Author: Sadie's Nest

A little Erma Bombeck meets Ree Drummond. Lover of cheese and dips. I'll take a coffee. Welcome to the Nest!

Chowhound’s Grilled Corn with Cayenne, Lime, and Cotija

I’m a huge fan of appreciating ingredients for what they are. For example, when I’m having corn I like tasting the corn. I’m a believer in simple is best. That said, I also love experimenting with flavors. I love trying things I’ve never tasted before. So when my sister brought this to a recent gathering I was ecstatic. I love corn on the cob grilled in the husk, seasoned with a little pat of butter that melts into the cracks of the kernels and topped with a sprinkling of salt. As it turns out I also like it smeared with a spicy mayo, rolled in Cotija cheese, and brightened with a squeeze of lime.

As found on Chowhound.com

As organic as possible:

6 tablespoons mayonnaise
1 medium garlic clove, minced
3/4 teaspoon kosher salt
3/4 teaspoon cayenne pepper
3/4 cup crumbled Cotija cheese (about 4 ounces)
6 ears corn, husks on
1 medium lime, cut into 6 wedges

Stir together the mayonnaise, garlic, salt, and cayenne in a small bowl until well combined. Place the cheese in a shallow dish that is at least as long as the corn.

Heat the grill to medium high (about 350°F to 450°F). Before grilling the corn, carefully peel back the husks of each ear a little more than halfway and remove as much silk as you can without pulling the husks off. Then pull the husks back up.

Place the corn on the grill and close the lid. Every 10 minutes, roll the corn a quarter turn so it cooks evenly. (If your grill tends to have hot spots, move the cobs around so they grill evenly.) Cook until the husks are charred and starting to peel back from the corn, about 35 minutes total. Remove from the grill and set aside until the corn is cool enough to handle.

Without detaching the husks, peel them back completely, turning them inside out so they form a handle. Brush the corn with a thin layer of the mayonnaise mixture, roll the cobs in the crumbled cheese, and serve. Pass the lime wedges on the side for squeezing over the corn.

Loving Lately

Loving Lately: Miracles

We had been having a great time on our family vacations. Back-to-back, we had been making good use of our new camper and our family’s cabin in the great up north. I love making these kind of memories with my children, the kind of reassuring building blocks for life. We’d been breathing fresh air and splashing in fresh water. It’s been picturesque. I wanted to share more, but I’ve been too remote to blog. I was able to get out a few recent pictures to show a glimpse of our activities from a nearby town.

It was Thursday night, early Friday morning and I heard the baby cough. Normally he sleeps next to me. Our family of 6 takes over the loft in the family cabin. We aren’t very regimented about who gets which one of the three twin beds, or which kid(s) crash by me on the queen. What I do know is that I was extremely disoriented and when I heard the coughing I knew the baby wasn’t by me; for the past few nights my husband was keeping the baby with him in a twin so I could sleep in. If I would have been thinking clearly I would have rolled over and turned on the antler lamp, instead I got out of bed and walked toward what I believed to be the end of the room with the window and the light. My hands were out in front of me, low enough that I would be able to feel for the lamp on top of the table and shed some light in this pitch black loft, so I could finally check in my baby. Normally we leave a night light on. At times the moon and stars are bright enough to break the darkness, but not tonight I guess it was too cloudy. How and why I took a sharp left turn I have no idea. I guess I figured I had taken enough steps and should have felt it by then so I should change my strategy. How I didn’t step on any of the kids clothes they leave in the floor at every wardrobe change or a single toy they regularly leave out down the aisle between beds still puzzles me. As I was going down I grazed the finger tips in my right hand. When I hit the floor I felt my hips sandwiched between two hard boards, probably two of the twin beds. I yelled out “Owen, turn on the light.” I actually felt a little guilty being so loud. I thought to myself that I probably just woke everyone in the whole cabin. When the lights came on I was surprised to see I was at the bottom of the stairs.

