Author: Sadie's Nest

A little Erma Bombeck meets Ree Drummond. Lover of cheese and dips. I'll take a coffee. Welcome to the Nest!

Loving Lately ?

Loving Lately: Pizza (and all of it’s flavorful convenience)

Pizza has to be one of the greatest creations ever made. It’s inexpensive, can easily feed a lot of people, and is generally a crowd pleaser- because it is scrumptious! It’s bread, it’s cheese and it’s whatever else you want baked to perfection. I mean seriously. I think if my husband had to pick one thing to eat for the rest of his life, it would be pizza. And I sincerely believe that he feels pizza from a different place every night of the week is an entirely different daily meal. Oh, and in many places you can have it delivered hot and cheesy right to your front door! In less than 30 minutes! Let’s not forget that little golden nugget. 😉

Pizza is a great way to express your culinary creativity. Colors, flavors, textures… let ’em fly! Take this Nectarine Pizza with Basil, Blue Cheese and Reduced Balsamic from Alexandra’s Kitchen for example. Yeah, that’s right.

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Or maybe a White Pizza with Garlic Sauce and Garden Herbs from How Sweet Eats… How much pizza is acceptable to eat at one sitting? Also by Jessica from How Sweet Eats are these mouth-watering 30-Minute Portobello Pizzas featured by The Pioneer Woman. I’m not going to lie, mushroom for crust just seems like a really good idea. I wonder how soy cheese would work for my vegan friends out there?

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Apparently, the thing is basil. Everything will look beautiful as long as you have fresh basil. But I imagine Chicken Florentine Flatbread by Rachel Schultz tastes pretty good too. Little bursts of roasted cherry tomatoes… Yummmm!

And because this is the way I think, wouldn’t this be pretty for Christmas?

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How about the fall? Are you ready to see everything that embodies autumn wrapped in a pizza package? Drum roll please…. Caramelized Butternut, Crispy Kale + Fontina Pizza with Pomegranate Salsa by Half Baked Harvest. Bravo! …Of course you could always go with the Cranberry Sauce, Bacon, and Gorgonzola Pastry Puff Pizza from Baker by Nature. Decisions, decisions.

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Whether it’s buffalo chicken, taco, Hawaiian, regular pepperoni or pizza in a cone (that’s a real thing, thank you Pillsbury), “Za” is awesome. (That’s a real word too, thank you Scrabble).

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Hot Potato

Po-tay-to, Po-tah-to…

Did you know how healthy potatoes are? I’m not talking about diced, shredded and fried (although undeniably Delicious). I’m referring to the low-cal (about 110 calories in 1 medium) naturally gluten-free vegetable with more potassium than a banana, 45% of your daily intake of vitamin C, 10% of vitamin B6, zero fat, zero cholesterol that contains essential minerals like magnesium and zinc to mention a few. We all know the story: eat your potato while drinking a glass of milk and live forever! Or at least avoid scurvy. But seriously, with necessary blood aids like iron and much needed digestive assistance from fiber (of which sadly our diets are greatly deprived), it just might be what the doctor ordered. That is of course baked- to maintain the most nutrients. (Save the sticks of butter and cups of cream for special occasions 😉 ) And if I may, please make sure you buy organic- not crazy hi-bred weird GMO who knows what they are potatoes, because I can’t vouch for those.

Serves 4-6

2 1/2 pounds -about 10-12 medium Potatoes (Russet, Idaho, Golden, Red…)

1/4 cup Olive Oil

1-2 Tbsp Course Kosher salt

Preheat the oven to 375°. Wash, scrub and rinse the potatoes. Remove any eyes or blemishes that you don’t want to eat. Dry the potatoes completely with a towel. Brush on the olive oil (a little goes a long way) or get messy and use your hands to cover the skins. Generously sprinkle the potatoes with the course salt. (Do not be afraid of this- the Kosher course salt is not as “salty” as fine salt. If you are using regular table salt, go easier obviously… I trust your judgement.)

Place potatoes on a baking sheet. I like to cover the sheet with Silpat or parchment paper for easier clean-up. Bake for an hour (sometimes 15-20 minutes more if using large potatoes) until skin is crispy and inside of potato is tender. Eat just like this, or with a pat of butter and a little salt and pepper, or with a dollop of sour cream (or plain yogurt if you’re eating clean) or crumbled bacon if you’re feeling wild. I’ll stop. You know what you like.

For more information on the healthiness of potatoes along with recipe ideas check out potatogoodness.com or an interesting article on the health benefits at livescience.com.

Loving Lately ?

