Author: Sadie's Nest

A little Erma Bombeck meets Ree Drummond. Lover of cheese and dips. I'll take a coffee. Welcome to the Nest!

Loving Lately ❤

Easy apps could easily make a weekly appearance on Loving Lately. For someone who likes to entertain as much as I do, quick and simple appetizers are greatly appreciated. I always want to make my guests feel welcome, and obviously I love to feed anyone who comes through the door. I wish I was one of those people who always had a big pot of something cooking on the stove, but I’m not (yet). I can however offer you a good cup of coffee, and a tasty bite… usually containing cheese. (Have I mentioned my love of cheese?)

Loving Lately #1: Goat Cheese and Dill (pictured above)

This recipe is from The Pioneer Woman, and honestly I don’t think it could get any easier. If you can chop some dill and unwrap some cheese you’re set. I like to pair mine with toasted pita chips (more like crackers). It just seems Mediterranean doesn’t it? But I also like to give my guests some options. I already knew I like goat cheese, but I’m not usually a huge fan of dill. Until now! Something about it just works. You should give it a try.

Loving Lately #2: Cast Iron

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I could actually make a whole blog post out of this alone. I can’t say enough about it. I love how it connects me to the past. I love the crust it gives my cornbread. I love the way it makes pineapple upside cake. I love that I can fry up sausage and get it crispy or how I can bake the same pan in the oven and make a giant cookie. I don’t think I would feel like a home cook without a cast iron fry pan. And camping certainly wouldn’t be nearly as fun. (By the way making biscuits over a campfire in a cast iron dutch oven is sheer joy! …for someone who enjoys those things.) If you don’t have any cast iron I urge you to try it. Lodge is a company in Tennessee, USA, They make great reputable products! Click here for more information.

Horsin’ Around for Addi’s Birthday

The kids, my two oldest, my neice and nephew, have been taking riding lessons this summer. Naturally horses are all of the rage to them right now. So when the birthday ideas were rolling around the one and only theme to be had was a horse of course! (I had to.)

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The farm, where the lessons are had, rents a pavilion along with a horse riding package for parties. My sister, the chef, is also quite an efficient party planner (she gets that from our mother). She made the giant daisy overhead streamer for an area designated as the dance floor. (She also made the burlap birthday banner from the featured image.)

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She covered all of the picnic tables with white cloths and made beautiful arrangements with wildflowers and Mason jars.

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The menu included hamburgers (requested by the birthday girl)…

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baked beans and watermelon…

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slaw salad,

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and potato salad.

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The weather was absolutely gorgeous for cowboys and cowgirls alike.

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As a memento for the birthday girl, everyone attending the party signed a picture…

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of Addi with her favorite horse, Morning Star.

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I have to admit, when Addi said she wanted a cake with the face of Morning Star, I was nervous it would come across like something from The Godfather, but it turned out pretty cute.

 

A highlight of the evening for me was the daddy-daughter dance.

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Everyone got to take home a little “haystack.” Have you had one of those before with chow mein noodles and butterscotch? Um, delicious.

Thank you Addi! You are turning into such a lovely young lady!

Another Liebster Award!

Thank you to Healthy in All Hues for nominating me! I love your idea for sharing the good things you want to do in life. And I want to hang out with you at the beach having a “Low Country Boil” and building sand castles!
The Liebster award is a promotional award from bloggers to bloggers aimed at recognizing blogs having less than 200 followers. I am so thankful to be nominated by Healthy in All Hues and I happy to share great blogs I’ve come to appreciate in hopes that more will enjoy them too!
Here’s how the award works:
• Link back to the person who nominated you
• Answer the 11 questions given to you by the nominator
• Display the Liebster award logo in your post
• Nominate up to 11 other bloggers with less than 200 followers
• Create 11 questions for the nominees
• Notify all nominees via social media/blogs
Here are my answers for the questions I was given:
1. How did you get started on your blog?
I have been a stay at home mom for 9 years, my youngest being almost 9 months old now. I really wanted a creative outlet!
2. What is the hardest thing you’ve found about blogging?
Time to do it. My life is so busy, I still have two in diapers! (Working on that…)
3. What is your favorite blog post?
That’s an interesting question. Probably the one about my grandma on the 4th of July. I loved going through those photographs and thinking about her.
4. If you had one day left to live, what would you do?
Yikes! I would probably say a prayer something like this “Thank you God for giving me a wonderful life. What do You want me to do?”
5. Sweet or savory?
Savory… And then sweet. Lol.
6. What is your favorite passion or hobby?
Baking/Cooking. (and blogging about it)
7. What is a motto or quote you live by?
“Love your neighbor as yourself. Love yourself.” There is so much wisdom in that!
8. Name one person that has inspired you.
My sister. She naturally makes great food. And she has an amazing way of thinking up over-the-top ideas for a party and actually making them happen.
9. What is a guilty pleasure of yours?
Chocolate and good coffee. (But I really don’t feel that guilty.)
10. If you could only eat one food for the rest of your life, what would it be and why?
I pick manicotti, it just sounds really good right now.
Here are my 4 nominations:
What’s Bec Cooking, my sister from Oz?

