Loving Lately

Feeling the love

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Loving Lately: Fall Baking – Encore

I’ve been going a little crazy with the baking. We actually can’t eat as fast as I’ve been pulling baked goods out of the oven. We need a dog. Or a hungry neighbor… But look how cute these molds are!

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I love them.

L.O.V.E.

I also bought the new 70th Anniversary Nordic Ware bundt pans.

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Because I needed them. It’s the season! I’m inspired! (Or I’m ridiculous and I can’t help myself.)

But I’m not just limiting myself to shaped cakes and breads. Au contraire.

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We’ve had cinnamon rolls! I’ve been practicing pie crusts!

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I love the smell of my kitchen.

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And the smiles on my kids’ faces.

We’ve actually been baking and not taking pictures… or writing down ingredients.

Just enjoying the fruit cookies of our labor.

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Except this apple crumble, I’m going to share this. Soon.

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Loving Lately: Our Annual Fall Drive

It’s official, because now we’ve gone two years in a row. We turn off the DVD player, take away electronics, set the phones down and tell the kids to look out the window. We spend almost the whole day explaining that the journey is the destination. The venture promised to bring donuts and apple cider, which we probably shouldn’t have mentioned early on… because for the duration the question du jour was “How long ’til we’re at the donuts?”

The day was gray and blustery, a perfect environment to be warm inside the car. It set a dramatic tone for the drive, adding an extra element of excitement. (This is what I am.) Our first stop, before heading out, was lakeside. The waves were really crashing, and one can’t help but get caught up with enthusiasm.

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And I’ll tell you something else. I could never get tired at looking at the tall seaside grasses blowing in the wind. Any season. Monet had his lily pads. I should have a gallery dedicated to grasses.

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After a hearty breakfast we continued north, to try and catch more of the color change. We had no place we had to be, the world was our oyster. Since we weren’t getting off the beaten path, this translates into stopping at those scenic views advertised along the highway. I love those nostalgic bella vistas! (And the kids don’t have a choice.)

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We eventually did make it up through the Leelanau Peninsula, which is one of my favorite places in the whole world. And it was a lovely blend of still green trees with bursts of those that peaked early. It was really beautiful. To give you an idea, a friend of mine captured this shot at Thumb Lake, not too far away, last week with his drone.

Image courtesy of Alex Childress Photography

Being that we couldn’t hold the kids off any longer we did find a picturesque road side stand, Farmer White’s in Williamsburg.

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Farmer White’s served excellent fresh cider, which I confess I really enjoyed. But most importantly, they served donuts.

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It was a nice stop, and it hit the spot. However, we still had daylight and open road. We continued further north and met some of our friends from Petoskey at another roadside gem, Friske’s Orchards in Ellsworth, Michigan. The orchard was huge and offered a lot of entertainment for the kids; such as, tractor rides, a corn maze, tetherball, and a playground; which is awesome; because kids that sit in the car for hours have some energy to burn. A successful color tour if I do say so myself.

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This week’s Loving Lately is a no-brainer: Soup!

First to give credit where credit is due, the gorgeous featured image is the Legendary French Onion Soup from one of my favorite food photographers and bloggers, Stéphane of MyFrenchHeaven.com. Oh, how I wish I had a bowl of it right now.

Although I do eat soup all year long, my current fondness of the liquid gratification has everything to do with the fact that the temperatures are dropping. There is nothing like a hearty hot bowl of soup to comfort yourself on a blustery evening. It also has a lot to do with this ridiculous cold/flu/whatever-you-are-go-away that has run amuck in our house. Following a late Sunday afternoon nap of fever and chills, I woke up craving the Pioneer Woman’s Sherried Tomato Soup and a grilled cheese. True story.

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The next night my husband came home from work with Chicken Noodle Soup. Be still my beating heart. This Chicken Noodle Soup from Tyler Florence got 5 stars out of 350 reviews… Umm, I’d say it’s worth giving a shot, huh?

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A day later I was well enough to drive the kids and myself through the Panera drive-thru to get a warm cup of broccoli cheddar soup, because nothing else would do. Here’s a copycat recipe from The Recipe Critic that looks pretty darn good if I do say so myself.

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And I’m not tired of it yet, because on the evening I am writing this I could really go for some chili. My goodness how I love a good chili! How Sweet Eat’s posted a Game Day Beer Chili this week that I’d like to try- this very minute.

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Of course I wouldn’t turn down a Yogurt Chicken Chili with spicy bites of tender chicken and Cannelloni beans either. Yum.

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Next on my “to try” list is this Cauliflower & Za’atar Soup by Dishing Up the Dirt. I ❤️ crispy kale!

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Get your spoons my little macaroons, because soup season has begun!