Loving Lately: Party Cakes

August is a big birthday month for my family and friends. I love parties, and pretty things- that you can eat. I appreciate the art of it all. You know how they say you want what you can’t have? I don’t know it that if that applies exactly…

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But I really wish I could decorate a cake.

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I’d be happy if it would turn out half as good as these ideas.

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I am amazed at the creativity of people; how they get ideas in their heads and have the ability to make it happen.

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I think “Wow! Can you imagine the party that goes with these cakes!”

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Well, they are probably fabulous. (Like Pinterest, which supplied me with the photos)

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Coffee House Chat

My friend Roberta does these lovely little blog chats as if you were besties, sitting across from each other at your favorite coffee house with your drink of choice. I love these little posts, they’re so personal and friendly. So being that I haven’t really gotten creative in the kitchen or with my camera lately, I thought I’d give it a try. On any other given day I’d probably just order a small dark roast, but on such occasion with time to indulge I think I would order a mocha (that is to say chocolate in flavor- not regionally specific coffee beans) but of course with skim, because obviously calories matter. You probably noticed that I limped over to the table with a cane, trying to balance the purse on my shoulder and carry a coffee without trying to draw more attention to myself by spilling it. I still haven’t gotten the knack of making it all look smooth and seamless. You see, I still have a rather large lump on the left side of my backside from my recent fall down the stairs. It is rather obvious, so I’d probably try to crack a joke. Maybe ask to find a table for three? You, me and my hematoma. When we would go to sit at our café table I should probably squirm a little on the wooden chair. Ugh. Naturally, I wouldn’t want to bore you with the details of the fall, I’d want to know what was new with you! And you would be so gracious, I’m sure, going along like nothing was out of the ordinary. You would talk about life and the weather… how warm it’s been and how you’ve been spending the summer.

In turn, I’d tell you how great the summer started off, camping in our new travel trailer and visiting my parent’s cabin in Michigan’s upper peninsula. I’d probably complain about how I have no good pictures to prove any of it. I might share with you the exciting news that we purchased a vacation home off of Lake Michigan, but cry to you about not being able to spend any time there -since all I do is try and mend my aching bum. You would assure me that there is plenty of time for that ahead. And I would agree with you that I know you’re right… as I wince from the annoying pain from this darn bump that keeps pushing on my nerve endings. Then I would probably tell you about the frustration of finding the right pain medicine. You would already know, because you know me so well, that I hate relying on medicine (and perpetuating the industry) and loathe taking Tylenol let alone anything stronger. And I would express to you my joy that most days I can get through with Motrin, and my optimism about the night soon-to-come that I can sleep in comfort. I’d probably be disappointed in myself that the conversation turned again towards my inconvenient situation, so I’d ask you if you’ve tried any new recipes lately.

You would be thrilled to tell me about a new method you used to cook a recent meal, because you know how enthusiastic I get about food. I’d ask you to tell me every detail. We’d get lost in conversation for a few minutes, and it would be so nice to be distracted from my pain, not to mention to get away from the political discussions that are saturating all media. Next I’d ask you about your family. You would let me know what they have been up to and how they are all doing. I’d have to tell you how guilty I feel that my family has dedicated their entire summer to helping me… And I would realize that no matter how hard I tried my conversation always came back to my injury. I confess I am not good company, but I appreciate that you visit with me anyway. <3

Traverse City’s Harvest

I’ve been craving the Korean beef tacos from Harvest Restaurant in Traverse City, Michigan. If you’re not from Michigan, you might not have heard of a great place called Traverse City. It’s a bay town that offers the best of what is trending across the country, i.e. food trucks, organic cafés with Vegan offerings, etc. and still manages to preserve the best of that “up north” feel that Michigan treasures so much. It was a few years ago now that my sister (the chef) and her family made their way up to Traverse City and visited one of those food trucks, the Roaming Harvest Food Truck to be exact. In the area known locally as “The Little Fleet” a variety of food trucks can be sampled. Other members of her family ventured out towards other good things, but in the end everyone wanted her Korean beef tacos. With those kind of reviews, I had to plan a trip myself. (Where wouldn’t you travel within reason to try good food?) The Roaming Harvest Food Truck is seasonal, like many of its menu items. They support local farms and businesses that supply their ingredients in an effort to provide the best and most sustainable food for their customers. Thankfully, the Harvest Restaurant is open year round, and the Korean beef tacos are always on the menu… along with the sweet potato fries that you can dip in a green cilantro style chimichurri. Yessss!

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If you get the opportunity, I encourage you to check out the whole town. Traverse City has so much to do, from the beach to great shopping downtown, sailing to wine tasting… and the food scene is booming. Of course if possible, make sure you try to hit up the Harvest Roaming Food Truck or Harvest Restaurant. Their seasonal items only last so long, and you’re sure to want to taste them. (And just know that if I am not there eating along side you, I am envious and wish I was.) For more information and the seasonal menu visit roamingharvest.com.