Life Bellissima, so glad to find your blog?

The Richmond Avenue, I want to work in your restaurant?

Quirky and Wonderful, yes you are!?
Congrats to you blogs! I’m giving you the same ten questions I had to answer plus:

11. Your spouse’s boss has heard you cook and invited himself to dinner… What are you making?

Life is What Happens…

Within one single week,

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Barbara, courtesy of Sharon

Barbara had a fall and took a turn for the worse,

“Hi,” courtesy of Chad

Hannah was born, healthy and strong,

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I was able to push my baby on the swing,

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Courtesy of the V family.

Nick and Erica found out they are having a baby boy,

Addi, courtesy of Ryan

Addi, courtesy of Ryan

and we are celebrating my niece’s birthday.

I am so thankful for my full life!

“The chief beauty about time
is that you cannot waste it in advance.
The next year, the next day, the next hour are lying ready for you,
as perfect, as unspoiled,
as if you had never wasted or misapplied
a single moment in all your life.
You can turn over a new leaf every hour
if you choose.”
― Arnold Bennett

Featured image courtesy of Alex Childress Photography

Double Chocolate-Almond Biscotti

I can eat biscotti all day without guilt. Maybe because its called biscotti (Italian for a twice baked cookie), it doesn’t register. I think I’ve tried it all. There hasn’t been one variation I didn’t like. Besides, that second round in the oven probably got rid of anything bad for me, right?

As organic as possible:

1/2 cup Butter, softened

3/4 cup Sugar (rounded)

1 tsp Almond extract

1/4 cup Cocoa powder

2 tsp Baking powder

1/8 tsp salt

2 Eggs

1 3/4 cup Flour

1/2 cup Milk Chocolate chips or pieces

1 cup Semi-sweet Chocolate chips or pieces

1 cup Sliced, slivered, or chopped almonds

Preheat oven to 375º. Lightly grease a cookie sheet, set aside. In a stand-up electric mixer or in a large mixing bowl with an electric mixer or with your mighty hand, beat butter, sugar and almond extract. Add cocoa powder, baking powder and salt, mix. Scrape down the sides of the bowl and add eggs, one at a time. Add flour, a third at a time, until combined. Remove bowl from mixer. Add milk chocolate, semi-sweet chocolate and almond pieces, gently fold until incorporated.

Separate dough into to halves. Taking one half of the dough portion into your hands, shape into a log about 9″ long. Place onto the baking sheet lengthwise and gently press down to lightly flatten. Repeat with the other half. Place into the oven and bake 20-25 minutes, until a toothpick inserted into the center comes out clean. Remove from oven and let cool for 1 hour.

Preheat the oven to 325º. Place cookie loaf onto a cutting board and cut diagonally with a serrated knife. Place cut side down and bake for 8-9 minutes. Turn the cookies over and bake for an additional 8-9 minutes, until crisp. Let cool. Serve with coffee or hot cocoa for dipping or all alone.

Loving Lately ❤

I am a huge advocate for eating well. I am not a dietician, and I certainly could practice more moderation, but I am whole-heartedly in agreement with trying to eat your vitamins, minerals, antioxidants, etc. through your food. I have said before, and I’ll say it again; I am a believer in eating organic and non GMO/GEI crazy food experiments. I understand it can be costly which is why I always say “as organic as possible,” because every bit is a step in the right direction.

I am also always interested about specific foods and they’re health benefits. Not too long ago, a fellow blogger wrote an interesting post on the benefits of parsley. I believe herbs (and spices) in general have health potentials we haven’t begun to fully understand. And when I see something as informational as this, I’ve got to pass it along!

Loving Lately #1: Parsley

From Cooking Without Limits: Click “Parsley” for the full read.