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Loving Lately: Pie Crusts

They are delicious, buttery, flaky, crisp… Pie crusts are the essential avenue to basically all fantastic pie and tart fillings. But as if that weren’t enough, here is what I am loving about them lately: They are works of art! (Featured Image from Luna & Hazel)

I really wish I had talent. Here is “The prettiest apple pie we ever did see” from monicahibbs.com, I can’t disagree.

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Or how about a simple polk-a-dot? I love a classic stripe or polk-a-dot, me and Kate Spade. From Linda_Lomelino via Instagram:

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Of course you could let the fruit do all of the talking- like the Pear Almond Tart from pastryaffair.com, no one could fault you for that.

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But I am just fascinated by these intricate weaves. Thank you hintofvanillablog 🙂

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I love this next one, similar to the plaid woven and braided apple pie pictured above. <3 Although I haven’t been able to track down the original, the link from Pinterest will take you to more amazing pies and crust ideas at feedfeed.com.

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I’ve featured this adorable heart pie before, doesn’t it just shout love from home? It’s the Strawberry Sweetheart Slab Pie from Jillian Harris:

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Look at the creativity from theprettyblog on this Caramel, Pear & Pecan Lattice Pie. It’s so beautiful!

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And this Fall Harvest Apple Pie from BellasBanquet that seems blanketed by leaves. So pretty!

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I’m not going to lie, this crunchy streusel topping over a creamy blueberry pie from The Girl Who Ate Everything looks outstanding even without the intricate fuss.

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Okay, just one last shot of fabulous from TheKitchenMcCabe, and then I’m off to make a pie.

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Loving Lately: Organization

I’ve always been a *somewhat organized person. I’m a can be prone to self-diagnosed OCD, or type A… or both, whatever you want to call it. I like to think I was doing pretty good until child number three. After child number four, I lost (ahem) some control. Firstly let me say, “I know there are people with more kids than me.” Secondly let me say, “I don’t know how they do it!” Oh I’m so tired right now. Okay, back to organization.

Organization is key. Even if you are one of those crazy desk, sticky notes everywhere mad geniuses- you have a system. (I am not that person, although on many special days when you walk through my front door you might mislabel me as that person- without the genius.) I appreciate order, a place for everything and all of that. So when all of the toys start piling up and I feel like exploding, I beg my husband to rent a dumpster and park it in the driveway. True story. But then my more practical side takes over; I push up my sleeves and start to declutter. DECLUTTER, I love that word. Let’s simplify. Three piles: keep, donate and throw away. Ahhh. (Perhaps a fourth pile named “garage sale” if you are so inclined.)

Also, I’ve been reading articles on organized/successful people that seemingly have it all together. Here’s what I’ve come up with:

  • Make your bed in the morning. This is something I do already, it adds a sense of tidy even if everything else is in chaos. It’s good for my mental health.
  • Make to do lists. I’ve been getting better about this. I’ve actually been pretty okay (how’s that for a description?) at writing things down, I’m just actually getting better about following up on the lists and scratching them off upon completion. Yes. One article I read suggested keeping a list at the side of your bed. I like that idea since I (and probably most people) think of things I need to do while I winding down- coincidentally enough.
  • Use a calendar. This is right up here with lists, and if you have a planner you probably have them combined. Since I have a house of 6 people with different appointments, check-ups and sport activities, etc. I have to have a calendar, because I am ridiculous I prefer a paper calendar (as opposed to electronic) that I most often leave at home. (…a work in progress)
  • Meal plan. Oh my gosh, I wish I was this awesome. What professionalism! I really wing it way too often. But who knows, maybe one day Sadie’s Nest will feature a whole section on meal planning. It really does make sense on so many levels. And you get to make and scratch off more lists- bonus.

Of course there are tips on sorting, labeling, shelving, folding… One day at a time. I feel really successful when the dishes are done, a load is in the laundry machine and everyone’s teeth are brushed. (And all of the toys are gone. Just kidding. Sorta.)

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Loving Lately: Lingering Summers

I’m one of those parents that doesn’t want summer to end or school to start. I do love all the seasons and the holidays… I guess I just wish that life was one big vacation.

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I love all of the flowers and greenery.

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I love the berries and tarts!

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But even though I’m trying to hold on…

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I know the seasons have an inspiring way of keeping you excited for what’s coming next.

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I’ll be ready, but I don’t have to think about that today. Maybe I’ll think about popsicles?

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Thank you Pinterest for helping me put my thoughts into photos… I’ll be outside.

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Loving Lately ?