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Loving Lately ?

Loving Lately: VidAngel

Occasionally there are iconic scenes from various movies that I tend to quote or relate to, especially in my interpretation. I like to reference these movies like everyone knows what I’m talking about. What I don’t say is that I don’t watch them, or haven’t in a long time… not in there entirety anyway… and sometimes wouldn’t at this point in my life. I’ll be honest, I’m kind of a prude. There was a time in my life (namely before children) that I was much more relaxed about my screening process. I don’t know why we were able to watch the movies we did when I was a kid. Seriously. After coercing my unexcited children into viewing a film ‘mommy liked when I was little’ I have been shocked (more than once) by some of the language, scenes and innuendoes that I didn’t remember (or which obviously went over my head). Maybe you’re all like “Oh Sadie, get over it”… I just won’t. But maybe you’re like “Oh my gosh, I know exactly what you’re talking about”… so this is for you! Have you checked out VidAngel? You basically can opt out of whatever bothers you and set restrictions based on your offenses. I’ve set it so far that it even took out insults like “idiot” and “moron,” which is extreme even for me… but who am I to judge? I LOVE it. I can pretty much watch any movie with my kids with comfort. Granted you have to pay attention to the content. I can’t expect to watch a war movie and not see or hear them talk about war. You catch the drift.

VidAngel streams through ROKU, chromecast, Apple TV and more. Oh, and it only costs $1 per movie!! For more information check out www.VidAngel.com. Friday night movie night full of fun and food has turned into common practice around here!

Image courtesy of VidAngel and the internet

The Happiness Tag

Thank you so much to Anna of Life Bellissima and Claire of Paintbox Mum! Recently they each tagged me as a blog that makes them happy, in turn that made me so happy! Don’t you just love how that works? So naturally, I had to participate… who doesn’t want to spread some happy?!

The Rules:

-Five things that make you happy

-Five songs that make you happy

-Five bloggers that make you happy

Five things that make me happy:

1. My family. I have a great husband and four beautiful children. Recently I had some painful testing done. I tried to go to my “happy place,” which I found was not a beach; it was the birth of each of my children. They make me so happy!

2. Good food. It doesn’t have to be complicated or expensive, it just has to taste good. Good food  = happy.

3. Holidays. I’m unapologetically into holidays. The decorations, anticipation, gathering, eating and scents. Happiness!

4. Cooking. I think it is important to limit the consumption of processed food and to eat your vitamins through a variety of foods. I think it is fun to connect with people, cultures and history by trying new recipes. I thoroughly enjoy sharing that with my family (especially when they like it). Yay, oh so happy!

5. There are people/things that make me happy, and then there the reason I am deeply content- and truly happy. It’s like the song “I Will Rise” by Chris Tomlin goes, “There’s a peace I’ve come to know, though my heart and flesh may fail. There’s an anchor for my soul, I can say “It is well.”” It is an uncertain time we live in. I am raising children amidst the chaos, but I do have an anchor. Priceless.

Five Songs that make me happy: I am not a dancer, but I will bop around to anything with a good beat. I enjoy French café music and like to play it while entertaining. Island music can instantly take me on a mental vacation. I’m a fan of jazz, big band and bluegrass in general. However, these songs and more like them make me happy.

1. Hosanna by Hillsong: It contains my heart cry.

2. What a Wonderful World by Louis Armstrong: I like to sing it to my babies.

3. Touch the Sky by Hillsong UNITED: Pretty much everything by Hillsong.

4. 10,000 Reasons by Matt Redman: Beautiful.

5. Somewhere Over the Rainbow by Israel Kamakawiwo’Ole: Everyone has to sing along!

Five Bloggers that make me happy: It’s hard to limit it to 5! So I will share my longest blogging friends, they still make me happy! (Except the first 1 which has 2…)

1. Life Bellissima; Anna and I are so much alike, except she actually has a farm.

And Paintbox Mum; I am always impressed by Claire’s creativity, and love how engaging she is with her children.

2. Lynz Real Cooking; My “big sis” Lynn shares her amazing life stories and has such diverse and extensive knowledge in the kitchen.

3. Chorizo & Thyme; I appreciate Roberta’s kitchen approach, I think we have similar tastes; but even more I appreciate her kindness.

4. The Richmond Avenue; Jasmine is like my big city friend, she inspires me to keep up-to-date.

5. Natascha’s Palace; I think Natascha is fearless, she’ll tackle any recipe.

Have a happy day!