Loving Lately #2: La Croix

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Sometimes you just got to have some fizz in your drink and nothing else will do. Honestly diet drinks scare me. Fake sugar of any kind is linked to cancer and all sorts of other issues, and no joke I think it erases peoples’ brains. So, I try to avoid it. On the other hand too much sugar is a bad thing too. I personally don’t do well with big doses of sugar, and I certainly don’t need the extra calories. Enter La Croix, sparkling water but better! It’s just right. It’s flavored; it’s fizzy; it’s zero calories; it’s sodium free; it’s love. Currently my favorite flavor is Peach-Pear.

Best Cookie Bars Ever

You are probably familiar with cookie bars, from Magic to 7 layer. I don’t discriminate against cookie bars, I love them all. They are my fall back, go to, SOP (Standard Operating Procedure; my husband is an engineer) for every event all year round. For my very knit close group of friends, who get together regularly, we often bring a dish to impromptu gatherings. I go straight to the cookie bars. They never let me down.

As organic as possible:

1/2 cup (1 stick) Butter

9 Graham crackers, full sheets (I like Annie’s Organic)

14 oz Sweetened condensed milk (1 can or Trader Joe’s organic bottle)

1/2 cup Crunchy peanut butter

1 tsp Vanilla

1/2 cup Coconut

1 cup Chocolate chips

1 cup Chopped hazelnuts

Okay, here’s the drill. Preheat the oven to 325º for a glass pan, 350º for metal. In a ziplock or mortar and pestle type set up, smash the graham crackers until fine crumbs. Place the stick of butter in a 13X9 baking dish and let melt in the oven. Continue to leave in the oven a couple more minutes until browned (not burned). In the mean time, in a sauce pan over medium-low heat, warm condensed milk, peanut butter and vanilla just until smooth. Remove from heat. When butter is a little browned and bubbly, (using oven safe gloves or hot pads) remove the dish from the oven and move around, letting melted butter coat the whole bottom of the pan. Add the crumbs to the butter making an even layer. Press down gently using your hands or the bottom of a glass. Pour condensed milk mixture over the graham cracker crust and gently smooth to make it even. Sprinkle the coconut flakes over the milky peanut butter. Scatter the chocolate chips evenly over the coconut. Sprinkle chopped nuts on the top of the chocolate. Carefully pat the toppings down. Bake 25 minutes, until lightly browned. Let cool, cut into squares and serve.

Tip #1 Use good ingredients! I love Annie’s Organic Graham Crackers, they are sweet and perfect all by themselves.

Tip #2 Use Salted Butter! For this recipe, a salty bite on the crust is what you need.

Tip #3 Brown your butter! It just adds that je ne sais quoi.

Tip #4 Use crunchy peanut butter! We are building layers of texture and flavor here, it all matters.

Tip #5 A little coconut goes along way. Too much does not make it better in this case!

Tip #6 Use milk chocolate! Everybody likes milk chocolate.

Tip #7 Hazelnuts have a great crunch! (chopped peanuts are the next best thing) And great bars have crunch.

Tip #8 Layer bars are best served at room temperature. It allows all of the flavors to shine.

Tip #9 Share! Because something this good should be had by all.

Giving Up

A few years ago we were touring the Green Isle of Ireland. The places we saw were lovely and quaint, historic and monumental. The people were friendly and warm from the Dingle Peninsula to Waterford, Dublin to County Cork, I loved it all. But that is a different story. This is a tale of the decision to go to the Giant’s Causeway in Northern Ireland, which actually isn’t Ireland but a part of the United Kingdom. You can tell it is the United Kingdom because as you are driving along the tree lined paved road, you reach a check point made up of basically a parked car and a couple of security guards who look at your passports and let you continue along the way across an invisible boundary you may not have noticed otherwise. What is obvious however is that every pub sign has changed from Guiness to Harps, the kilometer speed limit signs are now in measurements of miles per hour and catholic churches have become protestant.

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We had decided to see the Giant’s Causeway based on some tour research I had done before the trip. We had basically seen everything else on the list and on this particular two day/one night allotment we could travel to Belfast or see this amazing natural phenomenon; which proved too intriguing for me to pass up. Upon arrival to the tourist center we received some maps of optional trails and brochures of historical facts and legends of folklore about the site. The mythological tale has something to do with a giant building the causeway to Scotland, only to find another giant on the other side. There is some sort of fight challenge and one of them flees, destroying the causeway behind him. In actuality it has to do with a volcanic eruption many moons ago and the reaction to the cooling of lava. The result is about 40,000 pillars of rock or “interlocking basalt columns” in mostly hexagonal shapes (some with 5,7, and 8 sides) that at their tallest are about 39 feet and look like something straight out of some outer space B movie.