Loving Lately: Pizza (and all of it’s flavorful convenience)

Pizza has to be one of the greatest creations ever made. It’s inexpensive, can easily feed a lot of people, and is generally a crowd pleaser- because it is scrumptious! It’s bread, it’s cheese and it’s whatever else you want baked to perfection. I mean seriously. I think if my husband had to pick one thing to eat for the rest of his life, it would be pizza. And I sincerely believe that he feels pizza from a different place every night of the week is an entirely different daily meal. Oh, and in many places you can have it delivered hot and cheesy right to your front door! In less than 30 minutes! Let’s not forget that little golden nugget. 😉

Pizza is a great way to express your culinary creativity. Colors, flavors, textures… let ’em fly! Take this Nectarine Pizza with Basil, Blue Cheese and Reduced Balsamic from Alexandra’s Kitchen for example. Yeah, that’s right.

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Or maybe a White Pizza with Garlic Sauce and Garden Herbs from How Sweet Eats… How much pizza is acceptable to eat at one sitting? Also by Jessica from How Sweet Eats are these mouth-watering 30-Minute Portobello Pizzas featured by The Pioneer Woman. I’m not going to lie, mushroom for crust just seems like a really good idea. I wonder how soy cheese would work for my vegan friends out there?

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Apparently, the thing is basil. Everything will look beautiful as long as you have fresh basil. But I imagine Chicken Florentine Flatbread by Rachel Schultz tastes pretty good too. Little bursts of roasted cherry tomatoes… Yummmm!

And because this is the way I think, wouldn’t this be pretty for Christmas?

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How about the fall? Are you ready to see everything that embodies autumn wrapped in a pizza package? Drum roll please…. Caramelized Butternut, Crispy Kale + Fontina Pizza with Pomegranate Salsa by Half Baked Harvest. Bravo! …Of course you could always go with the Cranberry Sauce, Bacon, and Gorgonzola Pastry Puff Pizza from Baker by Nature. Decisions, decisions.

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Whether it’s buffalo chicken, taco, Hawaiian, regular pepperoni or pizza in a cone (that’s a real thing, thank you Pillsbury), “Za” is awesome. (That’s a real word too, thank you Scrabble).

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Loving Lately: Party Cakes

August is a big birthday month for my family and friends. I love parties, and pretty things- that you can eat. I appreciate the art of it all. You know how they say you want what you can’t have? I don’t know it that if that applies exactly…

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But I really wish I could decorate a cake.

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I’d be happy if it would turn out half as good as these ideas.

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I am amazed at the creativity of people; how they get ideas in their heads and have the ability to make it happen.

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I think “Wow! Can you imagine the party that goes with these cakes!”

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Well, they are probably fabulous. (Like Pinterest, which supplied me with the photos)

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Loving Lately: VidAngel

Occasionally there are iconic scenes from various movies that I tend to quote or relate to, especially in my interpretation. I like to reference these movies like everyone knows what I’m talking about. What I don’t say is that I don’t watch them, or haven’t in a long time… not in there entirety anyway… and sometimes wouldn’t at this point in my life. I’ll be honest, I’m kind of a prude. There was a time in my life (namely before children) that I was much more relaxed about my screening process. I don’t know why we were able to watch the movies we did when I was a kid. Seriously. After coercing my unexcited children into viewing a film ‘mommy liked when I was little’ I have been shocked (more than once) by some of the language, scenes and innuendoes that I didn’t remember (or which obviously went over my head). Maybe you’re all like “Oh Sadie, get over it”… I just won’t. But maybe you’re like “Oh my gosh, I know exactly what you’re talking about”… so this is for you! Have you checked out VidAngel? You basically can opt out of whatever bothers you and set restrictions based on your offenses. I’ve set it so far that it even took out insults like “idiot” and “moron,” which is extreme even for me… but who am I to judge? I LOVE it. I can pretty much watch any movie with my kids with comfort. Granted you have to pay attention to the content. I can’t expect to watch a war movie and not see or hear them talk about war. You catch the drift.

VidAngel streams through ROKU, chromecast, Apple TV and more. Oh, and it only costs $1 per movie!! For more information check out www.VidAngel.com. Friday night movie night full of fun and food has turned into common practice around here!

Image courtesy of VidAngel and the internet

Loving Lately ?

Loving Lately: Outdoor Entertaining

Obsessed is such a strong word. So please note I use it lightly, but not very lightly, when I say I am obsessed with over-the-top outdoor entertaining ideas.

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You really can’t get overly dramatic for me. Candlelit chandeliers? Antlers? Gardens worth of fresh flowers? Bring it.

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Naturally, since I am still recovering from a nasty fall, I am pining over what could be.

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Just think of the possibilities… if I was at full strength… and money were no object…

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Or if I had 100 candles and lanterns.

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Don’t you just love the thought of being surrounded by your loved ones, breaking bread, on a perfect night of weather, on your own farm? (Because obviously that is how it always happens.)

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But I’ll be honest, I’d be elated just to be outside with my family if it turned out like this…

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Because outdoor entertaining is the best. (And so is Pinterest for sharing all of these pictures with me).