I must have sounded like I had a concussion or amnesia. I truly was in shock. I kept asking “Where am I?” and “How did I get here?” It still doesn’t make sense. I never felt one step. I didn’t know I was going down 9 vertical feet. I remember brushing the fingertips of my right hand. I know I crashed on my left side. I believe with all my heart that there was divine intervention. I tumbled, no- rolled, no- flew? down over 11 feet diagonally of hard wood stairs and smashed through the railing of the second set of stairs on the most padded part of my body. I didn’t hit my head, or neck, or wrist, or ankle. The CT scan (available after a hour long ride to the hospital) showed no breaks or internal damage. I have some bruising, the worst with an area around my bottom about 10 inches wide and 14 inches long. I’m sore, but I’m ok. I’m alive! I finally took a few steps, with the assistance of my sister and crutches. Tonight will mark 1 week since the accident. Thanks for all of the prayers. Thank you to my family who has taken such good care of me. And thanks to God for sending your angels to look over me. A miracle.

Loving Lately ?

Loving Lately: The Great Outdoors

Does it seem like I’ve been on vacation forever? It feels like that to me. Maybe it’s just a state of mind. Anyway school’s out and we are outdoors. We are on hikes, canoe rides and kayak trips. I can write a little from our cabin and post it when we get to town. It’s been awesome really. We don’t even have phone service let alone Internet. I am connecting with nature and recharging my batteries. We’ll be back when we’re done exploring…

A 4th of July Tale

It was the year of 2012 and I was 8 months pregnant with my third child. It had been a record breaking summer for heat and high temperatures. I usually love the 4th of July, but this year I was having a hard time getting excited about the festivities (or much of anything for that matter). We had started a new family tradition of watching the local fireworks near my parents’ recently purchased cabin in the woods. But honestly, the thought of loading up my kids with bug spray so I could chase waddle after my 18 month old daughter through the crowds of people so my 6 year old could stay out late to watch the fireworks sounded like the opposite of a good time. So when my mom suggested taking the pontoon boat down the river and catching the fireworks from the bay I didn’t hesitate. Thankfully my family and a couple of our close friends who joined in with us for our holiday getaway were graciously accommodating. Our group loaded up the pontoon and the little fishing boat to head 7 miles down the river to see what we could see. We knew the display was a little way down the shore of the great lake Superior, and that our little boats weren’t meant for rough waters -so we wouldn’t be close; but the thought of watching them with my favorite people from the lake was enticing. Once we were in the bay we dropped anchor and tied the boats side by side. We were a little early so we made small talk and indulged in our refreshments. It didn’t take long before I had to go to the bathroom. Great, right? Where was I going to go to the bathroom? The pontoon was equipped with a porta-potty accompanied by a pop-up curtain. Under normal (not-pregnant) circumstances I would have refused, but I had no choice. So everybody made room for my dad to set up the station so I could use the facilities. Except I was too embarrassed about the predicament of only being separated by a boat full of people by a curtain, that I couldn’t go. So naturally I spoke through the fabric barrier and asked everyone if they would politely make some noise, But you know how it is when you ask someone to talk, right? It’s like all of the sudden there is nothing to say. What are we going to talk about? The awkwardness? No, of course not. But what??? So I say, maybe you could sing a song? Perfect. So the first song that popped into one of their heads was Jingle Bells, to which the whole lot quickly jumped in on. The entire ordeal just struck me and I lost it; I couldn’t stop laughing. Here are my loved ones singing Christmas carols on the 4th of July, so I could relieve myself in a make shift bathroom on the back of a pontoon in the middle of a bay. Awesome. To this day I am moved by embarrassment the love and friendship. It was just about dusk so we knew the show was about to start. In the distance we could see a few little fireworks that people were beginning to set off, probably from their back yard. If you held your thumb up you could literally cover the whole firework from your view, seriously no more than an inch of a spark. But that person went all out, because they had a continuous display. Every couple of minutes we could barely make out another firework that would go off in the distance. In the meantime, something had upset my 4 year old niece and she began an inconsolable screaming cry, just a little ambiance to go with the show; of which shortly thereafter we had the realization we were watching! Those little sparks were from the local community display! Now it was time to pack it up and make our way back home. Naturally it was pitch black. The great thing about being out in the woods is that there is a vast amount of nature, however that doesn’t lend us a lot of light. My husband and brother-in-law tried to lead the way to make a path to follow in the fishing boat. The river is protected by the state and kept very natural- which means logs could be floating or better yet lodged and sticking out of the water. This could dangerous for the pontoon, so my friend Molly did her best to keep a spotlight scanning back and forth across the river to shed as much light and information as possible. The fearless leaders did their best to navigate through the dark unknown. We were probably traveling at a pace of about 2-3 miles per hour, and almost half way home when my dad (who is excellent with boats, but had never driven this pontoon at night) flipped a switch and found to all of our surprise that the pontoon had headlights! Wow, that river shone like the sun! And the look on my husband and brother-in-law’s faces was priceless, like watching the transformation of two cave dwellers becoming two stunned deer in head lights. After a couple minutes of adjustment for all, the whole river echoed our combined laughter. To this day it remains the best-worst 4th of July ever.