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The walk from the visitor’s center to the natural wonder was a hike in itself. We noticed a bus transporting visitors directly to the site from the center and we made a mental note to ourselves that we would definitely take the bus back. I can’t remember how long it took us to reach the Giant’s Causeway, only that it was a trek. Owen was carrying Isaiah in a Kelty pack on his back and I had a travel/diaper-bag backpack and it seemed worth not having to walk the distance on our return.

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The site was extraordinary. The gray geometric pillars make stepping stones and 3D hills that seem more like pixels or a Q*bert game than the landscapes we’re used to seeing. They lead to walls of more basalt columns on one side and fade away into the ocean on the other. I was amazed. They are confounding in a way, almost unbelievable, contradicting what you know to be true and totally astounding. Definitely worth seeing and the right decision. After some exploration, it was starting to reach dusk and it was time to head back to the visitor center (and our rental car).

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As we were heading toward the pick up point for the bus transport we noticed a short trail to a staircase on the side of a cliff. We obviously couldn’t see over the cliff, but since we had walked the route around and down the rock wall on the other side it seemed to be a short cut back to the visitors center. Besides, the shortest distance from point A to point B is a straight line, so this direct path up was certain to save us some steps!

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The events that transpired next are almost as difficult to comprehend as the Giant’s Causeway. From the bottom of the cliff the amount of steps seemed easily doable. Somewhere along the way they became insurmountable. There didn’t seem to be any sense in going down to catch the bus, we figured we were about halfway up the cliff by this point anyway. Besides the fickle stormy weather of Northern Ireland and the Atlantic Ocean had begun to turn and the winds were picking up and dark clouds were rolling in. Our only option was to persevere. We continued the endless journey as it began to rain. The winds were blowing so hard that it made it difficult to see in front of us. We secured a rain jacket around the baby and kept going. It was all I could do to put one foot ahead of the other. My muscles were fatigued from all of our earlier exploration and climbing the stairs seemed impossible. Around this time, the rain had turned into snow and the winds were full of gust. The strangest thing I had ever seen was the snow was literally coming up from the ground. The force of air hitting the rock face was blowing the snow upward- defying all laws of gravity! I remember being in awe of the crazy weather, and the sting of windburn on my face. At this point I was concerned for the baby. The top of the cliff was slowly coming in sight and I told Owen just to go on ahead, take Isaiah and get him into the safety of the building. He sped to the top and looked down to check on me, a few flights behind. I waved him on and he left.

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Seeing Owen reach the top was incentive for me, and I knew I could do it. I was almost to the home stretch and would be warm and dry soon. However, when I reached the top I was surprised not to see the visitor center but a trail cut through some tall grasses. It was almost like a maze, but without the multiple choice. The only way was to keep going forward, weaving back and forth through the rugged path. Eventually I could see some farm houses in the distance. I honestly questioned if I could even make it to them if I had to, and I wondered if they could see me. I thought if I dropped right here they wouldn’t even know, I would be hidden by these tall grasses. By now my face was numb and my legs were jelly. I was thinking about Owen carrying Isaiah and how disappointed he must have been that the visitor’s center was so far away. I thought that he must be worrying about me and feeling helpless since he couldn’t bring the baby out in this weather to help me and couldn’t leave him with a stranger.

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So I kept going with no end in sight. I pondered how long it would be for someone to find me if something happened. I was certain no one was coming up behind me. There were no other people on the stairs and it was doubtful anyone would be heading out in these conditions with night approaching. Trying not to think about exhaustion, I thought about other people who had been in these circumstances before. And I began to have an understanding of how people “throw in the towel.” I remembered stories I had heard about how some person was found frozen in the woods sitting under a tree. I began to have these empathetic feelings of how someone in such a situation might give up. I understood that they just didn’t care anymore enough to keep going. (Not that I was going to actually going to call it quits Owen!) But I could see how the desire to stop could be greater than the will to go on.