Easy Mostaccioli

“Don’t take a picture” she said, “the cheese is stuck to the top of the foil.” My much loved friend AnnMarie knew I’ve hardly been able to walk, let alone cook for my family. She texted me a couple days ago to ask me what I’d like to eat and what night she could bring dinner over. Of course I told her I would share no such information, but thanked her for the offer. Naturally Annie, being her beautiful self, said she’d be over in 2 days. She walked through the door with enough meals for a week, plus a blueberry pie. I was ravenous that day, and cheesy pasta is like the epitome of comfort food. She loaded up the refrigerator and freezer dividing the organic meals, explaining this is the cheese for the broccoli rice casserole; these are the shells for the tacos; placing buns for hot dogs in the bread basket… The mostaccioli was warm and ready to serve, the whole house smelled amazing. I thought to myself, “Are you kidding? It’s the most beautiful thing I’ve ever seen.”

As organic as possible:

2 lbs ground Beef

Salt & pepper to taste

3 jars (approx 24 oz each) of your favorite store bought or homemade pasta Sauce

1 lb Mostaccioli (or penne) noodles

1 lb (16 oz) shredded Mozzarella cheese

Preheat the oven to 350°.

Brown the meat with a little salt and pepper in a large skillet. Add the pasta sauce and get it hot; let it simmer for about 20 minutes. In the mean time, cook the pasta according to package directions- less a couple minutes. (They will be a little firm, but soften in the oven while baking). When the noodles are done, mix them in with the sauce. Pour everything into a 9X13 pan and sprinkle on all of the mozzarella cheese. Bake it in the oven for about 25 minutes until bubbly and cheese is melted.

Serve with a good crusty bread immediately to your hungry family, or cover with foil and deliver to someone in need. Either way, it’s delicious and they will be forever grateful.

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Loving Lately ?

Loving Lately: Outdoor Entertaining

Obsessed is such a strong word. So please note I use it lightly, but not very lightly, when I say I am obsessed with over-the-top outdoor entertaining ideas.

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You really can’t get overly dramatic for me. Candlelit chandeliers? Antlers? Gardens worth of fresh flowers? Bring it.

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Naturally, since I am still recovering from a nasty fall, I am pining over what could be.

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Just think of the possibilities… if I was at full strength… and money were no object…

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Or if I had 100 candles and lanterns.

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Don’t you just love the thought of being surrounded by your loved ones, breaking bread, on a perfect night of weather, on your own farm? (Because obviously that is how it always happens.)

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But I’ll be honest, I’d be elated just to be outside with my family if it turned out like this…

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Because outdoor entertaining is the best. (And so is Pinterest for sharing all of these pictures with me).

Simple Summer Entertaining

It occurs to me that I haven’t contributed to my entertaining section of my blog in a while. And although I haven’t hosted any major gatherings lately, there have been several little ones. So here are some tips for those awesome summer days that turn into impromptu gatherings. I just love this time of year. 

1. Invite (or cordially accept) your friends over. Maybe the people you hung out with on the 4th of July? You probably like them.

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2. Whether you are sending out informal invites (phone calls or texts) or the neighborhood has migrated to your back yard, serve snacks. Everyone wants to eat- usually right away, and in my experience often all day. Keep corn chips and salsa on hand at all times. (If you happen to have avocados, tomatoes, onions and seasonings, a little guacamole is a fun seasonal treat.) Of course most kids (and adults) I know are happy with Doritos too.

3. The same goes with drinks. Sure it’s nice to have a cooler full of chilled pop (or whatever you like). If you have the time to stock up on beverages great! Maybe you have a limited budget? Hey, no worries, it’s just nice to be together… but at least serve water… iced is even better… and if you have time for lemon or limeade, they’re just classic.

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4. Just add water. In the northern midwest we have a short season where it is desirable to be wet while we are outside. I like to take full advantage of it. You don’t have to have a pool or pond or lake… The kids I know are happy with a sprinkler or slip ‘n slide or good old fashioned balloon fight!

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5. Now you are not obligated by any means to feed everyone a meal unless you have said you would, but I can’t imagine another way. If you’re not prepared, it’s always fun to order pizza. I think it’s a good idea to keep hot dogs and buns on hand all summer long. We’ve had parties where everyone brings their own meat (and/or veggie patties) to grill which can be fun too. Of course it’s always a winner when you put burgers and brats over the flame. Can you smell the summer in the air?

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6. The fun is not over until you serve something sweet. It can be cheap and store bought. It can be thoughtfully homemade. My suggestion? Make it something that’s going to melt. Popsicles or ice cream cones… Sticky chins and drips down shirts are what memories are made of this time of year.