow covered deck furniture in need of putting away (or maybe that was just my occurrence). It’s experiencing the pride and joy of local business owners who care to enhance their community and make it special for every season.

Okay, maybe (in small part) the perfect snowfall was due to a machine projected from a hometown restaurant. (My kids loved filling me in on that.) But if that isn’t a testament of how far the local businesses were willing to go to make the evening magical, then I don’t know what is! It only added to the ambiance of an already idyllic scene. (And aren’t all Hallmark movies made on a set?) I mean, I couldn’t have been more charmed- even if you would have told me that all of the townspeople were paid actors.

We started by meeting up with some friends and their kids at the local coffee roaster’s shop, The Proving Grounds (a play on the GM’s Proving Grounds, the largest business in town.) While we were there, warming up and ordering something to keep us warm outdoors, we caught a glimpse of their display… Santa himself! He was checking his list (twice). Can you believe it? Right here in Milford.

Of course the kids were excited, but we left Santa to do his work and joined back in the hubbub of anticipation on Main Street. When the clock struck 6:30 pm, the wrapping papers were ripped off like it was Christmas morning, to expose the extraordinary secrets that awaited…

And SO many of the displays were special and thought out! Many were obviously themed for their specific shop, such as, the Milford Baking Co.:

and Music & Arts:

Restaurants, like the Blue Grill, had festively painted their windows to last for the whole season:

The live displays were captivating. Clothing stores displayed their merchandise and gift shops showed their wares… Like Nana’s Niche & Corner:

The kids in this display were emulating a snowball fight. Ah-dorable.

Shop owners could tell a whole story by sharing a glimpse of heartwarming relatable scenes. For example this present wrapping scene from The Clothing Cove:

I can’t really pick a favorite, but another window display from the same store was at the top of my list. The whole scene, full of penguins and ice fishing at what I imagine to be the North Pole, was transcendental story book. I couldn’t even snap a clear picture because of all of the kids faces pressed to the glass, and then I thought, “what better way to capture its essence and magnativity?”

Some stores shared playful displays:

Some went vintage (and enticed the kids with sugar cookies, literally just inside their doors):

One, Acorn Farms, had the most beautiful gingerbread house I’ve even seen! It was rotating in a fairy tale scene of marshmallow trees and life-sized gingerbread men and women:

The night was instantly one of my favorite holiday paving events. I’m thankful for such community members and businesses for making things special and memorable for kids (and us grown-ups). And I’m appreciative for this important guy taking time out of his busy schedule to pose for Santa selfies.

Happy holiday season everyone!

Fails & Finds

For the first time, in a long time, I had a “laugh out loud” fail. I was trying to replicate “Jo’s Fatayar” from my Magnolia Table cookbook. It was an uphill battle from the start. I knew the name itself would draw criticism from my family. It did. Not that they had any knowledge on which to base their rejection, just the simple fact that my family had not heard of it before is enough to get them riled. Of course, after reading the ingredients (ground beef, cheddar cheese, thawed hash browns, biscuit dough, etc.), I knew there was nothing really objectionable. I likened it to a pasty; beef, potato and onion in a baked crust- a personal package of seasoned meat filling. I don’t know if it was because I replaced the suggested “Grands” with my organic “Annie’s” pre-made biscuit dough, or because the method just relied on pinching the triangle-cornered pockets together without any type of egg wash, or such, binding… But, I knew about half-way through the cooking process, when I went to switch the baking sheets on the oven racks for even heat distribution and saw that my ‘pockets’ looked more like little ‘pizzas’ with unevenly disbursed mounds of beef and cheese, that my attempt was a complete fail. It really was laughable compared to the picture from the cookbook. My kids certainly (after hearing the confession of my mess up) wouldn’t try it now. My husband was a good sport, after smothering it in ketchup. (I liked it best with a dash of Frank’s Red Hot Sauce.) The dough, easy to bend into a taco shape while warm, actually reminded me of a Taco Bell chalupa shell. I made a mental note of this for future experimentation, took a picture of the mishap, and reheated various leftovers to salvage dinner. The kids were pleased.

I, however, am pleased with one of my new cookbooks, Real Girl’s Kitchen. I’m a fan of Hailey Duff’s blog, Real Girl’s Kitchen, and have followed it for a while. I really love her not overly complicated, but heart felt approach to cooking and living. I know the book has been out for a while, but it was still new to me and instantly one of my faves. I appreciate how transparent she is about trying to make healthy choices while still being delicious (my goal in food), as opposed to many celebrity books I buy where I’m constantly questioning to myself as to whether or not they actually eat their recipes (although tasty). I also really like that the majority of recipes are for one. I know that might sound weird, but usually when I cook healthy or want to try something fun (like goat cheese stuffed chicken breast, wrapped in prosciutto with shallot sauce), I know I will have to fight my children to take every bite. This way I can make myself, or myself and a couple of friends, a fun lunch without waste. If I think it’s something my family would enjoy, I can easily double… or quadruple… or sextuple… the recipe too. But mostly, I think I LOVE how that the Real Girl’s breakfast recipe for one, Quinoa, Butternut Squash, Kale and Fried Egg, calls for one whole butternut squash and two eggs. I don’t know if that’s a misprint, but that’s my kind breakfast and I think we could be best friends. It also comes with great suggestions and tips (I’ll take everything I can get). Here are a couple gems I eagerly pass along to you: #1 If you are traveling to New York City please note that between 3-5 pm taxi cab drivers are doing a shift change and therefore make it more difficult to hale a cab, so plan carefully. #2 If you leave a wooden spoon across the top of a boiling pot of water, it will not allow the liquid to boil over. So clever!

Recently, my husband encouraged me to go out and take a morning for myself- a rare, but welcomed treat on a weekend where we try to make the most use out of our “family” time. I went to the local café and got a pastry, pain au chocolat, a coffee (from their in-house roaster)… and, ahem, a breakfast sandwich, a toasted english muffin with Gruyère and bacon. Diet fail… but a pampering win. Priceless.

Not very far from the local coffee roaster, is my favorite store in the whole world, Acorn Farms. They don’t know it, yet. They sell kitchen wares, Polish pottery (as seen in there store window display above), cookbooks, oils, etc. They’re fabulous, and I rarely can walk in without bringing something out. They also offer cooking classes (of which I have taken a couple, such as, Julia Child’s Boeuf Bourguignon, Cookie Decorating and Canning Strawberry Jam). One day, I will admit my affection toward them, and make a plea to let me feature them on my blog.

One of my recent purchases from my aforementioned favorite store was this book, Tablescapes. Oh my word, I cannot say enough about this treasure… What a find! Everyone should own it (at least everyone that has an interest in setting a pretty table). I want to show you every picture in the book, except I’m sure that would infringe upon copyrights. Just know this, it’s a goodie. See how inspired I was to set a pretty ‘scape’ around it just to take a picture? Lol!

I’d love to hear about your finds (especially in cookbooks). I’m always looking for inspiration! And of course, feel free to share your fails… the gift that binds us together!

 

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