Featured image courtesy of Ryan French

Gone Camping

It’s happened. I have checked out. You know how various people place those “Gone Fishing” signs on their door? It’s like that. I kind of wish I was a fisherwoman and could escape to my favorite fishing hole, just a walk away from work. Well, not really- because I travel with a lot of kids. But equally as enticing (for me at this moment), is camping.

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We are exploring. We are unplugged.

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We are watching the sunsets in swing sets.

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And making ice cream mustaches (or goatees).

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So don’t come looking for me for a while, because I’m out.

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But I’ll be back. 😉

Loving Lately ??

Loving Lately: Fourth of July Ideas

I love the 4th of July. It is red, white & blue, backyard BBQ’s, summer weather and fireworks. Yes, it’s the day we celebrate our independence (for which I am grateful). It also has become everything I associate with a holiday; annual gatherings with family and food with aromas specific to the day. I’m a sucker for flag cakes and sparklers, and I succumb to the bug spray and driving home late- because I am all in baby! (Featured image courtesy of thewinthropcronicles.com)

Let’s just start the day off right. Breakfast anyone? Patriotic Waffle image courtesy of ModernParentsMessyKids.com

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Decorating for the 4th of July can be easy.

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Courtesy of Pinterest

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Courtesy of Pinterest

Dressing for the holiday can get as creative as American Pie…

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Image courtesy of Pinterest

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Courtesy of Pinterest

Speaking of which, is it possible to have too many pies for a holiday? I think not.

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For 4th of July Blueberry Pie check out betsylife.com

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Courtesy of Land O’Lakes

Oh my goodness, then there is cake! How cute are these berry drippings?

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Image courtesy of tasteofhome.com

I think I could handle this 4th of July Sparkle Cake, and can I just tell you how much I love the rustic simplicity of it?

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Image courtesy of Pinterest

Then you’ve got your traditional make the flag out of berries cakes.

While some 4th of July ideas are timeless… some are new to me. I mean I’ve seen the red, white and blue rocket ship popsicle; But I wish I was this creative! Homemade striped popsicles!!!?? I think you’re awesome!

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Popsicle image courtesy of theviewfromgreatisland

Of course if you are looking for a simple idea to make a statement try this… (yes it’s Sangria, but I think it would look pretty in water too!)

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Courtesy of Pinterest

If you can carve a pumpkin maybe…?

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Image courtesy of bhg.com

The crafty folks out there might want to try this jar made patriotic candle holder project from CountryLiving.com…

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Of course you can’t beat this classic sparkler activity for kids and adults alike!

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Image courtesy of Huffington Post

But more than anything, please be safe, enjoy your family & friends and have a Happy 4th of July!

American flag and fireworks

American flag and fireworks image courtesy of Pinterest

Southern Fried Chicken

I love fried chicken as much as the next girl, who loves fried chicken, who’s not from the South… but my grandma was, so it’s in my blood, right there with biscuits, and gravy. And I’m a fan of soaking your chicken in buttermilk, so it’s moist and juicy. However, many of you know that one of my children has a dairy allergy, so what is one to do? Enter Paula Deen, who is from the South- so that’s legitimate. She has given us a fantastic recipe, which we (a.k.a. my sister the chef) have adapted, full of juiciness and flavor… (BTW do not be dismayed by the cup of Sriracha, it’s really not spicy.)

As organic as possible:

3 Eggs

1/3 cup Water

1 cup Sriracha sauce

2 cups Flour

1 tsp Pepper

Season Salt

1 – 1 1/2 to 2 lb Chicken

Oil for frying, preferably Peanut

In a medium size bowl, beat the eggs with the water. Add the Siracha and stir. In another bowl, combine the flour and pepper. Generously sprinkle the chicken with season salt. Dip the seasoned chicken in the egg/Siracha mixture, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. (Using a deep fry thermometer if you have one.) Do not fill the pot more than 1/2 full with oil. Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

You can find the Paula Deen’s original recipe from Food Network here.

 

Loving Lately ?