Needless to say I pressed on and after I don’t know how many miles after the stairs (maybe just one, maybe several) I saw the building. And I expected them to have their faces pressed to the glass anticipating my arrival. As the glass doors became more visible I looked for them to start waving, so I could wave back and let them know I made it! But I didn’t see them and that didn’t make sense. I went in through the first set of doors, and no one was there. I went through the second set of doors and still not one familiar face. I began to survey the building and there they were… in the souvenir shop, playing with toys! Here I was, returning from the brink…, and they didn’t even notice I was gone!

After I relayed my disappointment and listened to the nonsense about keeping the baby happy, we patronized the tea room and let my face thaw. I guess you could say all’s well that ends well; I’m here to tell the story! And in retrospect I left with seeing one of the most amazing natural occurrences in the world; and a new perspective on humanity.

Peach-Pear Muffins

I have recently become a fan of the peach-pear combination; the contrasting textures, the flavors, the colors… They just work for me. And of course so do muffins, because why not wrap up your favorite things in a beautiful little sweet bread basket? For another level of texture, I added pecans. So technically we could call these Peach-Pear-Pecan Muffins, but it just doesn’t have the same ring. Right? Regardless, they’re yummy. (Just ask my nephew, Jude).

Makes 24 muffins

As organic as possible:

3/4 cup milk
1 Tbsp balsamic vinegar

2 cups flour
3/4 cup sugar
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs, beaten
1/2 cup walnut oil
2 tsp vanilla extract
1 1/2 cups chopped pears
1 1/2 cups chopped peaches
1 cup chopped pecans (1/3 cup reserved)

Preheat the oven to 350º. Grease 24 standard muffin cups with butter or baking spray, set aside.

In a measuring cup or small bowl, mix milk and balsamic vinegar and let it sit. In a large mixing bowl stir together flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. In a separate bowl whisk eggs, oil, and vanilla. Add milk mixture to wet ingredients and stir. Pour the wet ingredients into the dry ingredients, and mix just until combined. Fold in the pears, peaches and pecans until incorporated (not over mixing for fear of muffin bricks).

Spoon or scoop batter into muffin tins until almost to the top. (Side note: I love ice cream scoops for all muffin, cupcake, and most cookie recipes. The kind where you squeeze the handle and the batter is released. If you don’t have one, you might want to consider it.) Bake for 25-30 minutes, until inserted toothpick comes out clean. Allow to cool for a few minutes and serve while still warm or at room temperature.

I love most quick breads and muffins with coffee in the morning for breakfast or on the side of a salad for lunch. Enjoy!

Beautiful Blogger Award

I am honored to be the recipient of another blogging award! The Beautiful Blogger Award highlights bloggers with beautiful creativity. Thank you stephysweetbakes of Louisiana, you have been very supportive of my blog and this is my third award nomination from you! You have an extensive recipe list, an endless amount of baking creativity, and a beautiful blog!

THE RULES:
Link the blogger who nominated you.
List seven random things about yourself.
Nominate seven creative, beautiful bloggers.
Notify the people that you nominate.

Thank you Stephy of stephysweetbakes for this nomination!

Ok, seven random things about me:

  1. In high school I thought I would have eight children. ?
  2. I like black vehicles. Whenever I am car shopping, no matter what the make or model, I always gravitate toward black paint.
  3. I give myself mental quizzes regularly, like naming capital cities for the states or the Greek alphabet or the periodic table…
  4. I had a “breathtaking” experience. We were driving north along Highway 1 in California (somewhere between Monterey and San Francisco); on my right were vast mountains, on my left was ocean as far as I could see. And it literally took my breath away, I gasped for air. And after I caught my breath I thought, “that’s why they have those sayings.”
  5. I plug my nose when I jump into water. It’s embarrassing.
  6. When I was a little girl I didn’t like strawberries. I remember thinking to myself (for whatever reason) “I want to be the kind of girl who eats strawberries.” I don’t know, maybe I thought it seemed healthy? Maybe it was the influence of the cartoon Strawberry Shortcake? The thought makes me laugh now. But I did, I made myself eat them.
  7. I’ve kissed the Blarney Stone. (But I already had the gift of gab)

Now for my nominees:

  1. My French Heaven, a girl can dream…
  2. Bright, Shiny Objects, I enjoy the way you write
  3. Serena Glow- Health, Vitality and Food, I appreciate your natural methods of beauty inside and out
  4. Rachel Schultz, what do I need to say
  5. What’s Bec Cooking, my kindred cook ?
  6. The Richmond Avenue, I’m a fan
  7. Once Upon A Chef, you make perfection seem attainable

Thanks again Stephy!