Loving Lately: Good

Our world is in a sad state. When something horrific happens it seems like one who comments (i.e. a blogger such as myself) should comment. I put temporary pressure on my shoulders to report the news, or my perspective thereof, as if I have some responsibility as a dutiful journalist. The truth is since I’m not on the front lines, I would actually just be spouting off my opinions about second hand information (which I am also tempted to do). Of course, I don’t want to seem cold or impervious by not saying anything. And then, after some reflection, I remind myself of what I’m doing. My purpose for doing this. I want to focus on the good. It doesn’t mean I have my head in the sand, or I am oblivious to what is going on. I believe with all my heart that there is a war between good and evil. It means I choose, make a conscience decision, to think about and share good.

I love that quote from Mister Rogers when addressing how to give explanation to children about the scary things that take place, ”My mother would say to me, ‘Look for the helpers. You will always find people who are helping.’ To this day, especially in times of disaster, I remember my mother’s words, and I am always comforted by realizing that there are still so many helpers — so many caring people in this world.” I read an article this week about Chick-Fil-A and many other restaurants who donated food to people who waited hours in line to donate blood to help the victims of the massacre. I read a beautiful post from a Muslim man who waited in one of those lines to donate blood, even though he had been fasting during Ramadan, because he wanted to do his part to show that the events that took place do not reflect his beliefs. There is good.

We can not make sense of senseless acts. People say “Be the change…”, I’m not sure that’s possible. As long as we are on earth there is going to be evil- in all of its forms. I want to be the difference. So I will continue to share things I love; my kids and family, recipes and food, gatherings and places… There are enough (even good) people sharing otherwise.

So here is a picture of a few peonies from my garden. I’m not sure if you knew this, but a few years ago my family and I purchased and moved into my grandparents home. After my grandmother passed it sat vacant for a couple years. It was hard to just “put on the market,” we all had too many good years and times here. Anyway, I’m sentimental that way and it worked out that we could. She left a beautiful rose garden and I always assumed all of the flowers that remained were by her. Not too long ago an uncle of mine told me that it was my grandfather who actually wanted the peony bushes. His mother had them while he was growing up, and they reminded him of her. Isn’t that beautiful? Of course, now it is my hope that when my children see peonies they think of me… And maybe one day they will tell their children… 😉

Isaiah’s Chocolate Dipped Peanut Butter Cookies

School’s out. So what do you do when your mom thinks she’s a home-ec teacher circa 1991 and you have a hankering for a chocolatey treat? You get out the measuring cups and mixing bowls so you can make yourself something awesome! I’m so proud of him, I’m beaming. And I’m eating some outstanding deliciousness. Chocolate and peanut butter are such a great combination. But don’t take it just from me, let’s hear Isaiah tell us about it: “They’re made with peanut butter, and they’re cookies.” (Cue the crickets)


Adapted from William-Sonoma’s The Cookbook for Kids

As organic as possible:

For Cookies

1/2 cup Butter

3/4 cup Brown sugar

1/4 cup Sugar

3/4 cup Chunky peanut butter

1 Egg

1/2 tsp Vanilla

1 1/4 cup Flour

1 tsp Baking soda

1/4 tsp Salt

 

For Chocolate Dip

1 1/4 cup Semisweet chocolate chips

1 Tbsp Vegetable shortening

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Preheat the oven to 350° F. Line 2 baking sheets with parchment paper. In a large bowl, beat the butter, brown sugar, granulated sugar, and peanut butter with an electric mixer on medium speed until blended. Add the egg and vanilla and beat until blended. Add the flour, baking soda, and salt and beat on low speed until blended.

Shape the dough into 1 1/2 inch balls, placing 12 balls at least 2 inches apart on each baking sheet. Using a fork, press twice into each cookie to make a crisscross pattern. Bake the cookies until golden, 8-10 minutes. Let the cookies cool on the pans for 5 minutes, then transfer to wire racks and let cool completely.

Meanwhile, add the chocolate chips to a microwave-safe bowl. Add the shortening. Microwave on high for 1 minute, stir. Then microwave for 30 seconds longer or until melted.

One at a time, dip half of each cookie into the melted chocolate, then place on a baking sheet lined with parchment paper. When all the cookies are dipped, place the baking sheet in the refrigerator just until the chocolate is set, about 5 minutes. Store the cookies in an airtight container at room temperature for up to 5 days.

Warning! This may attract on lookers.

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Another Warning! This is messy.

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But they’re worth it.

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